Apple Cinnamon Baked Oatmeal | Lexi’s Clean Kitchen

materials needed:

• Egg: Eggs take the protein up a notch and help hold the oatmeal bake together so it holds its shape.
• milk: I prefer to use almond milk, but any type of milk will do.
• Applesauce: Applesauce certainly adds more apple flavor, but it also acts as a natural sweetener.
• Maple sugar: A more natural sweetness gives this Apple Cinnamon Oatmeal the best flavor.
• Oil: Avocado or coconut oil will work.
• Vanilla Extract: Add flavor depth.
• oatmeal: As always, I use gluten free oatmeal. If you’re not gluten-free, feel free to use regular.
• Chia seeds: I like to sneak seeds into my oatmeal for extra nutrition.
• Cinnamon: I think apples and cinnamon are This The perfect couple.
• baking powder: Prevents baked oatmeal from getting too thick while baking.
• sea ​​salt: Enhance the flavor of oatmeal baking recipes.
• apple: Peel and grate! Use your favorite variety.

How to Make Baked Oatmeal

This Baked Oatmeal Recipe couldn’t be easier! That’s it:

1. Combine wet ingredients: In a bowl, whisk eggs, then add milk, maple syrup, applesauce, oil, and vanilla. Mix and combine.
2. Add dry ingredients: Add the oats, baking powder, chia seeds, cinnamon, salt, and grated apples and mix well.
3. bake: Transfer mixture to a greased baking sheet and bake at 350ºF until firm.

Yes. That’s it!

what oats to use for oatmeal baking

I always use gluten free oatmeal and the texture is great perfect!

You can also use plain oatmeal if you prefer, or, in a pinch, quick-cooked oats. Quick cooking results in a softer texture, but oatmeal baking is still delicious.

Service suggestion

There are a few different ways you can serve baked oatmeal…except scooping right in, of course! 😉

Either scoop it into a bowl and add a bit of milk, like warm cereal, or cube it and eat it hot or cold. This is a great meal prep option!

How to store

Shop: This Apple Cinnamon Baked Oatmeal can be refrigerated for up to 5 days in an airtight container or up to 3 months tightly wrapped.

Freezer Tips: If you’re freezing oatmeal, I recommend freezing in portions so you can take out what you need when you need it.

Reheat: To reheat, heat the sections in the microwave. To heat a complete bake, place it in a 350ºF oven until heated through.

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Apple Cinnamon Baked Oatmeal (Gluten Free)

This Apple Cinnamon Baked Oatmeal is the best make-ahead breakfast option! It’s dairy-free, gluten-free, refined sugar-free, and packed with good-for-you ingredients. And it tastes delicious too!

• author: Lexi
• Preparation time: 10 minutes
• Cooking time: 40 minutes
• total time: 50 minutes
• yield: 9 1X
• category: breakfast
• method: bake

1. Preheat oven to 350 degrees and grease an 8″ x 8″ oven-safe pan. If desired, prepare a parchment sling, cut a piece of parchment slightly larger than the pan, and place it inside.
2. Add eggs to a large bowl and mix well. then almond milk, Maple sugarapplesauce, oil, and vanilla, mix well.
3. Add the oats, baking powder, chia seeds, cinnamon, salt, and grated apple to the wet ingredients and whisk until fully combined.
4. Pour into prepared 8″ x 8″ pan and bake for 30-35 minutes, until center is barely firm.
5. Scoop as is or serve warm with almond milk, or cool and cut into 9 servings.

notes

We put a few diced apples on top of our baked oatmeal. If you need a small piece of apple on top of the baked oatmeal, reserve a small piece before grating.

Nutrition

• Serving Size: 9
• Calories: 207
• sugar: 11.7 grams
• sodium: 127 mg
• fat: 9.9 grams
• Saturated fat: 6.1 grams
• carbohydrate: 27.2 grams
• fiber: 4.8 grams
• protein: 5 grams
• cholesterol: 41 mg

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