Autumn is totally effective. I shared my mulled wine recipe with you earlier this week, so this week I want to share my favorite eggnog recipe with you.
This is not ordinary traditional eggnog, but delicious Jamaican eggnog, or some people like to call it Caribbean eggnog. You all know that anything in the Caribbean is better!
With the holiday season approaching, it’s time to start making our favorite holiday cocktails, which are only consumed during November and December.
Eggnog is one of the cocktails you absolutely love or hate. There is no middle!
If you want to spend a good time this holiday, please try to provide a recipe for Jamaican eggnog. I spent Christmas in Jamaica a few years ago. Caribbean eggnog has a different flavor and is slightly sweeter.
I wrote the recipe, and I prepare it every holiday, because this traditional eggnog recipe with Jamaican flavor is exactly what you need for your holiday party.
In fact, I didn’t taste eggnog until I met my husband 8 years ago. My husband will tell me countless stories about how he and his sister Kia drank as much virgin eggnog as possible when they were young. Before I became an adult, I didn’t even know that eggnog was an “additive” drink.
Before serving, sprinkle with nutmeg and cinnamon sticks. Remember to refrigerate. enjoy! ! !
Yield: 6 to 8 servings
Jamaican eggnog is a traditional holiday drink made from eggs (hence the name), milk, cream, nutmeg and vanilla and other spices, with rum, whiskey and/or brandy.
Preparation time
15 minutes
Cooking time
30 minutes
total time
45 minutes
raw material
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7 egg yolks
-
1½ cup heavy cream
-
1 cup whole milk
-
8 ounces vanilla ice cream
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¼ cup of Jamaican dark rum
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¼ glass of bourbon
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½ dark brown sugar
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½ teaspoon vanilla
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¼ teaspoon nutmeg
-
¼ teaspoon cinnamon
instruct
Separate the eggs and set aside the yolk. In a large mixing bowl, add egg yolks and brown sugar, and stir at medium speed until the mixture is uniform and creamy. Set aside.
Next, in a large saucepan over medium heat, add the whole milk and heavy cream. Heat with light steam (do not overheat or boil).
Slowly pour hot milk into mixing bowl at low speed. After mixing well, stir until smooth.
Finally, add rum and bourbon, vanilla, spices and vanilla ice cream. Stir at medium speed for 2 minutes. From the mixing bowl, strain into the serving pitcher. Let cool for at least 2 hours before serving. cold drink.
notes
Jamaican eggnog recipe appeal Do it one day in advance. This allows the flavor and alcohol to mix before serving!
Nutritional information:
yield:
6
Amount per serving:
Calories: 375Total fat: 4 gramscholesterol: 48 mgsugar: 12 gramsprotein: 5 grams
What is eggnog?
Eggnog is almost synonymous with Christmas. No one has ever drank eggnog at any other time of the year.
Whether you like it or hate it, you may not even know what’s in it. You pick up a cardboard box from the grocery store and add your own wine to it.
I hope you enjoy one of my favorite holiday adult cocktails. If you are on a diet or pay attention to your calorie intake-my friend is not your cocktail!
Is eggnog part of your family holiday tradition? If so, do you like it-spiked or virgin? Beat the egg whites or not?
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additional terms
The best red wine sangria recipe
Quick and easy mulled wine recipe
What is your favorite autumn or winter cocktail? Do you think eggnog is only suitable for holidays?I would love to hear your thoughts, so leave me a comment Facebook, Twitter, or Instagram.
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