Low Carb Keto Banana Bread Recipe (Almond Flour)

This low-carb keto banana bread recipe with almond flour is very moist and rich. Made with a secret ingredient, it has a lot of banana flavor, no one can say that it is sugar-free!

The complete ingredients + instructions are on the final recipe card. Before you scroll or jump down, Don’t miss the useful tips in the post!

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This low-carb keto banana bread recipe is one of my favorite recipes Keto recipes Share with family and friends…then you can tell them this is actually a sugar-free banana bread! Because of the simple exchange of low-carb flour, sugar-free sweeteners and bananas, no one can tell the difference. Simply mix the almond flour banana bread batter, bake, and let it cool (really, the hardest part!).

enjoy Bulletproof coffee For the ultimate breakfast.If you like the tomato banana recipe but prefer the more portable version, please try Keto Banana Muffins instead.

Is banana bread ketchup?

Traditional banana bread is not suitable for ketogenesis, because it uses white flour, sugar and banana. This Low Carb Banana Nut Bread Recipe Yes Keto friendly.

Almond flour banana bread ingredients

This section explains how to choose the best ingredients for keto banana nut bread, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

Dry ingredients:

• The wholesome yum bleached almond flour – The best almond flour, bleached and finely ground, to obtain the best texture in keto baked goods. Make sure to use finely ground almond flour instead of almond flour, otherwise it will change the texture of the bread.
• Healthy Yum Coconut Powder – Made from high-quality organic coconut with ultra-fine texture, which is most suitable for baked goods.
• Spices and starters – Include baking powder, Cinnamon, And sea salt bring the perfect flavor and bread-like feeling.
• Xanthan gum – This gives low-carb and gluten-free baked goods a more traditional texture.
• Chopped walnuts – Optional, but adds a good texture and flavor. See below for other add-in options!

Wet ingredients:

• butter – Use grass-fed for the best flavor and nutrition, but use any unsalted butter in room temperature Will work. See the milk-free variant below.
• Besti Monk Fruit Allulose Blend – This is the best sweetener for keto instant bread like this, not only because it is as sweet as sugar, but most importantly, it keeps them super moist.You can change one if needed Keto Sweetener, But the end result may be drier.
• Egg – Use large eggs and make sure they reach room temperature before using them in the recipe. If you forget to do this, you can put them in warm water for a few minutes to reach room temperature faster.
• Almond milk -You can use the store to buy or make your own Homemade almond milk, But either way, make sure it is not sugared.You can also use other Keto Milk, Such as coconut milk drink or lightened heavy cream.

Secret Recipe:

So what is the secret of this tomato banana bread recipe? Have you figured it out?

it is Banana extract!

Guys, this is like the best thing once. You can make a real low-carb banana bread recipe It still tastes like banana!

Extracts are the secret ingredient that makes almost all high-sugar or high-carbohydrate foods possible again Ketogenic diet.

To clarify, I’m not talking about artificial “mimicking” extracts.you do not want Want those! This extract From real Banana, it lasts a long time.

How to make tomato banana bread

This section shows how to make a simple tomato banana bread with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Mix the wet ingredients. Beat the eggs one at a time until smooth.Then, add almond milk and Banana extract.
• Combine. Adjust the mixer to mid-range and gradually add the dry ingredients to the wet ingredients until the consistency is uniform.

• Stir in the nuts. If you want to add walnuts, stir some and reserve some for the top.
• Transfer. Scoop the batter into a small loaf pan (This is the perfect size) Lined with parchment paper, including sides. Flatten the top. Sprinkle more walnuts, then gently press them into the surface.

• Toast sugar-free banana bread. Bake until the top is golden brown, then cover the top with foil and continue baking until it passes the toothpick test (the inserted toothpick should be clean).
• Cool. Let the bread cool completely before slicing.

Tips for the best low-carb banana bread

Follow these tips to make the perfect banana keto bread every time.

• Use fresh baking powder. Keto banana bread does not ferment very well, so fresh baking powder is especially important to help it ferment as much as possible.
• Use xanthan gum. Add 1/2 teaspoon to the dry ingredients, and the texture of banana bread made with almond flour will be better. In addition, it will not be so fragile.
• Use room temperature ingredients. This will ensure a smooth batter that will not clump.
• Dome. Since it doesn’t rise too much, shaping the batter by rounding the top will help your low-carb banana bread recipe look more traditional.
• Consider partially covering it during the baking process. Pay attention to your bread when baking. If the top of the bread starts to turn yellow but the inside is still damp, you can cover the top with foil and continue cooking time.
• Let it cool completelyI know this is difficult, but it is important to be patient and let the gluten-free sugar-free banana bread cool completely on a metal rack before slicing, otherwise it will fall apart.

Tomato Banana Bread Variations

• No dairy products – If needed, you can make this low-carb banana bread recipe dairy-free by substituting coconut oil for butter. If you are sensitive to dairy products but can handle ghee, this is a better choice if possible. Since the recipe calls for whipped cream, the end result will be a bit different, but it still works!
• No coconut – If you don’t have coconut, you can try 3/4 to 1 cup of almond flour instead of 1/4 cup of coconut flour, and check the consistency according to the picture to make sure it is similar.
• Nut free – Unfortunately, I don’t have good suggestions here; sunflower seed flour can replace almond flour, but I haven’t tried it and the texture may be worse.Almond milk can be replaced with something else Keto Milk, although.
• Chocolate chips -Fold some Sugar Free Chocolate Chips Pour into the batter before baking.
• blueberry – Pour some fresh or frozen blueberries into the batter.
• chocolate – Use 1/4 cup of cocoa powder instead of 1/4 cup of almond powder.
• Caramel topping – Sprinkle on your finished tomato banana bread Sugar Free Caramel Sauce.
• Maple Glaze – Stir the heavy cream together to create the perfect autumn-inspired glaze, a little bit Keto Maple Syrup, with Powdered Besti Thicken, then drizzle on the cooled bread.

Storage instructions

• Storage: Leave it on the counter for 2-3 days. You can keep it in the refrigerator for up to 1 week. Use parchment paper instead of plastic wrap so that it does not accumulate too much moisture and become wet.
• freeze: Let the banana keto bread cool, then slice it and freeze it. You can do this in a single layer on a baking sheet lined with parchment paper, and then transfer to a freezer bag after it has set. Or, if you put a piece of parchment paper between the slices, you can freeze it in the bag immediately. Both of these methods prevent the slices from sticking together, so you can take out one slice at a time as needed.
• thaw: Thaw on the counter or in the refrigerator overnight.
• Reheat: If you like hot banana bread, please reheat gently in the microwave or oven.

More Keto Quick Bread Recipes

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Low-carb keto banana bread recipe

This low-carb keto banana bread recipe with almond flour is very moist and rich. Made with a secret ingredient, it has a lot of banana flavor, no one can say that it is sugar-free!

Preparation time 15 minute

Cooking time 50 minute

total time 1 Hour 5 minute

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).String 8.5×4.5 inch bread pan with parchment, So that the paper hangs on two opposite sides.

2. In a large bowl, mix almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and sea salt.

3. In another large bowl, use Hand blender Beat the butter and sweetener until fluffy.

4. Beat eggs, one at a time, then almond milk and banana extract.

5. The mixer runs at a medium speed, and the dry ingredients are gradually added to the wet ingredients until the consistency is uniform.

6. Add 3/4 cup chopped walnuts.

7. Transfer the batter to a lined bread pan and press evenly to form a smooth top. Sprinkle the remaining chopped walnuts on the top and gently press them into the surface.

8. bake 30-40 minutesUntil the top is golden.Tent top defeatAnd then bake 20-25 minutes or more, Until the inserted toothpick is clean.

9. Let cool completely before removing from the pan and slicing.

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Recipe notes

Serving size: 1 slice, ~3/4 inch thick

nutrient content

The amount per serving. The amount in the formula description above.

Calories 224

fat 20 grams

protein 8 grams

Total carbohydrates 6 grams

Net carbohydrates 2 grams

fiber 4 grams

sugar 1 g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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