There’s nothing better than a warm cup of deliciousness on a cold day.This season, I’ve been trying mine chocolate and vanilla Protein powders, because with just a few spices and a little creativity, I found a way to turn them into a delicious hot drink!
Plus, I love the chance to get extra protein in my body while drinking a hot almond mocha or delicious vanilla chai! Enjoy the decadent flavors you love without finding the sugar and syrup in coffee shop mixes.
recipe
Vanilla Pumpkin Spice
1 scoop (30 g) I 
vanilla protein
1 teaspoon pumpkin spice
10 ounces hot water
2 T unsweetened almond milk
Almond Mocha
1 scoop (32 g) I chocolate protein
1/2 cup brewed coffee or espresso
4 drops almond extract
8 ounces hot water
2 T unsweetened almond milk
vanilla chai
1 scoop (30 g) I vanilla protein
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cardamom
10 ounces hot water
2 T unsweetened almond milk
Spiced Hot Chocolate
1 scoop (32 g) I chocolate protein
1/2 teaspoon ground cinnamon
pinch of pepper
10 ounces hot water
2 T unsweetened almond milk
direction:
- Add protein powder and spices to your cup and mix together.
- Then add boiling water and stir well. (You can use a spoon, mini whisk, or bubbler.)
- Add almond milk and serve hot.
notes: Since my protein powder does not contain any binders, emulsifiers or fillers, it’s important to stir your drink every now and then if you let it sit after making it.
nutrient content
Let me know if you made any of these recipes and how you liked it – I love hearing from you!
I often cook My Own Betty Rock Protein Powder Because I know exactly what’s in them (and what’s not!).
If you’re looking for a clean, delicious protein powder with all the essential amino acids, organic, and versatile enough to use in a hot drink, bake, or simply shake in a blender jar, you’ve found a winner!
Shop Betty Rocker Protein Powder here!
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