Keto Chocolate Strawberries | Wholesome Yum

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for a beautiful low carb dessert with minimal effort, Keto Chocolate Covered Strawberries is my first choice. They only require a few basic ingredients, plus a few simple tricks to ensure they look flawless every time.Serve this healthy chocolate strawberry recipe for special occasions like Valentine’s Daya romantic evening, or anytime you want an easy dessert!

ingredients you need

This section explains how to choose the best ingredients for keto chocolate covered berries, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

• fresh strawberries – Use plump reds. Frozen berries will not work.
• ChocZero Dark Chocolate Chips – The rich flavor of dark chocolate pairs perfectly with sweet and juicy strawberries!
• ChocZero White Chocolate Chips – Produces an amazing drizzle on a dark chocolate crust. You can also reverse it by dipping the berries in white chocolate and drizzling with dark chocolate.
• optional dishes -Includes unsweetened coconut and your favorite chopped Keto Nuts (such as almonds or pecans).

Some people add coconut oil to the chocolate before dipping it, but I’ve found this prevents a hard crust. It requires sweeteners added separately.

How to Make Healthy Chocolate Strawberries

This section shows how to make keto chocolate covered strawberries with step-by-step photos and details about the technique. See the recipe card below for full instructions.

• Prepare the pan and berries. Wash the berries and dry thoroughly. Line a baking sheet with parchment paper (wax paper or foil will work too). Make sure it fits on the shelf in the refrigerator. shelved.
• Melt chocolate. heating ChocZero Unsweetened Dark Chocolate Chips In a double boiler on the microwave or stove, stir frequently. Be careful not to overheat.

• dip. Dip strawberries in chocolate and swirl to coat all sides. Place on lined cookie sheet. If using a garnish (such as chopped nuts), sprinkle the chocolate over immediately before it hardens.

tip: Toothpicks can make this easier. Run a toothpick through the top of the strawberry so you can grab it while dipping in the chocolate.

• Decorate. In another microwave-safe bowl, melt the white chocolate chips. Using a spoon or pointed piping bag, drizzle the white chocolate over the dipped berries.
• put. Let the berries sit at room temperature until the chocolate is completely hardened. (You can also keep them in the refrigerator, but condensation will form.)

Frequently Asked Questions

Are Chocolate Covered Strawberries Keto Friendly?

strawberries are ketobut most chocolate Covered strawberries are not, as they are made with traditional chocolate that contains sugar and are usually highly processed vegetable oils. The good news is that it’s easy to make your own keto chocolate covered strawberries with better quality chocolate!

Will chocolate covered strawberries stick to aluminum foil?

No, the chocolate covered strawberries should not stick to the foil, just let the chocolate harden completely before removing.

Why do chocolate-covered strawberries sweat?

As strawberries undergo temperature changes between the cooking zone and the refrigerator, condensation forms on their chocolate coating. There are things you can do to avoid sweating, though. See storage tips below!

Storage Instructions

Tomato-chocolate-covered strawberries taste best fresh within a few hours of prep. If you serve them this way, avoid refrigerating them to avoid condensation on the chocolate coating.

Refrigerated berries: Store them in a covered container. Line the bottom of the container with a paper towel and sprinkle with baking soda. Before storing the berries, lay another paper towel on top. The baking soda will absorb some of the excess condensation — just make sure it doesn’t come in direct contact with the berries.

Can chocolate covered strawberries be frozen?

You can freeze chocolate-covered strawberries, but they won’t have the best texture. If you do freeze, enjoy frozen and do not thaw before serving.

More Keto Chocolate Recipes

Dessert for one or two is no problem!Try these easy chocolatey rich ones, or browse all of my sugar free chocolate recipe here.

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

Keto Chocolate Strawberry

Tomato Chocolate Covered Strawberries taste just like traditional strawberries – none with added sugar! Learn how to make them in minutes.

Prepare: 8 minute

Cook: 2 minute

cooldown 30 minute

All: 10 minute

Serving Size: 16 (Adjust the scale recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Rinse strawberries and pat dry with paper towels. Make sure the strawberries are completely dry or the chocolate won’t stick.

2. line one bakeware or large plate parchment. Make sure it fits in your refrigerator and set aside.

3. In a microwave-safe bowl, microwave dark chocolate chips for 30 seconds. Stir. Repeat this process until the chocolate is completely melted.

4. Dip strawberries in melted chocolate and swirl to coat all sides. Place strawberries on parchment paper and repeat until all strawberries are covered in chocolate.

5. Optional steps: If adding chopped nuts or shredded coconut, sprinkle over strawberries after dipping in chocolate.

6. If you want a white chocolate drizzle, melt the white chocolate chips like you do in the dark.with a spoon, fork or Pastry bags equipped with a hint, drizzle the melted white chocolate over the hard chocolate shell of the strawberries. Repeat until all strawberries are decorated.

7. Set the strawberries aside until completely firm, about 30 minutes.

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recipe notes

Serving Size: 1 strawberry

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 109

fat 8.5 grams

protein 0.8 g

total carbohydrates 12.6G

net carbs 3.1 grams

fiber 9.5 grams

sugar 1.7G

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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