Cream Cheese Stuffed Peppers (10 Minutes!)

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My friend showed me how to make these Cream Cheese Stuffed Peppers Last year, I’ve been obsessed ever since. They’re healthy, delicious, and just as good for lunchboxes, appetizeror healthy snacks. these remind me of Jalapeno Poppersbut no heat.

Sprinkle some bagel seasoning or your favorite seasoning mix over the stuffed mini bell peppers (Taco Seasoning Yes so it is good! )the taste of.

Ingredients for Cream Cheese Stuffed Peppers

This section explains how to choose the best toppings for stuffed mini bell peppers, what each does, and substitution options. See recipe card below for measurements.

• mini bell peppers – I choose various packs that contain different colors (red, orange and yellow), but any color will do. You can even replace these with jalapeños if you like it hot.
• cream cheese – Use full-fat cream cheese for best flavor.You can also try other delicious cream cheese flavors like smoked salmon or garlic herbs, or make these yourself by stirring smoked salmonminced garlic or garlic powder, fresh herbs, etc.
• bagel seasoning – These stuffed mini bell peppers are best served with some bagel seasoning for extra flavor. (Other flavor ideas below.)

How to Make Stuffed Peppers

This section describes how to make Cream Cheese Stuffed Mini Bell Peppers, with step-by-step photos and details on the technique. See the recipe card below for full instructions.

1. piece. Cut the peppers in half. Remove ribs and seeds.
2. fill. Fill half of the peppers with cream cheese or any other dip or filling you like.

Tips for making changes:

• See the variations below for other filling ideas.
• If your filling has multiple ingredients, mix them in a bowl first.
• If you want warm stuffed mini peppers, add the filling and bake at 350F for 15-20 minutes, until the peppers are tender and the filling is hot.

3. spread. If your filling already comes in a different flavor, top it with all the seasonings from the classic version, or fresh herbs for free.

Variety

• Italian sausage – Mix cooked and crumbled Italian sausage with cream cheese (and maybe a little Italian seasoning), add the peppers, and top with mozzarella cheese. Roast until tender.
• bake – stuffed mini peppers with cream cheese, pasture crevice dipor Buffalo Chicken DipRoast until the peppers are tender and the filling is hot.
• warm goat cheese – Stuff the peppers with goat cheese and bake in a 425°F oven until the cheese is soft and hot.
• Caramelized Onions – spoon Caramelized Onion Dip Inside the peppers, sprinkle with thyme or chives on top.
• Crab – exclusive news Cold Crab Dip Chili and cold food inside.
• Spinach Artichokes – make stuffed peppers Spinach Artichoke Diptransfer to a baking sheet and bake until hot and melted.
• Jalapeno Popper – You can use jalapenos instead of bell peppers for any of these flavors, but for the classic flavor combo, you’ll need jalapenos, cream cheese, cooked bacon, green onions, and cheddar.follow my recipes regularly Jalapeno Poppers or Air fryer jalapeño poppers.

Storage Instructions

• Shop: Store leftovers in an airtight container in the refrigerator for 2-3 days.
• Meal Prep: You can easily prepare meals these days and it’s perfect for bento box lunches. However, if you like your peppers extra crispy, you can cut the peppers ahead of time but add the filling just before serving.
• freeze: Not recommended for cold brew mini peppers, but you can freeze the cooked variety for 2-3 months. Raw won’t work because the freezing process destroys the texture.

Healthier Cold Appetizer Recipes

If you like these cold cream cheese-stuffed mini peppers, you might also like some other cold appetizers:

Cream Cheese Stuffed Peppers (10 Minutes!)

Cream Cheese Stuffed Mini Chili is the best quick meal or appetizer with endless options! The basic version takes just 10 minutes and 3 ingredients.

Prepare: 10 minute

All: 10 minute

Serving Size: 4 (Adjust the scale recipe)

Recipe Videos

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raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Cut the baby bell peppers in half and remove the seeds.

2. Fill half of the pepper with cream cheese. Sprinkle with all seasonings.

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recipe notes

Serving Size: 4-6 stuffed mini bell peppers, or 1/4 of the entire recipe

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 191

fat 17.1 grams

protein 3.5 grams

total carbohydrates 6 grams

net carbs 4.8 grams

fiber 1.2g

sugar 4.1 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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