Strawberry Bruschetta Recipel Happy and Healthy Eating

This one is fruity Strawberry Bruschetta Served with creamy goat cheese sauce it's an easy summer appetizer for your next party. Rich balsamic and fresh basil make them irresistibly refreshing!

Why You’ll Love This Strawberry Bruschetta Recipe

They're perfect for weeknights, yet impressive enough for parties.

• Very suitable for summer. Sweet, juicy strawberries and fresh basil make these bite-sized appetizers light and refreshing.
• Great for leftovers. You can use leftover fruit salsa, focaccia, or sourdough to make these bruschetta.
• Suitable for beginners. If you don't want to turn on the oven, use pre-sliced ​​toast for a foolproof appetizer.
• Fancy but simple. Goat cheese and homemade balsamic dressing take this simple recipe to the next level.

what do you need

Tangy goat cheese and balsamic flavors add brightness to every bite. Scroll to the recipe card at the bottom of the post for exact quantities.

Strawberry Bruschetta:

• strawberry – They must be fresh strawberries. Frozen will soften too much when thawed.
• garlic – Fresh garlic is best.
• fresh basil – If you have dried basil on hand, feel free to use it. If using fresh parsley, reduce the amount by half.
• Olive oil – I prefer extra virgin olive oil. Avocado oil can be used instead.
• Salt – Kosher or Himalayan salt works well.

For the bread:

• French bread – I love French bread.
• butter – Olive oil is a great substitute.

Assemble them:

• Goat cheese – Creamy, spreadable goat cheese is the best. If it's vanilla it's fine.
• Balsamic vinegar reduction – Try my recipe or use your favorite.

How to Make Strawberry Bruschetta

There's nothing easier than whipping up bread, toasting and serving appetizers. Scroll to the bottom of the post to see the full recipe card.

• Make fruit toppings. Combine strawberries, garlic, basil, olive oil, and salt in a bowl until well blended. Set it aside.
• Toast. Preheat oven to 400F. Place sliced ​​bread on baking sheet. Brush each slice with melted butter or olive oil. Bake for 5-7 minutes, or until golden brown. Remove them from the oven and allow to cool completely.
• Assemble it. Spread goat cheese on each slice of bread. Top with fruit mixture, drizzle with balsamic, serve, and enjoy!

Tips and variations

Fruit salsa and bread leftovers are perfect for making these refreshing summer bruschetta in a pinch.

• Use store bought. Purchase pre-sliced ​​toast and store-bought balsamic reducer to put this recipe together faster.
• Make it fruitier. Chop fresh nectarines, peaches, pitted cherries and mangoes. Add 1-2 cups of mixture to strawberry bruschetta ingredients.
• Use leftovers. add mine Fresh Strawberry Salsa Add leftovers to toast to reduce food waste.
• Add nuts. Scatter 1/4 cup chopped almonds, pecans, walnuts, or macadamia nuts into the mixture for extra crunch.
• Change to a drizzle. Change balsamic reduction to drizzle Basil Pestoa little more olive oil, or a little more chili oil.
• Change bread. Sliced ​​focaccia, sourdough bread, or Irish soda bread are all great alternatives to French bread in this recipe. Bake them as usual.

Food recommendations

This Garlic Strawberry Bruschetta recipe is a great appetizer for summer gatherings. Serve with me Grilled Chimichurri Chicken or Lemon Garlic Butter Chicken as a power source. mine Roasted Turkey Breast Also works. For side dishes, try my Maple Dijon Glazed Carrots and Butternut Squash Bacon Pasta. don't forget mine Easy Arugula Salad or Cucumber Tomato Feta Salad.

Store correctly

Store the bread and strawberry mixture separately to prevent the bread from softening. Bread will keep in an airtight container at room temperature for up to 5 days. Fruity toppings can be refrigerated for up to 3 days.

More Bruschetta Recipes to Try

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