With this handy roundup 25 Irresistible Roast Chicken Recipes, you’ll be feasting like royalty all summer long. Every dish is good for your body and even better for your taste buds – from wraps and sandwiches to salads and kebabs!
Make good use of your roast chicken
Roast chicken has been on the menu at my house from the beginning of spring until the end of fall. Once you start going through this handy list of craving recipes, your grill will keep cooking chicken too! Every time you clear your plate, you feel comfortable and happy.
These dishes are light, nutritious and full of flavor.All you need to finish your meal is a refreshing drink such as Frozen Margaritas Maybe a grilled side, like corn on the cob.
Feeling hungry all of a sudden? Pull out your grill brush, scrub those grates and start cooking – you have tons of great recipes to try!
Can grilled chicken be healthy?
Absolutely. In fact, chicken is lower in fat and calories than most other meats. It’s high in protein and leaner than pork and beef. When it’s combined with other good-for-you ingredients, the deal only gets sweeter! Get ready to discover dozens of healthy ways to enjoy grilled chicken.
What’s the best way to grill chicken?
The correct grilling process will vary depending on the specific dish you’re making, but there are a few important things to keep in mind when you’re cooking chicken on the grill. First, you’ll need to clean these grills to remove any residue from previous meals. Then it’s time to preheat the grill – it’s important to get it nice and hot before your chicken hits the grill.
If the chicken sticks when you flip it, let that side cook a little longer. When it’s ready to turn, it should close immediately. You don’t even have to oil the grill grates (though you totally can if you want to). Once both sides are charred and the chicken reaches an internal temperature of 165°F, it’s time to remove the meat and let it rest for 5 minutes.
Is the marinade worth it?
a good old chicken marinade Not only does it provide mouthwatering flavor – it also helps to tenderize the meat! Needless to say, this little bit of effort and short soaking time is totally worth it. Even just 15-30 minutes of marinating can make a world of difference.
Don’t be nervous if you don’t have time to marinate the chicken before cooking.a quality spice rub Equally beneficial. As long as you show some love before roasting, your chicken will come out with incredible flavor!
How to Prepare Chicken Ahead
Wouldn’t it be nice to have pre-marinated chicken ready at all times? All you have to do is put the bag in the refrigerator as soon as you pour the marinade over the meat. Make sure the bag you use is freezer-safe, remove the air before sealing, and store it flat in the refrigerator.
Thaw the marinated chicken in the refrigerator before roasting. Use within 24 hours of placing it in the refrigerator for best results.
Check for completion
In order to know when your chicken is done, you have to use meat thermometer Check its internal temperature. Make sure to insert the probe into the thickest part of the meat. Once it registers at 165°F, your chicken is cooked.
Tips for a Flawless Roast Chicken Every Time
Now that we’ve covered the basics of roasting chicken, let’s talk about some helpful tips.
- Pat the chicken dry for a crispier skin: If you want the skin to be nice and crispy, pat your chicken dry with a paper towel before you put it on the grill. If applicable, place it on the grill, skin side down.
- Use pliers: I recommend using tongs to flip the chicken and remove it from the grill. This keeps your hands away from heat sources and prevents you from accidentally scalding yourself.
- Let the chicken rest before cutting it: Never cut into the chicken immediately after it has been removed from the grill. Instead, let it sit for 5 minutes to allow the juices to redistribute and ensure the meat is tender and juicy.
Top 25 Roast Chicken Recipes
If you love delicious and juicy grilled chicken, you’ll love these healthy recipes. You’ll want to buy a stovetop grill so you can make these dishes year-round!
Fresh Mediterranean vegetables and tangy feta cheese make this wholesome summer salad stand out. Featuring an herbal Greek dressing that doubles as a marinade, you won’t be able to put your fork down!
Get the recipe
Sweet and savory, spicy and smoky, these beautifully charred drumsticks fall off the bone. They’re easy to make and perfect for feeding a crowd.
Get the recipe
Served with a creamy garlic yogurt sauce, these savory Chicken Shawarma Bowls are addictive. Fluffy quinoa and fresh vegetables make them more than a complete meal.
Get the recipe
These nutty, citrus-flavored chicken skewers are served with a spicy Thai peanut sauce that you’ll want to eat with a spoon. Serve them with your favorite roasted veggies and go to town!
Get the recipe
This addictive dish combines classic vinaigrette chicken with a beloved Italian appetizer – tomato bruschetta! Cool and refreshing toppings complement the warm, comforting chicken.
Get the recipe
Homemade pesto, juicy tomatoes, creamy avocado and melted mozzarella cheese sandwiched between two slices of crusty bread. Easy to do in 20 minutes!
Get the recipe
These juicy grilled chicken thighs are covered in a smooth chipotle apricot glaze that makes them look as delicious as they taste. Put them together with just a few ingredients and you’ll be making them on a regular basis!
Get the recipe
This Cheesy Chicken Pizza is such a satisfying dish that you won’t want to share. Made with roasted cherry tomatoes, fresh basil, minced garlic and more, it has just the right combination of flavors.
Get the recipe
A variety of fresh fruits are mixed with spinach, broccoli, pecans and more in this vibrant chicken salad. Drizzle with a sweet, tangy vanilla honey Dijon sauce for summer in a bowl!
Get the recipe
This simple recipe is a shining example of the power of marinades. With just 15 minutes of soaking time, your meat is infused with an amazing cilantro-lime flavor, then grilled to perfection and coated with guacamole salsa.
Get the recipe
Juicy chunks of pineapple add a tropical twist to these must-have chicken skewers. Featuring crunchy red onions and a garlicky pineapple marinade, you’ll love them!
Get the recipe
It’s no secret that grilled chicken goes well with pasta – zoodles are no exception! This Italian-inspired dinner will be a family favorite, guaranteed.
Get the recipe
These hearty burgers will make you an instant favorite at the BBQ. The patties were moist and tender, the caramelized onions were super sweet, and the BBQ sauce held together nicely.
Get the recipe
Serve over fluffy coconut rice, these fruity jerk chicken bowls will blow your mind. They feature creamy avocado slices and a very tasty mango-pineapple salsa.
Get the recipe
This 30-minute main course is a restaurant-quality dish with minimal effort. Made with blueberries, goat cheese, spinach and more, unheard of here!
Get the recipe
Regular old buffalo wings get nowhere in this fresh and delicious chicken salad! An array of healthy vegetables, including grilled corn and onions, make it a great summer meal.
Get the recipe
Bold Asian flavors make this moist and tender roast chicken a totally irresistible main course. It really couldn’t be easier to put together!
Get the recipe
These garlicky, smoky drumsticks smothered in a tangy chimichurri sauce are nothing short of daydreaming fuel. They’re sure to be a crowd favorite at any picnic or barbecue!
Get the recipe
Honey Mustard Chicken never gets old. It’s even more delicious when it’s in a salad with roasted red peppers, lettuce, sweet corn, and more!
Get the recipe
Infused with a lovely coconut curry marinade, this Pad Thai is a slam dunk every time. You won’t find an entree that’s easier to make ahead of time!
Get the recipe
This 25-minute meal is an absolute godsend when I need something quick and healthy. The BBQ sauce caramelized the chicken beautifully and all the fresh veggies really helped it pull off.
Get the recipe
Tender buffalo chicken is rolled into crunchy lettuce cups with fresh tomatoes and chunks of avocado. Once you drizzle the ranch dressing, you’re not wasting time!
Get the recipe
Drizzled with a light and tangy vinaigrette, this easy caprese salad is ready in a blink of an eye! You’ll love how it reimagines an Italian classic.
Get the recipe
When it comes to balsamic, these sweet and savory glazed drumsticks are simply divine. They have just the right amount of char on the outside, making them crispy, while remaining moist and soft on the inside.
Get the recipe
This tempting chicken sandwich is filled with healthy veggies and melted cheese. Featuring a delicious chimichurri sauce, one bite will transport you to fajita heaven.
Get the recipe
Don’t miss the recipe ->
FACEBOOK | Twitter | interest | Blog Lowen | INSTAGRAM
