These crisp cucumber sandwich Served with a smooth cream cheese and dill mixture, it's perfect for brunch or afternoon tea. Made with baguette bread and sprinkled with red pepper flakes, they're an easy snack.
Why you'll love these cucumber sandwiches
They're the perfect addition to any brunch.
- Simple but fancy. They look very impressive but actually don't take much effort to put together.
- Refreshing. The combination of dill and crisp cucumber makes every bite light and refreshing.
- Fast. 20-25 sandwiches in just 30 minutes!
- Great for parties. Everyone loves cream cheese, French bread, and fresh cucumbers.
what do you need
The French bread crust and fresh cucumber add the perfect crunch to every bite. Scroll to the recipe card at the bottom of the post for exact ingredient quantities.
- cream cheese – I prefer full fat cream cheese, but low fat will work too.
- fresh dill – Chives also work.
- Garlic powder – Garlic paste or chopped garlic are great substitutes.
- salt and pepper – Kosher salt and fresh black pepper are best.
- Red pepper flakes – Feel free to use cayenne pepper. If you don't like the heat, just set it aside.
- cucumber – Regular cucumbers are best, but Persian cucumbers can be substituted.
- French bread – Opt for mini sliced ciabatta or toast if you have that on hand.
How to Make Cucumber Finger Sandwiches
All you have to do is spread the cream cheese mixture on the bread. Scroll to the bottom of the post to see the recipe card.
- Make the cream cheese mixture. Beat cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes with a hand mixer on medium speed until smooth and fluffy. If the cream cheese isn't whipped well, soften it in the microwave for 15-20 seconds and whip it again.
- Slice the cucumber. Cut the cucumber into thin slices with a sharp knife. Set them aside.
- Assemble them. Carefully cut French bread into 1/2-3/4 inch thick pieces. Spread prepared cream cheese mixture onto bread. Top the sandwich with sliced cucumber and fresh fillings. Serve and enjoy!
Tips and variations
From adding Greek flavor to using cheese spread, these easy cucumber sandwiches will be a hit with everyone.
- Make it toasty. Place the French bread slices on the skillet and cook over medium-low heat until toasted on both sides. This will give your sandwich a delicious crunch.
- With salt. Place the sliced cucumbers in a bowl with 2 teaspoons salt. Let them sit for 30 minutes or until excess moisture is released. Strain under running water and move gently until all salt is removed. Doing this will keep the sandwich crispier for longer.
- Add protein. Mix 2 cups of shredded grilled chicken into the cream cheese mixture, or add sliced smoked salmon to sandwiches for a heartier texture or crumbled hard-boiled eggs.
- Make them Greek. Assemble the sandwich as usual, but top with feta cheese and black olives. Don’t forget to drizzle with a little olive oil!
- Choose spreadable cheese. If you don't want to whip the cream cheese, you can buy pre-whipped cream cheese at the store, so all you have to do is mix everything together with a spoon.
- Add more spices. Add 1 teaspoon chili powder, 1/2 teaspoon Greek seasoning, or 1/2 teaspoon onion powder to the cream cheese mixture for added depth.
What to Serve with a Cucumber Cream Cheese Sandwich
These Creamy Cucumber Sandwiches are perfect for brunch or afternoon tea.Serve alongside other simple appetizers, such as mine Avocado Bruschetta.mine Baked Brie with Fig Jam and Ham-wrapped asparagus There are other good options.If you like refreshing things, come to mine Summer Ham and Melon Salad with Balsamic Drizzle.
Can these be done ahead of time?
Absolutely! They're best fresh, but you can prepare them 1-2 days in advance. Do not make them before this time as the bread will absorb the excess moisture and become soft. Refrigerate them in an airtight container until ready to serve. If you just want to make the cream cheese mixture ahead of time, you can do it up to 5 days in advance.
Simpler Sandwiches
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This easy cucumber sandwich recipe with garlicky dill cream cheese sauce is perfect for brunch and afternoon tea.
- In a small bowl, add softened cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes. Use a hand blender to blend until smooth and spreadable.
- Cut the cucumber into thin slices, optionally leaving the skin on.
- Cut French bread into 1/4-inch slices.
- Once all the ingredients are ready, spread a little of the cream cheese mixture on the French bread slices.
- Finish with a slice of cucumber and optionally garnish with fresh dill.
