These Buffalo Chicken Burger The best chicken burger ever! They're made with perfectly seasoned chicken burger patties and then baked. These ground chicken burgers are Gluten-free, Paleo-friendly, and Low carb!
Place them on a bun or lettuce wrap and top with tomatoes, avocado, lettuce, and some green onions!
Crumble Chicken Burger
I can’t get enough of anything buffalo!You can find others like Buffalo Cauliflower Bites, Buffalo Chicken Stuffed Sweet Potatoes, buffalo chili, Buffalo Chicken Tenders, Buffalo Roasted Hummus, Buffalo Chicken Taquitos…and the list goes on!
These bring classic spicy buffalo flavor to a ground chicken burger. They're super easy to prepare, packed with nutrients (especially paired with tomatoes, avocado, and lettuce), and perfect for a simple meal prep option.
Burgers perfect for freezing!
You can even make a double or triple batch and store them in the refrigerator!
You can also freeze them for cooking! Place the frozen burgers on the grill and cook for about 15 minutes, turning them over halfway through.
Required raw materials
- chicken: You need 1 pound of chicken to make 4 burger patties.
- Fragrance: We started with a mixture of onions, scallions, and carrots to create a flavor base for the burger (and sneak in some veggies!)
- Egg: The eggs help bind everything together so the burgers hold their shape.
- Hot sauce: I love Frank's Red Hot Wing Sauce, but feel free to use your favorite.
- spices: A mixture of garlic powder, sea salt, black pepper, and red pepper flakes adds just the right amount of flavor to the burger.
What toppings go on a chicken burger?
I love serving these freshly baked chicken burgers topped with lettuce or wrapped in lettuce with avocado, tomato, and scallions!
You can also put them on a bun for a more traditional burger and pile them on with your favorite toppings. Here are some additional topping ideas:
How to Make Buffalo Chicken Burgers
These delicious buffalo burgers are quick and easy to make! In just a few simple steps, they're ready to go straight into the oven.
- Prepare the fragrance: Place carrots, onions, and shallots in a food processor and blend. Pulse into small pieces.
- Make burger patties: In a large bowl, combine vegetable mixture with ground chicken, eggs, garlic powder, salt, black pepper, and red pepper flakes. Mix until combined, but do not overmix. Form into 4 patties.
- Cooking and serving: Place the patties on a baking sheet and bake at 350°F for 20 minutes, flipping halfway through.
How to keep chicken burgers from falling apart?
The key to a burger holding its shape is the egg! It adds moisture and helps bind everything together for the perfect texture. Without it, your burgers will be dry and crumbly!
To keep your burger patties nice and moist, be sure to remove them from the oven as soon as they are done. Overbaking will use up the moisture needed for perfect texture!
Food recommendations
This chicken burger recipe is a very versatile dish, so it pairs well with many of our favorite dishes side dishes.
Plus, since it's so easy, you can spend any extra time making one of these delicious recipes:
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Make it more intense:
More tips and notes
- Do not overmix the meat. Overmixing the meat will result in the meat becoming tough and dry. For the best texture, only mix until just combined!
- Flip the burgers halfway through. After 10 minutes of baking, make sure to flip the burgers so that they are evenly cooked on both sides.
- Check the temperature. To make sure the chicken is at a safe temperature, I recommend using a meat thermometer to check the temperature. Temperature should be 165°F.
How to store
You can stock up on buffalo burgers first or After cooking! That's it:
Before cooking:
- Mix meat, eggs and seasonings and form into burger patties.
- Place the patties on a baking sheet and flash freeze until firm.
- Once they are set, transfer them to a freezer-safe bag and store in the refrigerator for 3-4 months.
- When you're ready to serve, let them thaw in the refrigerator overnight, then bake as directed. Or you can cook them from frozen! Place the frozen burgers on the grill and cook for about 15 minutes, turning them over halfway through.
After cooking:
- Allow grilled chicken burgers to cool completely.
- To be refrigerated, Simply store them in an airtight container in the refrigerator for 3-4 days. freeze, Quick freeze the cooked and cooled burgers on a baking sheet until firm, then transfer to a freezer-safe bag and store in the freezer for 2-3 months.
- To enjoy again, if frozen, thaw in the refrigerator overnight and reheat in the oven until warmed through.
More Burger Recipes You'll Love
- 1/2 onion Chopped
- 1/3 cup Chives Chopped
- 2 radish Peel and chop
- 1 pound chicken
- 1 Egg
- 1/4 cup hot sauce I like Frank's
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon red pepper flakes
Preheat oven to 350°F.
- in food processor food processor Combine carrots, onions, and scallions; pulse to chop into small pieces.
- in a big bowl Combine vegetable mixture, ground chicken, eggs, garlic powder, hot sauce, salt and pepper.
Divide into 4 patties and bake for 20 minutes, turning over halfway through.
Turn oven to high and broil for 2 minutes.
Serve warm with bread, lettuce, etc. or in lettuce wraps with any toppings you like!
- Do not overmix the meat. Overmixing the meat will result in the meat becoming tough and dry. For the best texture, only mix until just combined!
- Flip the burgers halfway through. After 10 minutes of baking, make sure to flip the burgers so that they are evenly cooked on both sides.
- Check the temperature. To make sure the chicken is at a safe temperature, I recommend using a meat thermometer to check the temperature. Temperature should be 165°F.
Calories: Chapter 254kilocaloriescarbohydrate: 5Gprotein: 35Gfat: 9.5GSaturated fat: 2Gcholesterol: 142milligramssodium: Chapter 374milligramsfiber: 1.5Gsugar: 2G
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