Cloud Bread Recipe (Easy, 3 Ingredients!)

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I first made this simple 3 ingredient Cloud Bread Recipe A few years ago, although I did many other Keto Bread and flourless bread recipe, I still make this a lot – it’s easy, fluffy, and light. Whether you call it keto cloud bread, oopsie bread, or oopsie rolls, these are all names for equally delicious low-carb bread. You just need a few commonly used ingredients, which you probably have on hand.

What is Cloud Bread?

Cloud bread, sometimes called oopsie bread, is a gluten-free, low-carb bread alternative made with eggs and cream cheese. It’s light, airy and requires no flour.

This bread has been around for years, but a recent Tiktok trend has made it popular again.Although this is keto diet, I made a small tweak that I believe makes this the best cloud bread recipe ever.But if that’s not your thing, or you think it’s eggy, try mine white ketone bread, Keto Bagels or Almond Flour Bread instead.

Why You’ll Love This Cloud Bread Recipe

tastes like soft white bread
Light texture (not dense!), kind of like angel food cake
Just 3 Simple Ingredients
no cornstarch or cornstarch substitute
Quick 10 minute prep
great for low carb Macro (less than 1g net carbs)
High in protein (4 grams per serving) and low in calories (less than 100 calories per serving)

Cloud bread recipes are stacked and one piece is torn in half.

Cloud Bread Ingredients and Substitutions

This section explains how to choose the best ingredients for keto oopsie bread, the role each ingredient plays in the recipe, and substitution options.For measurements, see recipe card below.

Egg – For correct proportions, use large eggs, not medium or large. Separate egg yolks from whites.
cream cheese or mascarpone – Most cloud bread recipes are made with cream cheese, which you can use for this recipe, but I like to use mascarpone cheese (store bought or Homemade Mascarpone). Other popular cheese substitutes include Greek yogurt (or Keto Yogurt should work too! ), super thick coconut cream (runny doesn’t work), or sometimes thick mayonnaise.
Cream of tartar – This optional ingredient is a powdered acid that helps stabilize egg whites, so it’s easier to beat them into stiff peaks. (You’ll find it in the baking section of your grocery store, or online here.) You can still make fluffy cloud bread without it – just make sure your egg whites are at room temperature for easy whipping.
sea salt – You just need a little bit to keep your balance. The rolls are not salty.

How to Make Cloud Bread

This section shows how to make cornstarch-free cloud bread, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

Prepare. Preheat oven. line a bakeware Use parchment paper. Lightly grease the paper (you can use butter, brush with oil, or simply use cooking spray).
Whisk the egg whites. In a large bowl, use electric mixer (or stand mixer) Beat egg whites and cream of tartar with the whisk attachment until stiff peaks form. (This is called meringue.)
Beat egg yolks with mascarpone or cream cheese. In a second large bowl, using a mixer, beat the mascarpone or cream cheese, egg yolks, and sea salt until smooth.

Beat egg whites in a bowl until stiff peaks form.

Combine mascarpone cheese, egg yolks, and sea salt in a bowl.

Variations: Add herbs or spices!

Combine garlic powder and dried herbs (such as italian seasoning) into the egg yolk. You can also add natural food coloring just for fun if you want a different color.

fold. Using a spatula, carefully gradually fold the meringue into the mascarpone cheese and egg yolk mixture, being careful not to break air bubbles in the egg whites.
scoop. Spoon mixture onto prepared baking sheet to form 6 discs.

Place Oopsie slices on a baking sheet before baking.

bake. Bake the cloud bread in the oven until golden brown.
cool. Let the bread cool slightly on the baking sheet, then transfer to a cooling rack to cool completely before serving.

Golden brown cloud bread on a baking sheet.

The cloud bread recipe is done on a cooling rack.

Tips for the Best Cloud Bread Recipe

Lining the pan is crucial. Cloud bread sticks to pans easily, so line a baking sheet with parchment paper or Silicone pad. Do not use foil as the oopsie roll will stick.
Use ingredients at room temperature. The egg whites will form stiff peaks more quickly if they are left at room temperature first. If you have cold eggs, you can let them sit in warm water for a while to help them come to room temperature. Mascarpone or cream cheese is also best at room temperature so it mixes well and doesn’t clump together. You can dice it first to soften it faster.
Beat egg whites using cream of tartar. Just 1/8 teaspoon of cream of tartar helps egg whites reach firm peaks faster and more efficiently. Use it if you can!
Beat the egg whites longer than you think they need to. If you don’t beat the egg whites well enough to stiff peaks, your cloud bread will fall apart and flatten. The peaks are stiff when they “stand up” when you lift the beater. They also shouldn’t move or slide out if you tilt or invert the bowl. See the photos of the step-by-step process above for a visual of what it looks like.
Traces of fat will stop your white whip. Make sure your bowl is completely clean and don’t let a drop of yolk get into the white. If there are traces of fat, they will not form peaks.
Use a folding action to avoid breaking down the protein. When you mix the yolk mixture and the beaten egg whites, it is critical to use the folding motion, otherwise the result will be flat. To do this, use a spatula to scoop out from underneath and “fold” the sides.
Monitor during baking. Exact cloud bread baking times will vary based on size and thickness. Watch them closely, as they can go from done to burn very quickly.

storage instructions

shop: Store leftover Opsie bread in the refrigerator for 5-7 days with parchment paper between slices. Do not stack them without a backing paper as they will stick together.
Reheat: If your cloud bread has been refrigerated or frozen, reheat it in the toaster Very In short, because it burns much faster than regular bread.

Can you freeze cloud bread?

Yes, cloud bread can be frozen for up to 6 months. Freeze in a single layer on a parchment-lined baking sheet until set, then transfer to freezer bags. Thaw overnight in the refrigerator before using.

How to use Keto Cloud Bread

Get ready to explore the versatility of 3 ingredient cloud bread recipes! From savory sandwiches to desserts, here are some ideas to get you started:

sandwich – the easiest way to make cloud bread with this recipe!try it BLT, peanut butter and jellysandwich fried chickenor grilled cheese. One of my favorite lunches is a sandwich turkey, lettuce, sunny–dried tomatoesand vanilla sauce.
toast – Grab a slice of bread, put it in the toaster, and top it with your favorite sugar-free toppings!try Strawberry jam, Sugar Free Peanut Butter, sugar free jellypeanut butter, or regular butter.
pair – Serve with oopsie bread and salads, eg Taco Salad or Appetizer Saladsoak in soup Broccoli Cheese Soup or vegetable soupor use it as a dipping sauce Creamy Mushroom Chicken or Garlic Butter Shrimp.
Cloud Bread Pizza – Top Baked Cloud Bread Marinara, mozzarella cheese, and your favorite toppings, then bake until melted.look at mine Tomato Pizza Recipe Ideas for sauces and toppings.
Cloud Cream Puffs – Get recipes Easy Keto Carboholics Recipe!

recipe video

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raw material

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instruct

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Preheat oven to 300°F (149°C). line a bakeware Lightly grease with parchment paper and grease.
In a large bowl, use electric mixer Beat egg whites and cream of tartar until stiff peaks form.
In a second large bowl, beat the mascarpone cheese, egg yolks, and sea salt with a mixer until smooth.
Carefully and gradually fold the egg whites into the mascarpone mixture spatula. Combine using a folding motion, being careful not to depress air bubbles in the egg whites.
Spoon mixture into six discs and place on parchment paper.
bake 25-35 minutesuntil golden.
Allow the cloud bread to cool slightly on the baking sheet, then transfer to a cooling rack to cool completely before serving.

recipe notes

Serving Size: 1 item

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 98

fat 9 grams

protein 4 grams

total carbohydrates 0.2 grams

net carbs 0.2 grams

fiber 0 grams

sugar 0.2 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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