Pizza Dip Recipe (So Easy and Cheesy!)

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Pizza Dip is a cheesy appetizer party dip that tastes like pizza!I was inspired to create this pepperoni Pizza Dip Recipe after i did Pizza Casserole Found myself dipping fresh veggies in it.This dip is a lot like that casserole (and a lot like Crustless Pizza), but creamier and cheesier for easier scooping. This is an irresistible appetizer that party guests will love!

I love pairing pizza flavors with veggies, and there are so many ways to do it.although Cauliflower Pizzahealthy Zucchini Pizza Bitesor easy Mini Eggplant Pizza An ideal base for a pizza topping, this dip pairs well with fresh veggies — or any dip you like!

Ingredients and Substitutes

This section explains how to choose the best toppings for your grilled pizza dip, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• cream cheese – Softened cream cheese is easier to mix, so let it sit on the counter for about 30 minutes before starting the recipe. If you forget, you can microwave the cream cheese to soften it.
• italian seasoning – I did Homemade Italian Seasoningbut for convenience, you can use the store to buy.
• cheese – I used a mix of shredded parmesan and mozzarella, but you can use just mozzarella if you like. Any other cheese that melts well will work too.
• Pepperoni – I used regular pepperoni in this recipe, but you can easily swap in turkey pepperoni or mini pepperoni. Chop up half of the pepperoni and mix it directly into the dip, while the other half will remain whole for the topping.
• Italian Tomato Sauce – I use homemade Sugar Free Marinara Saucebut any marinara or pizza sauce will work.

Variation: add garlic!

I kept this pizza dip recipe simple with as few ingredients as possible, but you can add flavor by adding 2 minced garlic cloves or 1/4 teaspoon garlic powder to the cream cheese mixture.

How to Make Pizza Dip

This section shows how to make a cheesy pepperoni pizza dip, with step-by-step photos and details about the technique to help you visualize how to make it.For full instructions, including amounts and temperatures, see recipe card below.

1. Mix in the cream cheese base. in a big bowltoss softened cream cheese with shredded Parmesan, Italian seasoning, and chopped pepperoni slices.
2. spread. Transfer the cream cheese mixture to the bottom of the baking dish (this is the perfect size) and evenly distributed.

3. Add the marinara. Pour the marinara sauce evenly over the cream cheese mixture.
4. Add toppings. Sprinkle with shredded mozzarella and more (whole) pepperoni slices.

5. bake. Cook in preheated oven until cheese is bubbly.
6. Serve. Enjoy nachos and/or fresh veggies with a hot pepperoni pizza dip.

top change

You can easily customize this pizza dip recipe with your favorite pizza toppings:

• protein – Turn up the protein content in your dip, or add extra meat. Try cooked ham, Air Fryer Sausagecooked crumbled sausage, or leftover Oven Bacon.
• fruit& vegetable – Add extra produce like spinach, mushrooms, black olives, pineapple, onions or bell peppers to your dip.Any vegetable that contains water is best cooked first, so this is a great opportunity to use leftovers fried mushrooms or Fried Spinach.
• cheese – If you want extra cheesy flavor, just leave out the protein. Experiment with different cheeses, such as cheddar, or use a combination of cheeses for a flavor that’s perfect with the tangy tomato sauce.
• Sauce – Don’t like red sauce?try this dip Basil Herb or alfredo sauce instead.

storage instructions

• shop: Store leftovers in the refrigerator for up to 5 days.
• Meal Prep: Assemble the dip up to 3 days in advance and bake just before serving.
• Reheat: Bake at 350°F for 10-15 minutes, until warmed.
• freeze: After you make this easy pizza dip, you can freeze it in a baking dish. Let cool completely, then cover the surface with plastic wrap and wrap more layers of plastic wrap (or place in a freezer bag). Store frozen pizza dip for up to 3 months. Thaw in refrigerator before reheating.

What to Serve with Pizza Dip

Pepperoni Pizza Dip goes so well with so many different foods! It’s usually served with baguette slices, but I usually try to go for healthier options.Try These Easy Sides game day (or any day):

• fresh vegetables – Vegetables such as celery sticks, cucumber slices, carrots, broccoli, cauliflower, and baby bell peppers are very healthy dip options.
• Chips and Cookies – Serve with your favorite crackers, pretzels or nachos.Or do a healthier swap like almond cookiescrispy Air Fryer Zucchini Chipsor gluten-free and Low Carb Nachos.
• more appetizers – throw a big party Mexican Shrimp Cocktailcrisp Bacon Asparagus Wrapsenthusiasm Lemon Pepper Wingssimple and spicy Jalapeno Poppersor elegant Bacon Wrapped Dates.

More Cheese Dip Recipes

Looking for easier dip recipes to whip up your next party? Try these easy and delicious ideas!

Pizza Dip Recipe (So Easy and Cheesy!)

This easy pizza dip recipe is a super cheesy appetizer with simple ingredients like cream cheese, marinara, mozzarella, and pepperoni.

Prepare: 10 minute

chef: 15 minute

all: 25 minute

Serving Size: 10 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 400°F (204°C).

2. In a medium or large bowl, combine softened cream cheese with shredded Parmesan, Italian seasoning, and 2 ounces chopped pepperoni slices. Spread this mixture on the bottom of a small baking dish (This is the perfect size).

3. Pour the marinara sauce evenly over the cream cheese.

4. Sprinkle the shredded mozzarella over the garlic, then top with the remaining 2 ounces of pepperoni slices (whole this time).

5. bake 12 to 15 minutesuntil the cheese is bubbly.

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recipe notes

serving size: 1/4 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 195

fat 16.5 grams

protein 8.4 grams

total carbohydrates 3.3 grams

net carbs 2.9 grams

fiber 0.4 grams

sugar 1.7 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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