Cranberry Orange Scones Recipe | Happy Healthy Eating

These flaky Cranberry Orange Scones is a super creamy and delicious breakfast dessert option. Fresh out of the oven with a sweet glaze, they're ready faster than you can drive to the nearest coffee shop.

Why you'll love these Cranberry Orange Scones

If you don't want to find an empty tray before they are glazed, you have to keep an eye on them while they cool.

• Perfect for the holidays. Gift them in a cute bag or box, or serve them for breakfast on Christmas morning.
• Suitable for beginners. Scones are one of the easiest desserts to make for novice bakers because the dough requires very little handling.
• Fast. They're ready in just 24 minutes, which is less time than it takes to drive to your favorite coffee shop and back.
• Very suitable for carrying on the go. Pack them in a ziplock bag for a quick breakfast you can enjoy on the go.

what do you need

Tart cranberry and sweet orange are an underrated holiday flavor combination. Scroll to the recipe card at the bottom of the post for exact quantities.

• All Purpose Flour – Feel free to use whole wheat flour. Avoid using plant-based flours.
• sugar – Granulated sugar or light brown sugar are both great.
• Orange peel – Lemon peel also works.
• baking powder – Be sure to check the expiry date before adding.
• baking soda – Do not substitute more baking powder or the scones will have a metallic aftertaste.
• Unsalted butter—— If you use salted butter, omit the salt in the rest of the recipe.
• Greek Yogurt – Unsweetened vanilla yogurt is my favorite. Plain yogurt will also work.
• Egg – They add richness to the dough and help the dough come together.
• Vanilla extract – Almond extract also works.
• cranberry – Use fresh or dried.

Orange glaze

• Powdered sugar—— This is also known as “confectioner's sugar.” Avoid using granulated sugar as it will make the glaze grainy.
• Orange juice – Make sure it is pulp-free.

How to Make Cranberry Orange Scones

Don’t worry if the loose dough looks lumpy when you shape the scones. They should not be completely smooth. Scroll to the recipe card at the bottom of the post for more detailed instructions.

• Prepare the oven. Preheat oven to 400F. Line a baking sheet with baking paper. Set it aside.

• Mix dry ingredients. Whisk flour, sugar, orange zest, baking powder and baking soda in a large bowl. If the baking powder has clumps, sift it through.
• Add cream. Quickly rub the cream into the dry ingredients until you have a coarse, sandy mixture.
• Prepare wet mixture. Place eggs and yogurt in another bowl until well combined.

• Mix the mixture. Stir yogurt mixture into dry ingredients until just combined. Your dough should be very loose. Do not over mix.
• Add cranberries. Stir in the cranberries, making sure they are evenly distributed.
• Knead the dough. Place the dough on a lightly floured surface and lightly “knead” it 3-4 times until it holds its shape. It's going to be fragile, but do your best to hold it together.

• Shape it. Pat the dough into a round about 1/2 inch thick.
• Cut it. Cut dough into 8 wedges and transfer to prepared baking sheet.

• bake. Place the baking sheet in the oven for 20-25 minutes, or until the top is nicely browned. Remove them from the oven and set aside to cool completely.
• Make the glaze. Stir icing sugar and orange juice until smooth.
• Drizzle them. Spoon glaze over scones. Let sit for 15-20 minutes. Serve and enjoy!

Best scone tips

Using egg wash and cutting it into even sizes will give any scone recipe a bakery-style feel.

• Pay attention to the temperature. Make sure all ingredients are cold, especially the butter, to get the most flaky texture possible. It also helps avoid overmixing.
• Let cool. Chill the dough in the refrigerator for 15-20 minutes before shaping and baking to help the dough relax. It also hardens the butter and helps form a more flavorful layer.
• Add to wash. Brush the tops of the scones with egg wash, milk or water before baking to ensure a lovely golden top.
• More plugins. Mix 1/2 cup chopped pecans, walnuts, pistachios or chocolate chips into the dough for even more flavor.
• Change glaze. Use orange juice instead of lemon juice. You can also add your favorite cream cheese glaze or leftover frosting.
• Uniform size. The scone pieces should be roughly the same size to ensure even baking. Otherwise, some will be under-baked and others over-baked.

Food recommendations

Cranberry Orange Scones are perfect for breakfast, paired with a cup of tea or your favorite coffee.try it with me Iced milk tea latte or Sweet Cream Iced Coffee.If you want plant-based stuff, go to mine Coconut Milk Thai Iced Coffee. For a festive drink, pair it with hot chocolate.If you want something fruity, serve it with mine Strawberry Banana Smoothie Or orange juice.

How to Store Cranberry and Orange Scones

Cranberry and Orange Scones can be stored at room temperature, in the refrigerator, or in the freezer, depending on when you plan to serve them.

• counter: Store scones in an airtight container or paper bag for up to 3 days. If you live in a humid area, avoid using paper bags.
• refrigerator: Refrigerate scones in an airtight container or bag for up to 7 days. Keep them away from strong-smelling foods to avoid odor transfer. Leave them on the counter for 10-15 minutes to come to room temperature before serving.
• refrigerator: Wrap the cooled scones twice in plastic wrap. Place them in a freezer-friendly bag or container. Freeze for up to 3 months. Thaw them in the refrigerator overnight or on the counter for 30 minutes.
• To reheat: Sprinkle scones with 1/4 teaspoon milk and microwave 10 seconds at a time until hot. You can also enjoy them at room temperature.

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