Leftover Turkey Casserole (easy to make in 30 minutes!)

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Leftover Thanksgiving Casserole Use up almost any leftovers from your holiday meals.you Can make a turkey salad, turkey soup or a sandwich…but with this Leftover Turkey Casserole you can use up a lot grateful or Christmas on a plate. So convenient!

This is a great option for anyone looking for a healthy leftover turkey casserole recipe.It is naturally low carb (if using my Sugar Free Cranberry Sauce and this roast turkey) and gluten-free, and rich in vegetables. And, it’s still filling and comforting at the same time.

Ingredients and Substitutes

This section explains how to choose the best ingredients for your leftover Thanksgiving casserole, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• leftover turkey – For turkey casserole leftovers, use any cooked, diced or chopped leftovers thanksgiving turkey You have it on hand.If you are not in Turkey, you can also use chicken wire or grilled chicken instead.
• green beans – I use regular green beans with salt and pepper, but you can use garlic Roasted Green Beans, mung bean amygdalinor any vegetable you like, such as corn, peas, onions, or broccoli.
• cheddar cheese – Helps bring flavors together. You can also use Monterey Jack, mozzarella, or your favorite melted cheese.
• garlic – Use freshly chopped for best flavor, or grab canned minced garlic For convenience.
• mayonnaise – I prefer mine homemade mayonnaisebut use whatever brand (or Greek yogurt) you like.
• Cranberry Sauce – I always let Sugar Free Cranberry Sauce For Thanksgiving, that’s what I used, but you can use any leftover canned or homemade cranberry sauce.
• goat cheese – I’ve used a common variety here. You can also substitute real cream cheese, or even grated Parmesan.
• Walnut – Adds a satisfying crunch to casseroles. You can have them in a nut-free option, or swap in other nuts, such as pecans.

How to Make Leftover Turkey Casserole

This section explains how to make Thanksgiving leftovers, with step-by-step photos and details about the technique to help you visualize the making.For full instructions, including amounts and temperatures, see recipe card below.

1. mix. In a large bowl, stir together turkey, green beans, shredded cheddar cheese, minced garlic, and mayonnaise.evenly distributed in a casserole.

3. Floor. Spread cranberry sauce over casserole mixture. Sprinkle with goat cheese and walnuts (if using).

4. bake. Cook the casserole with the leftover turkey in the preheated oven until it’s hot and bubbly around the edges.

Variety

One of the best things about leftover casserole this Thanksgiving? It’s so versatile! In fact, the entire casserole is something I often eat that time of year. You can easily adjust the amount of each ingredient according to your own usage. Here are some ideas:

• Turkey Stuffing Casserole – Add a layer of filling to the leftover turkey casserole, if you have some left.You can use the traditional version, or something like cauliflower stuffing.
• Green Bean Casserole – I use regular cooked green beans and some sea salt, but by layering a classic green bean casserole (or my Low Carb Green Bean Casserole) in.
• Ham Casserole – If you have holiday ham, you can easily throw that in instead of (or in addition to) the turkey.
• Add starch – I keep this dish light and it’s perfect after a big holiday meal, but you can add cooked pasta, cooked rice or leftovers Roasted Sweet Potatoes Make it heartier. If you do, you may need to increase the amount of cranberry sauce and mayonnaise.

storage instructions

• shop: You can store leftover casserole in an airtight container in the refrigerator for 3-4 days.
• Meal Prep: Layer the casserole, cover, and store in the refrigerator or freezer until ready to bake.
• Reheat: Cover the baking sheet with foil and bake at 350°F for 20-30 minutes, until warmed.
• freeze: Assemble the casserole and store in the refrigerator for up to 3 months. (You can also store separately.) Thaw overnight in the refrigerator or bake directly from frozen.

More Ways to Use Leftover Turkey

Need other ideas for leftover turkey? Try the following soups or salads, or swap out the chicken in the casserole for turkey and use them for leftover turkey casserole recipes:

Leftover Turkey Casserole (easy to make in 30 minutes!)

This easy leftover turkey casserole uses up green beans, cranberry sauce, and turkey. It’s the perfect Thanksgiving leftover casserole!

Prepare: 10 minute

chef: 20 minute

all: 30 minute

Serving Size: 8 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 350°F (177°C).

2. In a large bowl, stir together turkey, green beans, shredded cheddar cheese, minced garlic, and mayonnaise.evenly distributed in a 9-by-13-inch (23-by-33-cm) casserole.

3. Spread the cranberry sauce over the casserole. Top with goat cheese and walnuts (if using).

4. bake 20-30 minutesuntil the casserole is hot and bubbly around the edges.

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nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 463

fat 34.1 grams

protein 24.8 grams

total carbohydrates 13.5 grams

net carbs 9.5 grams

fiber 4 grams

sugar 4.5 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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