Friday, February 14, 2025

10 Minute Hot Crab Dip Tortilla Crust


This easy grilled crab dip recipe uses lump crabmeat and is infused with scallions, jalapeños, lime juice and smoked paprika. It has amazing Southwestern flavor and the creamy base doesn’t contain cream cheese, so it can be adjusted to be dairy-free or mayonnaise-free (for the haters! Instead of bread crumbs, this dip uses grated Crushed tortilla chips to form a naturally gluten-free crust.

I'm a big fan of high and low dishes (after all, Ina Garten got me hooked on the magic of chips and caviar in my youth). But I've always thought that hot crab dip seemed like a silly use of $30 a pound of protein. It’s the same philosophical problem I have with foie gras on a burger and lobster on a taco. I admit that I do enjoy eating these things at restaurants from time to time, but at home, I don't hide my splurges beneath ketchup, cream cheese, or sour cream.

One of the ways I stretch crab meat while maintaining its integrity is by making Crab Cakes Baked Potatoes my recipes Cabiwo. I recently made this recipe and used only half a pound of crab meat. For the rest, I think I can finally put my spin on the Grilled Hot Crab Dip, it was worth every bite.

A few weeks ago, I had friends over for dinner—friends who had invited me to wine and dinner many times, but I had yet to reciprocate. So I wanted to do something special for them. It was a nightmare for me to stand on the stove frying crab cakes while everyone else was drinking roses and watching the sunset. The next thing that came to my mind was the idea of ​​making spicy crab dip with jalapenos and scallions. Like the smell of caviar scooped onto Cape Cod chips, I can't get rid of it.

Ingredients for hot crab sauce

This super easy hot crab dip uses a few tablespoons of crème fraîche and mayonnaise (instead of cream cheese) for a creamy base. But you'll be surprised to know that the flavor of the fresh, sweet crab meat is still the star. To make it dairy-free, simply replace the plant-based sour cream or yogurt with any white condiment. If you are looking for Creamy Cheese Crab Dip, I recommend using the same base as this smoked salmon dip. Tastes just as good with crab.

inspired by this Gluten Free Mac and Cheese, I spiced up the mixture with some diced jalapeños and sautéed scallions. Lime juice gives it an extra Southwestern flavor, as well as chili powder instead of classic Old Bay Maryland.

Grilled Crab Sauce Step by Step

To make the Quick Hot Crab Sauce gluten-free while still maintaining that crunchy topping that all the best baking sauces have, I ground up some tortilla chips and used them to spread over the casserole. This is the perfect use of scraps from those tortilla bags sitting in the back of the pantry.

The whole process only takes a few minutes under the broiler to turn golden brown. If you like your sauce hotter, bake in the oven for a few more minutes at 350 degrees Fahrenheit. But I loved that the brief heat brought out the flavor of the sea without melting the crab into mush.

Place creamy crab sauce mixture into baking dishPlace creamy crab sauce mixture into baking dish
Grilled Hot Crab Dip with NachosGrilled Hot Crab Dip with Nachos
Hand-dipped corn tortillas in grilled crab sauceHand-dipped corn tortillas in grilled crab sauce
Hand holding hot crab sauce slicesHand holding hot crab sauce slices
Creamy Spicy Hot Crab Dip in the SkilletCreamy Spicy Hot Crab Dip in the Skillet

If you have time to get your friends together, spend some money on some fancy ingredients and make this easy grilled crab dip. Be sure to pair it with a glass of cold sparkling wine and pour me one.

While you're at it, you might also enjoy these classic appetizers: Easy Creamy Spinach Dip or Green Goddess Guacamole.

With health and hedonism,

phoebe


Creamy Grilled Crab Sauce with Nachos on the SideCreamy Grilled Crab Sauce with Nachos on the Side

10-Minute Grilled Hot Crab Dip with Tortilla Crust

This easy grilled crab dip recipe uses lump crabmeat and is infused with scallions, jalapeños, lime juice and smoked paprika. It has amazing Southwestern flavor and the creamy base doesn’t contain cream cheese, so it can be adjusted to be dairy-free or mayonnaise-free (for the haters! Instead of bread crumbs, this dip uses grated Crushed tortilla chips to form a naturally gluten-free crust. To make this without mayonnaise, simply swap it out for sour cream or Greek yogurt.To make it dairy-free, swap out the whipped cream for plant-based unsweetened plain yogurt or plant-based sour cream. Finally, if you don't like heat, this is still great without the jalapeños and cayenne pepper. You can substitute some of the texture with chopped celery or, in the summer, fresh corn kernels!

course appetizer

gourmet food American

diet Gluten-free, low lactose

Keywords dipping sauce, seafood

Preparation time 5 Every minute

cooking time 5 Every minute

portion size 4

raw material

  • 1 chili
  • 1 spoon olive oil
  • 4 Chives thin slices
  • 1 garlic cloves minced
  • ½ teaspoon smoked paprika
  • 1/2 pound lump crabmeat selected
  • 1/4 cup mayonnaise See comments
  • 1/4 cup Crème fraîche or sour cream See comments
  • 2 spoon fresh lime juice
  • Dash Chili
  • 1/4 cup finely ground corn flakes See comments

instruct

  • On a clean work surface, cut three thin slices from the jalapeño. Then proceed to remove the ribs and seeds and chop the rest.

  • Heat oil in medium nonstick skillet. Sauté scallions, chopped jalapeños, garlic, and chili powder over medium heat until soft and fragrant, 2 minutes. Remove to a mixing bowl.

  • Add crabmeat, mayonnaise, crème fraîche, lime juice, cayenne pepper, and ½ teaspoon salt to vegetable mixture. Fold until combined, trying not to separate the crabmeat too much.

  • Transfer crab sauce to a small 6-inch skillet or similar casserole dish or ramekin.

  • Preheat broiler.

  • Spread the tortilla chips on top of the sauce and garnish with sliced ​​jalapenos. Bake under the broiler for 1 to 2 minutes, until top is golden brown and heated through. Be sure to pay attention to this to avoid burning the crust! If it does, just scrape off any burnt bits. You can hide them by garnishing with chopped green onions.

  • Serve hot crab dip immediately with tortilla chips.

notes

Simply place gluten-free tortilla chips in a food processor and pulse until reduced to fine crumbs.
To make this without mayonnaise, simply swap it out for sour cream or Greek yogurt. To make it dairy-free, swap out the whipped cream for plant-based unsweetened plain yogurt or plant-based sour cream. time
This recipe can be made a few nights before using step 3 and refrigerated until ready to use.
To make this low FODMAP recipe, use only shallots and omit the garlic.
If you make it, tag @phoebelapine and #feedmephoebe – I’d love to see it!





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