Tuesday, June 2, 2026

Homemade Taco Seasoning Recipe (5 Minutes!)


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i’ve been being myself Homemade Taco Seasoning Recipe for a long time (most often Taco Salad), but before that, I searched for them in the store. Unfortunately, the options I found were full of chemicals and sugar, and the few that weren’t were expensive. So, to learn how to make my own taco seasoning, I looked at the packaging of several store-bought brands to identify common themes. Then I came up with the BEST DIY Taco Seasoning below!

This recipe also holds a special place in my heart: it was the first recipe I posted after leaving my software engineering job (back in 2018) to pursue Wholesome Yum full-time.I also like it so much that I include it in my first cookbook. Years later, I’m still grateful that I can call it my job.

I’ve used this taco seasoning in many recipes since then – see how to use below!If you are a fan of homemade healthy seasoning Love this don’t miss my enthusiasm Lemon Pepper Seasoning (great for chicken), montreal seasoning steak, Indian seasoningand Homemade Fajita Seasoning.

Why You’ll Love This Homemade Taco Seasoning Recipe

  • warm, spicy, smoky
  • Simple seasonings and common ingredients
  • Free of artificial ingredients, starch, fillers and preservatives
  • just 5 minutes
  • easy for long-term storage
  • naturally gluten free
  • More affordable (and I would say tastier) than store bought taco seasoning
  • Suitable for all kinds mexican recipes
Spoon homemade taco seasoning.

What’s in Taco Seasoning?

This section explains how to choose the best DIY taco seasoning, what each will do in the recipe, and substitution options.For measurements, see recipe card below.

  • paprika – the main ingredient of this seasoning.
  • cumin powder – Adds a rich smoky flavor. It balances the sweetness and heat of the other spices.
  • sea ​​salt and black pepper
  • smoked paprika – I haven’t seen smoked paprika in store bought packets, but I always use that because I believe it tastes better. Feel free to use regular sweet paprika if you prefer.
  • dried oregano – If you like these flavors, you can substitute Mexican oregano, dried cilantro, or dried cilantro.
  • garlic powder – Enhances saltiness.
  • onion powder – Imparts an earthy, slightly sweet flavor and adds depth to the mix.
  • chili – The pepper content in this blend is mild overall. If you like a spicier mixture, you can double the amount or add 1/2 teaspoon of crushed red pepper flakes.
Does taco seasoning have salt?

Does taco seasoning have salt?

Yes, taco seasoning does include salt.

Since most store-bought mixes contain salt, and I want it to work as a 1:1 substitute in any recipe, I add salt to this spice mix I make myself. If you want to reduce your sodium intake, you can omit or reduce the amount of salt.

Taco seasoning on a plate.

How to Make Taco Seasoning

In a small bowl whisk together all taco seasoning ingredients and transfer to an airtight container or small glass jar.

Tip: Shake well in your storage container to save on dishes.

Tip: Shake well in your storage container to save on dishes.

If you don’t want to mess up extra dishes, you can put the seasoning directly into the glass jar, put the lid on, and shake well.

Spoon homemade taco seasoning recipe in a glass jar.

How much taco seasoning do you need per pound of meat?

Use 2 tablespoons of taco seasoning per pound of ground meat, such as ground beef or pork, shredded chicken or shrimp.

Most pre-made packages recommend this, and I developed this homemade taco seasoning recipe to match so you can easily substitute store-bought in any recipe.

storage instructions

My easy taco seasoning recipe makes a pretty big batch because I find it annoying to make it every time I need it. It makes enough for 3 lbs of meat, which is usually three meals in our house. If you have a larger family, or if you want to reduce the frequency of it, feel free to double, triple or even quadruple it.

Store this mixture in an airtight container in a cool, dry place such as spice jar with lid or Small Multipurpose Tank。 It will last for 1-2 years, but best used within a year for best flavor.

What is taco seasoning good for?

Taco seasoning can add flavor to many Mexico foodincluding taco meat, chicken, shrimp, vegetables, and more.

Here are a few ways to use it:

  • Ground beef – The most common way to use taco seasoning is on ground beef tacos! Brown a pound of ground beef in a skillet with 2 tablespoons of taco seasoning and 1/4 to 1/2 cup of water. Cook until excess liquid is absorbed by the meat.Heat up your favorite tortilla (I prefer Almond Flour Tacos even Cheese Taco Shells), and fill them with taco meat and toppings, such as fresh salsashredded cheese, avocado (or avocado), shredded lettuce, sour cream and fresh parsley.
  • chicken – sprinkled on the front Grilled Chicken Breast or season chicken wire before using in other dishes.
  • Taco Salad – my most popular recipe using this spice blend! Tens of thousands of readers have successfully read it and received rave reviews.
  • Other Taco-Style Dishes – Of course, you can use this recipe for any taco-inspired dish, such as layering Taco Dip5 ingredients Taco Soupslow cooker Taco Casseroleor swap out the fajita seasoning Shrimp Burrito (or any Sheet Pan Fajitas).
  • vegetable – Get a taco for your veggies.Try This Taco Seasoning Recipe on Yours Fried Broccoligarlic Fried Zucchinior crispy Air Fryer Cauliflower.

More Easy Homemade Dressing Recipes

Taco Meat Seasoning is just the beginning! There are plenty of other homemade seasoning recipes to try:

recipe video

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raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Click a time in the instructions below to start the kitchen timer while you cook.

  1. Stir all ingredients together.put … in sealed container.

  2. How to use Taco Seasoning:

    Start by browning the ground beef (or other meat). Then, add 2 tablespoons (28 grams) of seasoning and 1/2 cup (120 mL) of water per pound of meat. Simmer until excess liquid evaporates or is absorbed into the meat.

recipe notes

Serving Size: 1/2 tbsp

  • recipe from Easy Keto Recipes.
  • The recipe makes a total of about 6 tbsp. Use 2 tablespoons per 1 lb of meat with no extra salt – more details in the post above. Serving is enough to season 1/4 pound of meat, which is 1/2 tablespoon of seasoning.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 9

fat 0.4 grams

protein 0.4 grams

total carbohydrates 2 grams

net carbs 1 g

fiber 1 g

sugar 0.2 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe to social media or websites. We would love for you to share a link with a photo. 🙂

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