Coconut Milk Ice Cream (Easy Sugar Free!)

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this Coconut Milk Ice Cream Recipe Blends so quickly, only 4 ingredients and no ice cream maker!as Almond Milk Ice Cream, this recipe creates a dessert with all the creaminess of regular ice cream, but without any milk.Once you learn to make Coconut Cream Ice Creamyou’ll probably never go back to the store-bought version – it’s that simple!

Can coconut milk be used to make ice cream?

Yes, coconut milk is the perfect dairy-free milk for ice cream! It contains more fat than conventional milk, making for a creamy dessert that is naturally lower in calories.

when you were able Make Coconut Ice Cream with Sugar and I’ll Let You Know the Best Ways to Keep Coconut Ice Cream Soft and Scoopable No Any Sugar: The Right Sweetener! Powdered Besti Monk Fruit Allulose Mix Create a smooth texture in this ice cream and keep it very soft (never firm or firm like some sweeteners).It’s the perfect way to keep your sweet tooth and Sugar free.

ingredients you need

This section describes how to choose the best toppings for coconut milk ice cream, the role of each ingredient in the recipe, and substitution options. See recipe card below for measurements.

• full-fat coconut milk – take advantage of can coconut milk, no Coconut milk drink in a carton. Avoid canned coconut cream (which has added sugar and has a thinner texture) or canned light coconut milk (which doesn’t become creamy).
• Besti Luo Han Guo Powder Allulose Blend – Many coconut milk ice cream recipes use honey, maple syrup, or agave, but these don’t keep the ice cream soft (or sugar-free). Besti is my go-to for keeping sugar-free ice cream easy to scoop!
• vanilla extract – You can also flavor it with coconut extract, or fresh vanilla beans. (See more flavor ideas below.)
• sea ​​salt – Let the flavor pop!

How to Make Coconut Milk Ice Cream

This section shows how to make coconut ice cream with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. mix. Combine all ingredients in one blender Blend until smooth, scraping down the sides of the container as needed.

Tip: A blender makes smoother dairy-free ice cream.

The liquid may clump together if stirred.

2. transfer. Pour the ice cream mixture into a freezer airtight container, or bread pan. (This recipe makes a big batch of 12, so if you don’t want as much, you can cut it in half and use a smaller pan.
3. freeze. Place in refrigerator for at least 3-4 hours (overnight if possible).

4. scoop. Allow ice cream to soften at room temperature for 5 minutes before serving.

Variety

• dark chocolate – Add 1/2 cup cocoa powder and other ingredients to a blender.
• strawberry – Substitute 1/2 cup of coconut milk with 1 cup of strawberries or any other berry of your choice.
• cookies – Prepare my cookie dough Almond Milk Ice Cream recipe. Fold one half into the ice cream base after mixing, then transfer to a container or loaf pan and sprinkle the other half on top.
• Mint Chocolate Chip – Add 3-4 teaspoons peppermint extract and other ingredients to a blender. After mixing, add 1/2 cup cocoa nibs or chocolate chips.

Healthier Dairy-Free Dessert Recipes

If you love dairy-free ice cream, you’ll love these dairy-free treats too!

Coconut Milk Ice Cream (Easy Sugar Free!)

This dairy-free coconut milk ice cream recipe uses only 4 ingredients and doesn’t require an ice cream maker! Get the Easy Way + 4 Sweet Variations.

Prepare: 10 minute

Freeze time 3 Hour

All: 3 Hour 10 minute

Serving Size: 12 (Adjust the scale recipe)

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Place a freezer-friendly container or a bread pan (I used a 9″ x 5″ in the fridge).

2. Combine all ingredients in one high power mixer, until smooth and creamy. Scrape down the sides to make sure the mixture is well combined.

3. Pour the coconut cream mixture into a pre-frozen container and place in the freezer.Let ice cream freeze at least 3-4 hours (preferably overnight) before serving.

4. Thaw ice cream 5 minutes Set out on the counter and scoop into a slightly damp bowl ice cream scoop.

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recipe notes

Serving Size: 1/2 cup

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 128

fat 14 grams

protein 1 g

total carbohydrates 1.9 grams

net carbs 1.9 grams

fiber 0 g

sugar 0.1g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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