Banana Oatmeal Pancakes – Wholesome Yum

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If you love fruity breakfasts, you’ll love these easy Banana Oatmeal Pancakes!They come together as quickly and easily as I do Keto Banana Pancakes, but if you’re not low-carb, use this version instead: They have the natural sweetness of fresh fruit, hearty oats, and an easy pantry staple. Let me show you how to make oatmeal banana pancakes that cook up in minutes to a soft and sweet flavor.

Ingredients and Substitutes

This section explains how to choose the best ingredients for your Banana Egg Oatmeal Pancakes, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

• banana – Use ripe bananas for the sweetest flavor.
• Egg – Use whole large eggs.
• oat milk – You can also use any milk you like, e.g. Homemade Almond Milkmilk, or hemp milk.
• oatmeal – Instant oats also work in this recipe. Avoid steel cut oats, which can be gritty. You can also use an equal amount of oat flour instead.
• baking powder – Helps pancakes to bubble and rise. Don’t use baking soda, it needs acid to react and can taste bitter if used alone.
• Cinnamon – Reminiscent of the comfort flavor of banana bread!You can also try other spices or blends such as Homemade Pumpkin Pie Spice.
• vanilla extract – Use good quality vanilla for best results.
• sea ​​salt – Balanced sweetness.
• Avocado Oil – For frying. You can substitute any neutral cooking oil you like.

How to Make Banana Oatmeal Pancakes

This section shows how to make healthy banana oat pancakes with step-by-step photos and details on the technique. See the recipe card below for full instructions.

1. mix. Add wet and dry ingredients to a food processor and blend until smooth.

2. chef. Heat oil in a pan until shimmering. Pour the batter into the pan, 1/4 cup at a time. Fry the pancakes until air bubbles form around the edges.
3. flip. Flip each pancake and continue cooking until done.

Variety

• Add a mix – Pour berries, chopped nuts or chocolate chips into the batter after mixing.
• Make Banana Oatmeal Pancakes Vegan – just mix the eggs with flax eggs.
• make it completely gluten free – Oats are naturally gluten-free, but may contain gluten from processing equipment.Get certified if you are particularly sensitive Gluten Free Oatmeal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also make the batter 1 day in advance and store it in the refrigerator until ready to cook.

Can You Freeze Banana Oatmeal Pancakes?

Yes, you can freeze these pancakes! Freeze individually on parchment paper on a baking sheet until set, then transfer to freezer-safe containers for long-term storage (up to 3 months).

Reheat Instructions:

Reheat pancakes in the microwave or 350°F oven until warm. To prevent drying out, you can spread a little butter or coconut oil on it before reheating.

What to Serve with Oatmeal Banana Pancakes

Drizzle with melted peanut butter or Sugar-Free Maple Syrupor make a hearty breakfast with these Banana Oatmeal Pancakes recipe!

Healthier Pancake Recipes

Try these easy, satisfying pancake recipes for a happy morning.

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes transform basic ingredients into a mouthwatering breakfast with no added sugar! Check out the quick, easy way + the best ideas.

Prepare: 10 minute

chef: 20 minute

All: 30 minute

Serving Size: 4 (Adjust the scale recipe)

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Add banana, eggs, oat milk, oatmeal, baking powder, cinnamon, vanilla and salt to bowl food processor. Blitz until smooth.

2. heat the oil pan Heat over medium heat until shimmering.

3. Pour about 1/4 cup (59 ml) of batter at a time into the circle on the pan.Pan-Fried Banana Oatmeal Pancakes 2-3 minutesor until the bottom is light brown.

4. Flip and cook for another 2-3 minutes on the other hand.

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recipe notes

Serving Size: 3 3-inch pancakes

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 296

fat 12 grams

protein 9 grams

total carbohydrates 40.6 grams

net carbs 35.2 grams

fiber 5.4 grams

sugar 10gram

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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