this gluten free pancake mix Makes the perfect DIY gift or breakfast prep recipe! It's gluten-free, grain-free, and makes the best pancakes or waffles. Keep it in your pantry or tie it with ribbon for a holiday gift!
Easy Gluten-Free Pancake Mix from Scratch
Looking for a simple gift that everyone will love?My famous gluten free pancake mix is always one strike!it comes from my The best paleo pancakes The recipe is a favorite on the internet.
This is a four-ingredient recipe that you can make into a single batch, double batch, or large batch. It's so quick and easy and so much better than store bought mixes.
When you're ready to make pancakes, just gather a few eggs, vanilla extract, and unsweetened applesauce to make the batter.
This recipe is perfect as a holiday gift for your friends, family, and neighbors, or just to make breakfast a little easier! Just make a label telling them what to add based on your quantities!
what do you need:
Give away your pancake mix? Here are some helpful tools to make your gifts look as cute as possible!
pancake mix
These pancakes/waffles are gluten-free, grain-free, and totally the real deal!
- flour: The combination of almond flour and tapioca flour is the perfect gluten-free base for this homemade waffle mix.
- baking powder: Baking powder is key to making pancakes fluffy.
- Fine sea salt: Brings just the right flavor to pancakes.
- Additional ingredients: When you're ready to make pancakes, all you need are eggs, Vanilla extractAnd unsweetened applesauce!
Big Batch Paleo Pancakes We make these so often that I have a large container of pre-mixed pancake mix in my pantry.
In a large container, combine 4 cups almond flour, 4 cups tapioca flour, 2 tablespoons baking powder, and a large pinch of salt.When ready to use, scoop 1 cup of mixture into a mixing bowl and add 2 eggs, vanilla extract, and 1/4 cup applesauce.
How to Make Pancake Mix
- Combine: In a large bowl or glass jar, combine almond flour, tapioca flour, baking powder, and sea salt.
- Shop: Stores at room temperature for 2 weeks and in the refrigerator for up to 1 month.
That's it!look at mine Homemade Paleo Pancakes Instructional recipe for how to make pancakes with pancake mix!
Can I use this mixture to make waffles?
Absolutely! This gluten-free pancake mix also makes the perfect homemade waffle mix. It's completely interchangeable, so do whatever you like best.
A little tip for gift giving!
Don’t forget to mention this to your gift recipient too! Maybe they prefer waffles to pancakes!
this is mine free Printable labels Double batch label or single batch!
What are the tips for making pancakes?
Ready to turn your pancake mix into pancakes? Here are some of my best tips:
- Do not overmix the batter. Over-mixing can create a denser texture. For light, airy pancakes, simply mix the batter until just combined.
- Grease and preheat pan. Grease a pan with a little oil or butter and heat over medium heat, then add the batter. This creates the perfect golden brown color and makes the edges nice and crispy.
Tips and Notes
- Do not change the flour. Different gluten-free flours absorb moisture in different ways. Therefore, I definitely do not recommend using other gluten-free flours in place of almond and tapioca flour in this recipe.
- Use fresh baking powder. This is especially important if you plan to store your mix for a while. If the baking powder is expired, then it won't be able to do its intended purpose – make your pancakes nice and fluffy!
- Mix well. You want to make sure the dry ingredients are all mixed in and evenly distributed to get the perfect pancake batter.
Food recommendations
Of course, crepes are the perfect main course for a hearty breakfast or brunch!So, of course, whip up a big plate of pancakes (or waffles!) and enjoy them with any of your favorite foods breakfast recipes.
Here are some ideas:
How to Store Homemade Pancake Mix
Store homemade pancake/waffle mix in an airtight container or mason jar in the pantry for up to 2 weeks, or in the refrigerator for up to 1 month!
Can you freeze gluten-free pancakes?
Yes! We love keeping pancakes in the freezer for an easy breakfast anytime!
Frozen pancakes:
- Let them cool completely to room temperature, then flash freeze on a parchment-lined baking sheet until set.
- Transfer to a ziplock bag or freezer-safe container and store in the refrigerator for 1-2 months.
- To reheat, place pancakes in a toaster or microwave until warmed through.
More holiday gift ideas!
Watch the video:
Single batch:
- 1/2 cup Bleached Almond Flour
- 1/2 cup Tapioca flour
- 1 teaspoon baking powder
- pinch fine sea salt
- Makes: 1 cup mixture 2 waffles (8 total or 8 3- to 4-inch pancakes
- Instructions on how to make waffles/pancakes on the label
Double batch:
- 1 cup Bleached Almond Flour
- 1 cup Tapioca flour
- 1 1/2 teaspoon baking powder
- pinch fine sea salt
- Makes: 1 cup mixture 4 waffles (16 total, or about 14 to 16 3- to 4-inch pancakes
- Instructions on how to make waffles/pancakes on the label
multitudinous
- 4 cup Almond powder
- 4 cup Tapioca flour
- 2 spoon baking powder
- pinch fine sea salt
Serve: 1NonsenseCalories: 69kilocaloriescarbohydrate: 9.2Gprotein: 1.5Gfat: 3.3GSaturated fat: 0.3Gsodium: 122milligramsfiber: 0.8G
