Mango Salsa Recipe (10 Minutes!)

This post may contain affiliate links to help keep this content free. (full disclosure)

this fresh Mango Salad Recipe It’s the ultimate combination of sweet and hot!Skip the store-bought varieties and make your own in just 10 minutes with this easy recipe – it’s got all the fresh fruit flavor Mango Saladbut with an exciting twist.

What is mango salsa?

Mango salsa has a traditional flavor fresh tomato salsa, but chopped (instead of pureed) and infused with ripe juicy mangoes for a hint of sweetness.Just like traditional salsa, it makes a delicious fresh dip, taco filling, or garnish barbecue.

Ingredients and Substitutes

This section describes how to choose mango salad ingredients, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

• mango – Ripe mangoes work best, so they are soft and easy to slice. Peel and dice.
• tomato – I use Roma tomatoes because they are easy to find and have fewer seeds than other varieties, but any tomato will do. Remove the seeds and chop.
• shallots – White onions will work too. diced.
• fresh coriander – A classic for salsa, but if you’re not a fan, you can skip it or use other fresh herbs. if you chop it up. I don’t recommend using dried herbs in salsa, but if you have to, use a teaspoon of dried instead of each tablespoon of fresh.
• lime juice – This mango salsa has so few ingredients that fresh lime juice tastes best. Lemon juice can be substituted in a pinch, but lime juice is better for the salsa flavor.
• Sriracha – This chili sauce is available at most grocery stores, but you can also substitute a small diced jalapeno.
• salt and pepper – For simple seasoning.

How to Make Mango Salsa

This section shows how to make tomato mango salsa, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. mix. Place mango, tomatoes, onion and cilantro in a bowl.
2. season. Add lime juice and sriracha and stir to combine. Season with salt and pepper. Serve immediately, or refrigerate for a few hours to allow the flavors to develop.

Variety

• swap tomatoes – Use diced red bell pepper or diced cucumber instead. You can even add black beans to make it hearty.
• try different fruits – Swap mangoes for peaches, papaya or even cantaloupe.Alternatively, try this Pineapple Salsa Recipe Tropical style.
• add avocado – diced avocado adds a creamy element to this recipe.

Storage Instructions

Mango Salad Recipe can be refrigerated in a covered container for 2-3 days.

what to serve with mango salsa

Scoop or drizzle a variety of dishes with this salsa:

More Salsa Recipes

If you like this mango salsa recipe, you’ll love other variations on the salsa:

Mango Salsa Recipe (10 Minutes!)

Juicy fruit and a hint of spicy heat, this easy mango salsa recipe makes an impressive appetizer or dip in under 10 minutes!

Prepare: 10 minute

All: 10 minute

Serving Size: 8 (Adjust the scale recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. In a medium bowl, combine mango, tomatoes, onion and cilantro.

2. Add lime juice and sriracha. Stir well.

3. Season with salt and pepper.

4. If you have time, refrigerate for a few hours to help flavor develop.

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 1/4 cup

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 25

fat 0.2g

protein 0.6g

total carbohydrates 6.2 grams

net carbs 5.2 grams

fiber 1 g

sugar 4.6 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂