Learn to cook a restaurant-quality steak dinner at home with any of these 14 Easy Steak Recipes! From salads and grilled meats to tacos and burrito bowls, every dish is a slam dunk.
What’s the best way to cook steak so it’s tender?
There are many easy ways to ensure your steak is tender and juicy. These helpful tips apply to any cooking method!
First, you must let the steak sit at room temperature for 30 minutes to an hour before cooking. If you start grilling, grilling, grilling, or frying a steak while it’s still cold, it won’t heat evenly. Just don’t leave it at room temperature longer than necessary or you risk exposing it to germs.
Once the steak is cooked to your liking, you need to let it rest for at least 5 minutes before cutting. This allows for juice redistribution. If you cut too fast, you’ll lose a lot of juice and you might end up with dry, frustrating beef.
Finally, you’ll want to cut the steak to the grain. In other words, you should sever the thin muscle fibers that run through the meat. Breaking down these muscle fibers ensures that every bite is juicy.
How to tell when a steak is done
Everyone likes their steak to a certain degree of doneness, so to some extent, it comes down to personal preference. The FDA recommends letting the internal temperature of steaks rise to 145°F before serving.once you meat thermometer Confirm that this temperature has been reached, and you’ll know your steak is delicious. If you want, you can remove it from the heat a degree or two earlier, as it will continue to heat up while it’s still.
How long can you keep raw steak in the refrigerator?
Raw steak should be cooked within 3-4 days to prevent any bacteria from forming on the meat. Once cooked, it can be stored for another 3-4 days.
14 Delicious Steak Recipes
Forget the steakhouse and cook a five-star steak dinner at home. You can’t go wrong with any of these easy recipes!
Skirt Steak with Chimichurri Sauce
This 30-minute main dish will make you empty your plate like you’ve just run a marathon! Every juicy bite is a delicious, rich, vanilla burst.
Steak Tacos with Pineapple Salsa
Creamy avocado, spicy jalapenos, and luscious juicy chunks of pineapple make these hearty steak tacos totally irresistible. The steak is marinated in a sweet and savory marinade, then charred to your liking on the grill.
Harvest Steak Salad with Cider Vinaigrette
Bright and tangy cider vinaigrette combines with kale, tender roasted vegetables, juicy steak and more in this colorful dinner salad. You’ll be stirring it up regularly every fall!
Steak Burrito Bowls
Made with corn, quinoa, peppers, avocado, and more, these delicious burrito bowls are a masterpiece of Mexican flavor. They’re served with a simple cilantro-lime chimichurri sauce that hits all the right notes.
Steak Flatbread Pizza with Gorgonzola Sauce
Everyone loves a good pizza night, and this gluten-free steak flatbread takes things to a whole new level. Creamy Gorgonzola sauce, fresh arugula, crunchy pickled onions and tender filet mignon strips are served on a crispy crust.
Cheesy Sheet Pan Steak Nachos
It’s hard to describe the joy of eating a cheesy plate of nachos for dinner. Made with black beans, tomatoes, jalapeños, and more, these satisfying steak nachos never fail!
Grilled Asian Flank Steak
Soaked in a rich, nutty, spicy Asian marinade and grilled to perfection on the grill, this juicy flank steak almost melts in your mouth! It’s a quick and easy main dish that everyone will rave about.
Steak Salad with Balsamic Vinaigrette
Hard-boiled eggs, fresh green beans, juicy cherry tomatoes and tangy goat cheese are just some of the ingredients that make this salad so delicious. You won’t believe it came so quickly!
Marinated Steak Skewers
In this easy recipe, skewer potatoes, onions, peppers, mushrooms, and tender steak pieces on skewers and sear them on the grill. You’ll love this savory, citrusy, herbal marinade of beef.
Grilled Steak Street Tacos
These vibrant filet mignon tacos are stuffed with charred sweet onions, creamy queso fresco, juicy diced mango and more. Made in less than 30 minutes, they’re sure to become a family favorite.
Garlic Butter Steak and Potato Skillet
Get ready for another quick and easy crowd pleaser! This Whole30 Steak Potato Skillet is bursting with flavor from fresh rosemary, thyme, and garlic. As soon as you smell the burnt steak, your mouth will start drooling!
Philly Cheesesteak Stuffed Peppers
Low in carbs and high in protein, these cheese-stuffed peppers make a classic cheesesteak sandwich worth the money! They only take 5 minutes to prep and can be easily filled, refrigerated in an airtight container and baked the next day.
Grilled Steak Gyros with Tzatziki Sauce
Bring mouthwatering Greek street food to the comfort of your own kitchen with this foolproof lunch or dinner. Herb, garlic, and spicy spice rub steaks are served on flatbread with onions, cucumbers, tomatoes, and a homemade tzatziki sauce.
Mediterranean Steak and Quinoa Bowls
These wholesome quinoa bowls are another Mediterranean dish you can add to your regular dinner rotation. Fresh vegetables, fluffy quinoa and sweet marinated beef make it a real treat for your taste buds.
