Air Fryer Brussels Sprouts | Lexi’s Clean Kitchen

Ready in just 15 minutes, these air fryer Brussels sprouts will turn a Brussels sprout hater into a Brussels sprout lover.Season them to perfection and air fry them until perfectly crispy!

Easy Brussels Sprouts in the Air Fryer

We all know people who claim to hate Brussels sprouts, right?I like to serve my people Brussels Sprouts Salad and Maple Roasted Brussels Sprouts with Bacon, but these are so easy and delicious. So, I said, have them come over for dinner and serve up these air fryer Brussels sprouts and see what they say.

I guess? They will come! These Brussels sprouts are just that good. They’re perfectly seasoned with salt, pepper, and garlic, tossed with olive oil, and cooked in the air fryer, making them super soft in the middle and slightly crispy on the outside.

So easy to make and delicious!

materials needed:

• Brussels: Use evenly sized fresh Brussels sprouts so they all cook at the same rate.
• olive oil: Coating the sprouts with oil is the key to a crispy skin.
• seasoning: We kept the spice simple with salt, pepper and garlic granules.
• Optional Dishes: I like to finish my sprouts with a little fresh parmesan, baconor drizzle maple syrup.

How to Cook Brussels Sprouts in the Air Fryer

How easy it is to make Brussels sprouts in the air fryer! This delicious side dish is ready in just 15 minutes.

1. To spice up Brussels: In a bowl, toss together Brussels sprouts, salt and pepper, and granulated garlic.
2. Air fryer: Place brussels in the air fryer and cook at 375ºF for 8-12 minutes, stirring halfway through or until crispy to your liking.

How long does it take to cook Brussels sprouts in an air fryer

Cooking time can vary depending on the size of the sprouts you are using. I say 8-12 minutes as a guide, but I recommend checking them at 8 minutes and adding time as needed.

Larger ones can take a few minutes, so watch and adjust as needed!

Why are my Brussels sprouts not crispy?

This is most likely because they don’t have room to breathe!

Make sure they are in a single layer in the basket so the air can circulate and cook them all the way. If they stack up, they might just steam and stay soft.

If you have too many sprouts, air fry them in small batches so they all get the perfect crispy texture.

You can also periodically pull the basket out and shake it a little to redistribute the sprouts. This helps them cook more evenly!

favorite decoration

I like to finish my sprouts with any of the following:

• flaky sea salt
• a pinch of fresh parmesan cheese
• Air Fryer Bacon
• Or a drop of maple syrup!

Can you put frozen brussels in the air fryer?

In theory, yes! The air fryer cooks frozen Brussels sprouts well, but you won’t get that crispy texture like fresh. I definitely recommend fresh bean sprouts for the best results as I like them nice and crispy.

Service suggestion

These Air Fryer Brussels Sprouts are delicious as is, sprinkled with fresh Parmesan, or drizzled with maple syrup for a sweet touch!

Have dinner with them:

How to store

Shop: Air-fried Brussels is definitely the best, but leftovers will keep for up to 4 days in the refrigerator.

Reheat: To reheat, heat to 350ºF in the oven or place back in the air fryer.

Print

Air Fryer Brussels Sprouts

These air fryer Brussels sprouts will turn Brussels sprouts haters into Brussels sprouts lovers. Season them to perfection and air fry them until perfectly crisp. It only takes 15 minutes to complete!

• author: Lexi
• Preparation time: 00:05
• Cooking time: 00:10
• total time: 00:15
• yield: 2 1X
• category: side dish
• method: Air fryer

• 1 lbs Brussels sprouts, cleaned and sliced ​​lengthwise
• 2 tablespoons Avocado oil or olive oil
• 1 teaspoon fine sea salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Garlic Granules/Powder

Optional Dishes:

• flaky sea salt
• a pinch of fresh parmesan cheese
• Air Fryer Bacon
• Or a drop of maple syrup!

1. In a bowl, whisk together Brussels sprouts, salt and pepper, and garlic granules/powder.
2. Transfer the brussels to the air fryer.
3. Cook at 375ºF for 8-12 minutes (longer if the brussels are larger), shaking the basket/tossing halfway through or until crisp and golden to your liking.

notes

• Shop: Air-fried Brussels is definitely the best, but leftovers will keep for up to 4 days in the refrigerator.
• Reheat: To reheat, heat to 350ºF in the oven or place back in the air fryer.

Key words: Air Fryer Brussels Sprouts