Keto Coconut Flour Brownie Recipe (Super Fudge!)

Use coconut flour to make tomato brownies, which are moist and rich in roasting, using simple ingredients and only 1.7 grams of net carbs! This coconut flour brownie recipe is the softest among them.

The complete ingredients + instructions are on the final recipe card. Before you scroll or jump down, Don’t miss the useful tips in the post!

This article may contain affiliate links, which helps to keep this content free. (Full disclosure)

This article is created by Chocolate Zero. All opinions are my own, I only share products that I personally like. Thank you for supporting the brands that make this website possible!

This keto coconut flour brownie recipe is full of chocolate flavor and fudge texture, and it will satisfy all cravings for chocolate.My classic Keto Almond Flour Brownies Always my favorite Keto Chocolate Dessert, But for my nut-free readers, let me show you how to make an equally delicious keto brownie with coconut flour. Did I mention that they are soft and delicious (never dry)? !

Can I use coconut flour to make brownies?

Yes, coconut flour is a great choice for chocolate cake! But you need a coconut flour brownie recipe; you can’t just use traditional brownie cake instead of all-purpose flour, otherwise it will become dry and hard. This recipe has a lot of “wet” ingredients and suitable sweeteners to help them bake into soft and gummy brownies, plus cream, butter, and a sugar substitute based on allulose.

Coconut flour cooking tips Sometimes it has a bad reputation for being dry, but it’s like a classic treat Coconut flour blueberry muffins with Ketose biscuitsIt is entirely possible to use coconut flour to make keto brownies with the right technique and the right ingredients.

For the best coconut flour keto brownies, you need the best sugar-free chocolate…that’s why I use it ChocZero Dark Chocolate Chips On top of this dessert! They make the softest coconut flour brownies, without any sugar, sugar alcohol, gluten or genetically modified organisms.

Keto Coconut Flour Brownie Ingredients

This section explains how to choose the healthiest ingredients for keto brownies made from coconut flour, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• ChocZero Sugar Free Dark Chocolate Chips – These potato chips are the best coconut flour brownies! They are rich and sweet, just like traditional chocolate chips, but with zero sugar.
• Monk Fruit Allulose Mix – I highly recommend using this special sweetener in this recipe because it measures like sugar, making the chocolate cake softer and softer in texture.
• butter – I use grass-based foods, but any varieties without added salt will do. Coconut oil can be used as a non-dairy substitute, but the texture and flavor of the brownie will vary. You can also use ghee to make them into couscous.
• Unsweetened cocoa powder -Add more chocolate flavor! If you can, use high-quality varieties-you will taste the difference. Cocoa powder also works well.
• coconut powder – Essential for keto brownie recipes using coconut flour! 😉This one is made with only one ingredient and is naturally rich in fiber. You will not taste the taste of coconut.
• Egg – Help hold the brownie cake together.
• Heavy cream – Or full-fat coconut milk should also be effective.
• Vanilla extract – Enhance the rich chocolate flavor.
• sea ​​salt -Balance sweetness.

How to make coconut flour brownies

This section shows how to make coconut flour keto brownies, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• melt. Gently melt the butter and chocolate chips in a double pot. Set aside to cool.
• Add wet ingredients. Transfer the butter mixture to a food processor and add eggs, vanilla and heavy cream. Pulse until combined.

hint: Use room temperature wet ingredients for best results. Otherwise, your butter and chocolate mixture may clump.

• Prepare dry ingredients. In a separate bowl, stir the cocoa powder, sweetener, coconut powder, and salt.
• Combine. Combine the wet butter mixture and the dry cocoa mixture in a food processor and blend until smooth.

• spread. Pour the batter into the prepared pan and spread it to the corner. Put more chocolate chips on top.
• bake. When they are barely fixed to the edges, but still soft in the center, they are finished.

hint: Don’t follow the traditional “toothpick” rule. Instead of waiting for the inserted toothpick to be pulled out cleanly, you only need to dip a small amount of batter on it. A clean toothpick may mean your chocolate cake is too dry.

• Cool. Let your chocolate cake cool completely before slicing.

Is coconut flour brownie a ketone?

Coconut Flour Brownie possible It’s a ketone, but it depends on the other ingredients used​​-always check the nutritional content to make sure. Each of these chocolate cakes contains only 1.7 grams of net carbohydrates, which is perfect for a ketogenic diet!

Why is my brownie dry?

Dry brownies may have the following reasons:

• Overbake. If you wait until the toothpick test produces a clean toothpick, the brownie is over-baked.
• Different sweeteners. Sugar alcohols such as erythritol will produce brownies that are not so soft.
• Over-measurement. Measure coconut flour carefully! Even more use will produce dry results.

Storage instructions

• Storage: Store in an airtight container at room temperature for 2-4 days.
• freeze: Wrap in plastic and store in a freezer safety bag or container for 4-6 months. Thaw in the package overnight before serving.

More dessert bar recipes

If you like brownies, you will also like these sugar-free snacks!

Reader’s favorite recipe

The recipe is stuck below! The readers who created this content also viewed these recipes:

Keto Coconut Flour Brownies Recipe

Use coconut flour to make tomato brownies, which are moist and rich in roasting, using simple ingredients and only 1.7 grams of net carbs! This coconut flour brownie recipe is the softest among them.

Preparation time 10 minute

Cooking time 20 minute

total time 30 minute

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view the ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).Spread on an 8×8 inch (20×20 cm) baking pan parchment And lightly apply grease.

2. Melt butter and 1 cup chocolate chips in one Double boiler On the stove, stir occasionally. Set aside to cool for a few minutes.

3. Transfer the chocolate mixture to Food processor Add eggs, vanilla and heavy cream. Pulse several times until combined.

4. In a small bowl, whisk together Besti, cocoa powder, coconut flour, and sea salt.

5. Add the dry mixture to the food processor and pulse until smooth.

6. Spread the batter on the prepared baking pan and place 1/8 cup chocolate chips on top.

7. Bake it 20-30 minutesUntil the chocolate cake hardly solidifies. The top should not be wet anymore, but it is still very soft. The inserted toothpick will come out with only a small amount of batter on it. Cool completely before cutting to make it hard.

Readers who like this simple recipe also made:

Recipe notes

Serving size: 1 brownie or 1/16 of the entire recipe

nutrient content

The amount per serving. The amount in the formula description above.

Calories 132

fat 12 grams

protein 1.5g

Total carbohydrates 9.3-

Net carbohydrates 1.7g

fiber 7.6-

sugar 0.3g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

Want to save this recipe?

Create a free account to save your favorite recipes and articles!

Register to save recipe

© Copyright Maya Krampf for Wholesome Yum. Please do not take screenshots or copy/paste recipes Go to social media or website. We hope you can share the link with the photo. 🙂