The Best Chicken Salad Recipe (10 Minutes!)

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Easy Chicken Salad Recipe is a staple in my house – Herbie Keto Chicken SaladSpicy Buffalo Chicken Saladand Mediterranean Chicken Salad, I love them all. But sometimes I just want a classic chicken salad… this Is The Best Chicken Salad Recipe For that reason! It’s the perfect balance of savory chicken, sweet grapes, crisp celery and pecans, and a creamy sauce that brings it all together.

Chicken Salad Ingredients and Substitutions

This section describes the chicken salad ingredients, the role each ingredient plays in the recipe, and substitution options.For measurements, see recipe card below.

• cooked chicken – I use Instant Pot Shredded Chicken The most common is this recipe.If you don’t have time to make it, take a shortcut and use a store-bought rotisserie chicken, or shred the rest Grilled Chicken Breast Or whatever poached chicken you have on hand. To easily shred chicken, use a stand mixer with the paddle attachment or a hand mixer with a whisk for 5-10 seconds.
• red grapes -Using grapes in chicken salad adds sweetness that contrasts with the saltiness. Cut them in half or leave them whole. You can also use green or black grapes, or try apple chunks, pomegranate seeds, dried cranberries (which I do) Unsweetened Dried Cranberries), or raisins, for sweetness and tangy flavor.
• celery – The crunchy texture pairs perfectly with the creaminess of the salad. chop it up. If you don’t like it, diced pickles are also good.
• fresh dill – I just made a super easy chicken salad recipe with chopped fresh dill, but you can add other fresh herbs like parsley or thyme.
• onion – I like the color and taste of the scallions here. You can use white or red onions for a spicier flavor, yellow onions for a sweeter flavor, or shallots.
• walnut – for more brevity, but you can omit them if you want. You can also try other nuts, such as walnuts, almonds or cashews, or use sunflower seeds for a nut-free option.
• mayonnaise – Use your favorite store-bought mayonnaise, or make for 5 minutes homemade mayonnaise. I think mayonnaise is the best recipe for chicken salad, but if you prefer a tangier dressing, plain Greek yogurt is an easy substitute, or you can substitute sour cream for half of the mayonnaise.
• dijon mustard – Feel free to use yellow mustard instead.
• lemon juice – Adds flavor to dressings.Fresh is always best, but bottled lemon juice Works great.
• sea ​​salt & Black pepper

How to Make Chicken Salad

1. Combine chicken salad ingredients. In a large bowl, combine chicken, grapes, celery, dill, scallions, and pecans.
2. Make the dressing. In a small bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
3. mixed together. Fold or stir until the dressing is evenly dispersed.

storage instructions

Store leftovers in an airtight container in the refrigerator.

How Long Does Chicken Salad Keep?

Chicken salad will keep for 3-5 days in the refrigerator.

Can You Freeze Chicken Salad?

No, freezing chicken salad recipes is not recommended because the mayonnaise dressing will runny and separate after thawing, and the texture of the grapes will be different. However, if you don’t mind a bad taste, it’s safe to freeze chicken salad for up to 3 months.

What to Serve With Chicken Salad

Don’t tell anyone, but I love to enjoy this creamy salad in a bowl right away! 🤫 Still, if you’re looking for a heartier meal, try these ideas:

• Chicken Salad Sandwiches – For a quick and easy sandwich, you can spread it between two slices of your favorite bread.I like it 90 Second Bread A quick meal!
• biscuit – Don’t like sandwiches? Enjoy it with cookies.i like to spread it on butter Almond Flour Cookies and crunchy Flaxseed Cookies.
• stuffed vegetables – Spoon the chicken salad into the avocado halves, Cucumber Subsor bell peppers (like my Bell Pepper Sandwiches Recipe).
• lettuce wraps – Place it in iceberg lettuce, romaine lettuce (pictured above), bibs, or any other lettuce leaf large enough to wrap.

More Chicken Salad Recipes

If you love the convenience of this easy chicken salad recipe, but want a little more variety, these dishes are for you:

The Best Chicken Salad Recipe (10 Minutes!)

The best chicken salad recipe you can make in just 10 minutes, using simple ingredients like chicken, grapes, celery, dill, pecans and a creamy dressing.

Prepare: 10 minute

all: 10 minute

Serving Size: 8 (Adjust according to recipe ratio)

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. In a large bowl, combine chicken, grapes, celery, pecans, dill, and scallions.

2. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Pour dressing over salad. Mix well until smooth.

4. Serve immediately or refrigerate until ready to serve.

Last Step: Leave a Rating!

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recipe notes

Serving Size: 1/2 cup

Nutrition information does not include optional pecans.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories Chapter 286

fat 19.7 grams

protein 22 grams

total carbohydrates 4.7 grams

net carbs 3.9 grams

fiber 0.8 grams

sugar 3.4 grams

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?Please view our nutrition policy.

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