Zucchini Pizza Boat Recipe (30 minutes!)

When the craving for pizza hits, make a low-carb zucchini pizza boat! This healthy, simple zucchini pizza recipe can be prepared in just 30 minutes.

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These zucchini pizza boats are a delicious way to enjoy the pizza flavor with healthy zucchini “boats” instead of skins! (You can also make one Zucchini Pizza Crust For a more real feeling, or Zucchini Pizza Bites Interesting appetizer, but the boat is easier. ) Prepare a zucchini pizza recipe in just 10 minutes, bake in 20 minutes, and this simple meal is ready to eat!

What is a pizza boat?

Pizza boat is a kind of zucchini “boat”-zucchini is cut in half, some of the center is removed, and pizza sauce, cheese, and pepperoni are topped on top. It is a pizza on a zucchini boat, not the crust.

Zucchini Pizza Boat Ingredients

This section explains how to choose the best ingredients for a healthy zucchini pizza boat, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• summer pumpkin – Look for dark green zucchini without any dents or bruises.You can also use yellow zucchini, just like I made These squash boats.
• olive oil – Use your favorite olive oil to create the classic Italian flavor, but avocado oil is also fine.
• Sea salt and black pepper
• Italian tomato sauce – Make sure to use sugar-free Marila sauce, many versions have added sugar.
• Mini pepperoni slices – If you can find it, use mini pepperoni, otherwise if you cut them into quarters, large slices will do.
• Mozzarella cheese – For convenience, I use pre-shredded mozzarella cheese, but you can chop it yourself if you want.

How to make a zucchini pizza boat

This section shows how to make a grilled zucchini pizza boat, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• ready. Cut the zucchini into thin slices lengthwise and scoop out some of the center with a spoon Melon player Form a well.
• grilled. drizzle olive oil Season with sea salt Black pepper. Roast the zucchini until tender.
• dry. After the zucchini is roasted, pat dry with a paper towel to remove the moisture.

• set. spread Marinara In each zucchini boat, put mozzarella cheese and Mini pepperoni slices.
• grilled. Bake and roast until the cheese melts and turns brown.

Variety

• Sauce swap – Try to combine marinara with Alfredo sauce or Vanilla sauce.
• Vegetarian Pizza Boat – Put green peppers, mushrooms and onions on the pizza.
• Meat lovers – In addition to pepperoni, add sausage and bacon.
• Hawaiian – Top with Canadian bacon and pineapple tidbits, similar to my Hawaiian dishes Pizza bowl.

Storage instructions

• Storage: Store the remaining pizza boats in the refrigerator for 3-4 days.
• Prepare meals: Prepare and bake the zucchini boat, then assemble and bake when you are ready to serve.
• Reheat: Reheat the boat in an oven at 350 degrees Fahrenheit for best results.
• freeze: Freeze the pizza ship for 2-3 months. Remember, zucchini may be a little mushy after thawing.

What to serve with zucchini pizza

Serve this grilled zucchini pizza recipe with a simple salad:

Healthier pizza recipes

If you like this low-carb zucchini pizza recipe, you might also like these other healthy pizza options:

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Zucchini Pizza Boat Recipe

When the craving for pizza hits, make a low-carb zucchini pizza boat! This healthy, simple zucchini pizza recipe can be prepared in just 30 minutes.

Preparation time 10 minute

Cooking time twenty three minute

total time 33 minute

raw material

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Instructions

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Line A Bakeware with parchment.

2. Slice the zucchini lengthwise.With a spoon or Melon player Dig the center of some zucchini to make a well.

3. Place the zucchini on the baking tray with the cut side facing up. Drizzle with olive oil, sprinkle with sea salt and black pepper.

4. Put the zucchini in the oven and bake about 15-20 minutesUntil soft.

5. After the zucchini is roasted, pat the moisture in the well with a paper towel.

6. Sprinkle 2 tablespoons (29.5 ml) of horsepower on each zucchini boat. Then top it with mozzarella cheese and mini pepperoni slices.

7. bake 5 minutes. Then, bake about 3-5 minutes, Until the cheese melts and turns brown.

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Recipe notes

Serving size: 2 Zucchini Boat

nutrient content

The amount per serving. The amount in the formula description above.

Calories 242

fat 15.8g

protein 14.8g

Total carbohydrates 11.8g

Net carbohydrates 8.8g

fiber 3 grams

sugar 7.8g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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