Sunday, April 14, 2024
HomeHealthy EatingAir Fryer Baked Potatoes

Air Fryer Baked Potatoes


These Air Fryer Baked Potatoes It's your favorite classic side dish that's quick and easy to make.These potatoes are so tender and fluffy in the middle and crispy on the outside Half the time of a classic baked potato. Serve as is or add all your favorite potato toppings!

Pictured above are air fryer baked potatoes served on a plate with cheese, bacon, sour cream and chives.

Easy Air Fryer Baked Potatoes Recipe

Who doesn't love one really good Baked potatoes? I mean, not only are they delicious, they're also versatile.You can use them as Side dishes with almost any main courseor you can serve them as a main dish piled high with toppings!

These Air Fryer Baked Potatoes have become one of my favorite ways to cook baked potatoes. The air fryer cooks the potatoes faster than the oven and the skins get crispy – that’s a win!

Enjoy it as is, with a little butter, or top the potatoes with classic buttery sour cream bacon slices, chives and cheese, or enjoy it with pizza toppings, taco toppings, chili, you name it.

Ingredients for Air Fryer Baked Potatoes

  • potato: I recommend baking with russet potatoes. They're nice and fluffy in the middle and the skin is thick, so it has a nice, crispy texture.
  • Oil: You can coat the potatoes with olive oil, avocado, or oil spray.
  • Salt and pepper: No need to get too fancy here, the salt and pepper just add a little flavor to the potato skins. Feel free to add more flavors once cooked too!

Baked Potato Topping Ideas:

Of course, you can serve air fryer baked potatoes as A simple side dish, spread with a dollop of cream and sprinkle with salt and pepper. You can also add toppings to them and serve them as a meal on their own.

Here are some ideas:

  • classic: Top crispy with butter, salt, pepper, sour cream or Greek yogurt bacon Crumbled, cheddar cheese and green onions.
  • Broccoli Cheddar Cheese: Pile on a spoonful of cooked broccoli and complete it with your favorite cheese sauce Or shredded cheddar cheese.
  • Tacos: load taco meatbeans, cheese, lettuce, avocado, cashew cream or sour cream, diced tomatoes, Salsaand any of your favorite taco toppings.
  • chili: Scoop out a generous helping my famous chili Pour over potatoes and sprinkle with your favorite toppings. Try regular or gluten-free tortilla strips, lettuce, diced avocado and a little fresh cilantro.
  • pizza: Sprinkle potatoes with marinara sauce, shredded mozzarella cheese, pepperoni slices, or any of your favorite pizza toppings.
Side view of air fryer baked potatoes on a plate with cheese, bacon, sour cream and green onions.Side view of air fryer baked potatoes on a plate with cheese, bacon, sour cream and green onions.

How to Make Baked Potatoes in an Air Fryer

This Air Fryer Baked Potatoes recipe only takes minutes to prepare! Here's a quick overview of the recipe:

  • Prepare the potatoes: First, scrub the potatoes with water and dry them with a towel. Next, poke holes in the potatoes with a fork and coat with oil and salt. Place the prepared potatoes into the fryer basket of the air fryer.
  • Cooking and serving: Cook the potatoes at 400°F for 30 minutes, then flip and cook for an additional 10 minutes (longer if you are working with larger potatoes). When the potatoes can be easily pierced with a fork, you Just know the potatoes are done!) Use tongs to transfer the potatoes to a plate, slice them thinly, and top with all your favorite potatoes.

alternative method!

Don’t have an air fryer? You can make classic baked potatoes using almost any of your favorite kitchen tools:

Frequently Asked Questions

Is it faster to bake potatoes in the oven or air fryer?

Air fryer! Of course, you can't go wrong with a classic oven-roasted potato, but if you're pressed for time, an air fryer is your best option. Making baked potatoes in the air fryer takes about half the time it takes to make them in the oven!

How long does it take for potatoes to soften in the air fryer?

While it depends on the size of potatoes you're using, you can plan on air frying for about 40 minutes to get the perfect baked potato! You'll start at 30 minutes, flipping the potatoes, and then air frying for another 10 minutes, increasing the time as needed.

To test air fryer baked potatoes, simply pierce them with a fork. If a fork slides into the potato easily, the potato is roasted and ready to eat. If you feel any resistance you need more time, just start with a few minutes and check again.

Should I wrap potatoes in foil before air frying?

No! The beauty of air frying potatoes is that the skin gets super crispy. Wrapping it in foil will trap the vapor and make the skin moist.

What type of air fryer to use

This is definitely a personal preference! We've tried many air fryers over the years.We own and use this Basket typethis Instant Pot Air Fryer Accessories and this Toaster air fryer! They all work great, so all you really need to do is consider a few questions: 1) Do you want/need a new toaster? 2) Do you have space for new stand-alone equipment?

You should also know what size air fryer you want. Some may be very small, so you may need to air fry certain foods in batches.

Side view of air fryer baked potatoes on a plate with cheese, bacon, sour cream and green onions.Side view of air fryer baked potatoes on a plate with cheese, bacon, sour cream and green onions.

Tips and Do’s and Don’ts for Baking Potatoes in the Air Fryer

  • Clean and dry before air frying. Before cooking, scrub the potatoes clean to remove any remaining dirt. After cleaning, dry completely with a towel to ensure crispy and delicious results in the air fryer. Too much water can cause it to evaporate and leave your skin damp.
  • Rub well with oil and salt. Always rub the potatoes all over with oil, salt and pepper before air frying them. The salt adds so much flavor to the skin and the oil helps it get the perfect crispiness!
  • Pierce potatoes before cooking. Poking holes in the potatoes allows steam to escape during cooking. Without them, you run the risk of exploding potatoes. This is rare, but these holes are an easy way to prevent it.

Food recommendations

Like potatoes as a side dish? Here are some classic pairings!

Pictured above are air fryer baked potatoes on a plate with toppings.Pictured above are air fryer baked potatoes on a plate with toppings.

how to store them

To store leftover baked potatoes, allow them to cool completely, then wrap them tightly in plastic wrap or foil. Store them in the refrigerator for 3-4 days.

For longer storage, you can freeze baked potatoes, although the quality won't be as good. To freeze potatoes, let them cool completely, then wrap them tightly in foil and place them in a freezer-safe bag. They will last up to 3 months.

reheatif frozen, thaw the potatoes in the refrigerator, then heat them in the oven or air fryer until warmed through.

More Air Fryer Recipes You’ll Love

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Pictured above are air fryer baked potatoes served on a plate with cheese, bacon, sour cream and chives.Pictured above are air fryer baked potatoes served on a plate with cheese, bacon, sour cream and chives.
  • 4 Russet or Idaho potatoes Medium/7 oz each, washed and dried
  • Olive oil, avocado oil, or avocado oil spray
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Optional ingredients

  • bacon
  • butter
  • sour cream
  • Chives
  • cheddar cheese
  • chili
  • Scrub the potatoes under water and dry them thoroughly with a towel.

  • Poke holes on the outside of the potatoes with a fork, then generously coat the potatoes with oil and season with salt. Place into air fryer basket.

  • Air fry the potatoes at 400°F for 30 minutes. After 30 minutes, flip the potatoes and cook for another 10 minutes, or until a fork pierces the center of the potatoes easily.

  • Use tongs to remove the potatoes from the air fryer, then open and sprinkle with salt, pepper, and all your favorite toppings!

  • To store leftover baked potatoes, allow them to cool completely, then wrap them tightly in plastic wrap or foil. Store them in the refrigerator for 3-4 days.

    • Clean and dry before air frying. Before cooking, scrub the potatoes clean to remove any remaining dirt. After cleaning, dry completely with a towel to ensure crispy and delicious results in the air fryer. Too much water can cause it to evaporate and leave your skin damp.
    • Rub well with oil and salt. Always rub the potatoes all over with oil, salt and pepper before air frying them. The salt adds so much flavor to the skin and the oil helps it get the perfect crispiness!
    • Pierce potatoes before cooking. Poking holes in the potatoes allows steam to escape during cooking. Without them, you run the risk of exploding potatoes. This is rare, but these holes are an easy way to prevent it.
    • Store leftover baked potatoes. Let them cool completely, then wrap them tightly in plastic wrap or foil. Store them in the refrigerator for 3-4 days. For longer storage, you can freeze baked potatoes, although the quality won't be as good. To freeze potatoes, let them cool completely, then wrap them tightly in foil and place them in a freezer-safe bag. They will last up to 3 months.
    • reheatif frozen, thaw the potatoes in the refrigerator, then heat them in the oven or air fryer until warmed through.


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