Baked Halibut (soft and crispy in 20 minutes!)

This post may contain affiliate links to help keep this content free. (full disclosure)

With my simple method, you can be the best Baked Halibut Recipe It gets crispy and delicious every time!This simple dish is very similar to mine Pan-fried Halibut (My most popular fish recipe, also with deluxe Lemon Butter Sauce), but using the oven’s hands-free power supply.once you learn How to Grill Halibut With lots of fresh herbs and seasonings, you’ll want to make it a regular in your dinner rotation.

Ingredients and Substitution Instructions

This section explains how to choose the best ingredients for oven-roasted halibut, the role of each ingredient in the recipe, and substitution options. See recipe card below for measurements.

• Halibut fillets – Look for fresh halibut at the seafood counter, the frozen aisle of the grocery store, or even get high-quality wild pacific Halibut Online. You can also use the same recipe for other types of whitefish such as flounder or cod.
• olive oil – Used to help the seasoning stick to the white flesh of the fish and add flavor.I recommend one Premium extra virgin olive oilbut any cooking oil or even melted butter will do.
• fresh herbs – Dill, parsley and chives.
• spices – chiliSea Salt and Black Pepper.
• lemon – Use fresh fruit as this baked halibut recipe calls for lemon juice and lemon zest.
• garlic – Chop fresh garlic cloves for best flavor, or use canned minced garlic For convenience. You can also use 1/2 teaspoon garlic powder in place of the 2 cloves of garlic that this recipe calls for, but fresh garlic tastes better.

How to Roast Halibut in the Oven

This section describes how to make grilled halibut, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. Prepare the seasoning. In a small bowl, whisk together olive oil, herbs, paprika, lemon juice and zest, and garlic.
2. dry. Pat the fish dry with paper towels.

3. brush. put the fish in a bakeware And brush the oil mixture on both sides. Season with salt and pepper.
4. Roast halibut in the oven. Bake until desired doneness, or when the fish flakes easily with a fork. Garnish with more fresh herbs and lemon or lemon slices if desired.

How long does it take to bake halibut?

Baked halibut in the oven requires 8-15 minutes, depending on the thickness of the fish. The best way to tell if it’s done is to check that the internal temperature is the doneness you want: 125°F (52°C) for medium rare, 130°F (54°C) for medium (recommended), or 140°F ( 60 degrees Celsius) well done. For the most tender, moist, and crispy fish, I recommend medium. If you don’t have a thermometer, you can use a fork to check if the fillets tend to flake easily, but are still moist and soft on the inside.

Tips for the Best Grilled Halibut

If you try this grilled halibut recipe, follow these tips for delicious results.

• Leave the skin on if you can. If your halibut has skin, you can leave it on! It helps the fish hold its shape and actually adds flavor, even if you don’t eat the skin afterward. (But don’t worry about your halibut without the skin. This recipe still works great without it – I tested both methods.)
• Pat the fish dry. Doing this step before seasoning helps keep the fish from getting mushy.
• Do not overcook. Cooking the fish to medium heat makes it more tender, moist and crispy. Avoid overcooking, as this fish is lean and can dry out quickly.
• Use a meat thermometer. this Helps you quickly find the cooked temperature of your fish, so you don’t overcook it.

Storage Instructions

• Shop: Freshly baked halibut recipes taste best, but you can store leftovers in the refrigerator for 2-3 days.
• Reheat: Wrap the fish in foil and reheat on a sheet pan in a 275°F oven until heated through.
• freeze: Wrap simple roasted halibut tightly and store in an airtight container for 3-5 months. Thaw overnight before reheating.

What to Serve with Baked Halibut Recipe

The deliciousness of grilled halibut goes well with so many dishes! Try these aspects.

Easier Grilled Fish Recipes

Instantly make dinner with this easier grilled fish recipe! It all comes together so quickly and easily.

Baked Halibut (soft and crispy in 20 minutes!)

Learn how to bake halibut that’s tender, crispy and super fast! This easy baked halibut recipe has a lot of flavor but simple ingredients.

Prepare: 10 minute

chef: 10 minute

All: 20 minute

Serving Size: 4 (Adjust the scale recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat oven to 400°F (204°C).

2. In a small bowl, whisk together olive oil, dill, parsley, chives, paprika, lemon juice, lemon zest, and garlic.

3. Line up the halibut fillets Stoneware baking pan, with spaces between them. Pat them dry with paper towels.

4. Brush both sides of the fish with the olive oil mixture. Season with sea salt and black pepper. (You can also mix the salt and pepper into the olive oil mixture before brushing, but they will spread more evenly if sprinkled separately.)

5. bake 8-15 minutes (depending on thickness) until the Halibut internal temperature reaches your desired doneness: 125°F (52°C) for medium rare, 130°F (54°C) for medium rare, or 140°F (60°C) ) for good end. For the most tender, moist, and crispy fish, I recommend medium.if you do not have thermometeryou can use a fork to check if the fillets flake easily, but are still moist and soft on the inside.

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 1 grilled halibut fillet

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 252

fat 15.5 grams

protein 26.6 grams

total carbohydrates 1.1g

net carbs 0.8 g

fiber 0.3g

sugar 0.3g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂