Keto Burrito Bowl Recipe (healthy and only 20 minutes!)

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One of my favorite restaurant fast food is the Burrito Bowl from Chipotle, minus the rice and beans.this Healthy Keto Burrito Bowl Recipe It’s a homemade version, but I use thinly sliced ​​steak instead of meat and use Cilantro Lime Cauliflower Rice Instead of no rice at all.To make it faster and easier, I also used sliced ​​avocado instead of the guac I usually buy in Chipotle, but you can make it whatever you want avocado If you would rather.I’ve provided you with several other variants below, so you can customize Healthy Burrito Bowl Match your favorite ingredients and flavors.

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What is a tomato burrito bowl?

The tomato burrito bowl adds all your favorite low-carb burrito ingredients to a meal-no tortillas!This beef burrito bowl recipe uses Cilantro Lime Cauliflower Rice And flank steak, but it is easy to customize different meats and toppings.

The taste of this keto-friendly burrito bowl is very similar to Chipotle’s, without high-carb ingredients like brown Plain rice, White rice or black rice beans.

Low Carb Burrito Bowl Ingredients

This section explains how to choose the best ingredients for this steak burrito bowl recipe, what everyone did in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• Flank steak – I chose grass-fed beef for this recipe, but traditional beef is also fine. You can replace other cuts, such as rack steak, sirloin steak, or round steak.
• olive oil – You can also use avocado oil, which has a neutral taste and is perfect for grilling steaks.
• Lime juice – The taste of fresh lime juice is definitely the best, but if necessary, use bottled lime juice.
• Taco Seasoning – Mixed spices, including cumin, onion powder, black pepper, chili powder, garlic powder, etc.You can buy pre-made (just pay attention to sugar or other starch fillings), or make Homemade Seasoned Taco In a few minutes! Homemade seasoning already contains salt, but if the seasoning you are using does not, add 1/2 teaspoon of salt to the meat.
• Cilantro Lime Cauliflower Rice – Replace grain rice with vegetable rice to make this low-carb burrito bowl naturally original and whole 30. If you don’t like coriander, Cauliflower rice Also effective.
• Fresh side dishes – Including sour cream (omitting paleo/whole30), tomatoes, red onions and avocados. avocado If you have time, it is also delicious to substitute for avocado.

How to make a burrito bowl

This section shows how to make a homemade burrito bowl, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Season the steak. Stir the steak with 1 tablespoon of oil, lime juice, and taco seasoning.

hint: If you have time, marinate the steak in oil, lime juice, and seasoning for 1-2 hours. This is not necessary, but it will make it more delicious.

• Cook steak. Add oil to a pan and fry the steak over medium-high heat until both sides are browned.

• gather. Divide the cauliflower rice among bowls, then put steak and decorations on top.

Frequently asked questions

Are burrito bowls healthy?

The Burrito Bowl is absolutely healthy and easy to customize according to your dietary needs. This bowl uses cauliflower rice instead of traditional rice to make it keto and reduce carbohydrates, but you can also adjust the toppings to omit dairy products, no meat, or add more protein. The complete nutritional information is on the recipe card below.

Burrito Bowl vs Taco Salad: What’s the difference?

A sort of Taco Salad Use romaine lettuce (or other vegetables) as the base for the taco-style topping, and the burrito bowl uses a bed of rice.

How to make a burrito bowl vegetarian?

To make a vegetarian burrito bowl recipe, use fried eggs, beans (or low-carb) instead of protein Legume substitutes), or other dairy products, such as shredded cheddar cheese.

Tomato Burrito Recipe Variations

There are many ways to customize this bowl! Try these additional toppings and variations to suit your taste.

• meat – Try seasoning ground beef instead of steak, Beef Papago, Grilled shrimp, Pulled pork, or Shredded chickenYou can also put raw chicken pieces in the same seasoning instead of flank steak to make a chicken burrito bowl, and then cook it in the same way.
• Rice swap -Exchange for Cilantro Lime Rice Spaghetti squash, Shirataki Rice, Or lettuce bed.
• Burrito Bowl with Sauce – try Homemade cheese, Fresh tomato sauce, Green sauce, or avocado.
• Toppings – Fried bell peppers and onions for traditional flavors, Cilantro Lime Taco Salad, pico de gallo or include any other Keto Vegetables You like it.
• French fries or tortillas – and Tomato nachos, corn flake, or Homemade Tortillas.

Storage instructions

• Shop: Store the toppings and cooked ingredients separately in the refrigerator for up to 3 days, without avocados.Avocados are best sliced ​​fresh
• Meal preparation: Prepare all components except the avocados in advance and assemble them when you are ready to serve.
• Reheat: For cauliflower rice and steak, heat in the microwave or in an oven at 350 degrees Fahrenheit until warm. You can also reheat it on the stove.
• freeze: Only freeze cooked ingredients. Wrap tightly and freeze for up to 3 months. When ready to serve, put fresh ingredients on top.

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Reader’s favorite recipe

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Tomato Burrito Bowl Recipe

This healthy tomato burrito bowl recipe is loaded with fresh meats and toppings and can be customized to your liking-it only takes 20 minutes to be ready!

Preparation time 15 minute

Cooking time 5 minute

total time 20 minute

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Make Cilantro Lime Cauliflower Rice like this.

2. In a large bowl, stir the steak with 1 tablespoon of olive oil, lime juice, and taco seasoning.

3. Heat the remaining tablespoon of oil Large frying pan Fire at medium to high until sparkling.Add the steak in a single layer and cook until 2-3 minutes On each side, until both sides turn brown.

4. Divide the cauliflower rice into 4 bowls, 1 cup each. Top with steak, tomatoes, onions, avocado and sour cream.

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Recipe notes

Serving size: 1 bowl, or 1/4 entire recipe

nutrient content

The amount per serving. The amount in the formula description above.

Calories 472

fat 34.1g

protein 28.8g

Total carbohydrates 16.2g

Net carbohydrates 8.8g

fiber 7.4-

sugar 0 grams

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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