In just two weeks after mixing, you can start using this anti-disease and immune-enhancing cider tonic.
Traditional Fire Cider Recipe
Because of all the anxiety surrounding the new coronavirus, I think it’s a good idea to share a very effective, effective and super easy to make formula to fight against almost any disease. You will recognize this recipe as a cider (aka Four Thieves tonic). Please note that I cannot be praised for creating this formula, which has decades of history in the herbal industry.
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The shelf life of this cider is unlimited. (I still have some bottles that I made almost 8 years ago, and their contents are still as good as the day I pressed them.) This tincture has saved me many times from food poisoning, flu, colds, etc. There are places on the Internet that sell this product at crazy prices, but you can buy it for a few cents.
Let us prepare for you! Check out our DIY Fire Cider kit at the TGN store!
I believe everyone should have such a thing at any time.
This is the recipe for everyone:
How to make fire cider
raw material
Picture from Hezemia from Know almost
The number of ingredients depends on the size of the mason jar you want to fill. Whether it’s the size of a pint, quart, or gallon, you need enough vegetables to fill the jar with 5 layers of different ingredients.
- 1 freshly chopped garlic clove (This is an antibacterial, antifungal, antiviral and antiparasitic medicine.)
- 1 freshly chopped white onion (white onion has a high sulfur content and has strong antibacterial properties.)
- 1 serving of freshly grated ginger root (this helps with circulation and anti-inflammatory.)
- 1 serving of freshly grated horseradish (this stimulates the immune system and helps clear sinus and upper respiratory problems.)
- 1 serving of freshly chopped jalapeno or habanero peppers. (I recommend habaneros because jalapenos are very inconsistent with their calories, and the calories are exactly the cycle you want.)
- Raw apple cider vinegar With mom (I found the Eden brand is the best, you got your Dark amber storage bottle No extra charge. )
route
- Use organic vegetables to make this tonic.
- You can use a food processor to chop peppers, onions and garlic, but you need to chop horseradish and ginger Powerful chef’s knife.
- Mash the garlic and peel it.
- Put on Gloves When handling peppers.
- Filled with a pint, quart or Gallon sized jar Divide the above ingredients into 5 equal parts and make 3/4 full.
- Then, fill the top with unfiltered unfiltered apple cider vinegar. You can simply put the whole mixture in one Blender And mix at a low speed until you get a mud-like consistency. This will make the final product stronger.
- Close tightly, shake, and add more vinegar as needed to completely cover the vegetables.
brewing
Store in a counter or cupboard and make sure to shake it vigorously several times a day. It can be ready in just 2 weeks, but if you don’t need to use it immediately, I recommend brewing it for 3 to 6 months.
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If possible, make it at the new moon and press it at the full moon.
When finished, filter the mixture with a clean cheesecloth:
- Put cheesecloth in the filter, then place the filter on a large pot.
- Let it drain.
- Then, put on the gloves and squeeze the cloth firmly to release the remaining liquid.
If possible, put the tincture in an amber storage bottle. If not, then just make sure to store it in a dark place. If stored properly, this tincture can be used almost forever.
dose
As for the dosage, I can only talk about how I use this tincture. For issues like mild indigestion, I only take a few droppers, and when fighting more serious conditions, I take up to one ounce every 2 or 3 hours. In the latter case, I also adopted other strategies, such as eating a light diet and squeezing juice, so that my body can absorb the extra energy needed to digest heavier foods and use it to restore my health.
What do you think?
What is your favorite cider recipe and how do you use it? Let us know in the comments below!
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This is an updated version of the article originally published on April 9, 2020. The author may not be able to respond to comments at this time, but we encourage our community members to join in sharing their experiences and answering questions!
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Brent DuBois is a self-taught herbalist and independent researcher. Over the years, he used natural methods and lifestyle changes to heal many health conditions of himself and his pets.
