Blue Cheese Sauce Recipe (5 Minutes!)

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with my homemade Ranch Dressing Recipe Because of its popularity, people keep asking me for more restaurant-quality dressings, and this one Homemade Blue Cheese Sauce Recipe This is the next thing to do on my list. It tastes better than bottled and is made with simple, clean ingredients you can find in any grocery store.

I’m excited to show you how to make blue cheese sauce (hint: it takes 5 minutes!), but be warned: you’ll want to spread it on pretty much everything! This is the best blue cheese sauce I have ever tried.

Ingredients and Substitutes

This section explains how to choose the best blue cheese dressing ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• mayonnaise – I like to use my own homemade mayonnaise When I have time, but store bought would work too. Greek yogurt can also be substituted, but the flavor will vary.
• sour cream – Gives a rich flavor to dressings. If you choose Greek yogurt above, you can also substitute it for sour cream.
• shredded blue cheese – Of course, you need blue cheese for this blue cheese salad dressing recipe! Sometimes this is called blue cheese in stores, the same French spelling. Crumbs provide texture, as well as rich flavor. You can also use Roquefort, Gorgonzola, Stilton, and Cambazola.
• lemon juice – I used bottled lemon juice For convenience, since you only need a teaspoon. But you can also get juice from freshly squeezed lemons.
• almond milk – Milk will thin the dressing.I use store bought unsweetened almond milk but you can Make Almond Milk At home, or use any milk of your choice (cow’s milk, coconut milk, heavy cream, half and half, etc.). Buttermilk would work too, if you prefer.
• sea ​​salt & Black pepper

How to Make Blue Cheese Sauce

just whisk the ingredients together medium bowl or glass bottle: Mayonnaise, sour cream, grated blue cheese, lemon juice, almond milk, sea salt and black pepper.

Tip: Use a spoon to press blue cheese cubes against the sides of a bowl or jar.

This helps infuse the flavor of the blue cheese into the dressing.

storage instructions

Store homemade blue cheese dressing in an airtight container in the refrigerator for 5-7 days.

Freezing is not recommended as it separates and is no longer creamy when thawed.

If you can’t eat everything in one week, just cut the recipe in half. And since it only takes 5 minutes to make, it’s easy to make another batch when you need it.

How to use blue cheese sauce

like mine Poppy Seed Butteryou can add this easy blue cheese sauce to many dishes—or just your favorite Healthy Salad Recipes! Here are some of our favorite ways to use it:

• salad – try it Wedge Salad or Cobb Salad.
• buffalo taste – I always serve buffalo wings Pairs well with blue cheese (and ranch) but is equally delicious Buffalo Cauliflower Bites or juicy Grilled Buffalo Chicken.
• vegetarian – This blue cheese dressing recipe is perfect with crunchy vegetables like cucumbers, bell peppers, carrots, broccoli, or cherry tomatoes.
• Hamburger – Add a little jazz to your next hamburger – and include slices baked bacon Pursue the ultimate taste.
• steak – Adds flavor and creaminess roast steakthick and juicy new york stripor the quick and easy Air Fryer Filet Mignon.
• Soup – Instead of using sour cream, add a dollop to my favorite things Chili Recipesa savory Broccoli Cheddar Soupor creamy Celery Root Soup.
• Potato – try mixing it into mashed potatoes (or Mashed Cauliflower), pour it over the Air Fryer Baked Potatoesor with baked beans A rich and creamy side dish.

More Creamy Salad Dressing Recipes

Creamy dressings add instant flavor to your meals! Try some more of my favorites, perfect for upgrading your greens:

Blue Cheese Sauce Recipe (5 Minutes!)

Learn How to Make Blue Cheese Sauce: Just 5 Minutes + 5 Ingredients! This homemade blue cheese sauce recipe tastes like a restaurant.

Prepare: 5 minute

all: 5 minute

Serving Size: 16 (Adjust according to recipe ratio)

recipe video

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raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Whisk all ingredients together in a bowl or jar.

2. use a spoon or spatula Press cubes of blue cheese against the sides of a bowl or jar to help the flavors meld with the other ingredients.

Last Step: Leave a Rating!

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recipe notes

Serving Size: 2 tbsp

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 135

fat 14 grams

protein 2 grams

total carbohydrates 1 g

net carbs 0 grams

fiber 1 g

sugar 1 g

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?Please view our nutrition policy.

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