Air Fryer Corn on the Cob (Fresh or Frozen)

this Air Fryer Corn on the Cob It’s my child’s first favorite Side dishes Now, they've even learned to make their own (so easy even a 6-year-old can make it!). My daughter's comment: “This is the best corn I've ever had in my life!” You can enjoy it browned just like cooking it on the grill, and it's just as juicy as cooking it on the stovetop.And, like Air Fryer Carrots or green beansmaking corn in an air fryer takes less than 30 minutes.

Ingredients and Substitutions

This section explains how to choose the best ingredients for air fryer corn on the cob, what each ingredient does in the recipe, and substitution options.For measurements see Recipe card below.

• sweet corn – You can cook fresh or frozen ears of corn in the air fryer, just the cooking time will vary. Remove husks and silk.
• oil and/or butter – Some kind of fat is needed to keep the corn juicy and not dry. Either way, you'll want to add the butter at the end (you can't eat corn on the cob without butter!), but you'll also need butter or oil before cooking. If cooking corn on the cob directly in the air fryer basket, use olive oil, avocado oil, or a simple oil spray. You can use more butter if you wrap the corn in foil first, as the foil will prevent the corn from burning. if you need, Creamy Coconut Oil A good dairy-free alternative to butter for a rich, buttery flavor.
• sea ​​salt and black pepper – You can also add a little garlic powder if you like.

How to Cook Corn on the Cob in the Air Fryer

This section shows how to make air fryer corn on the cob, with step-by-step photos and detailed information about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

normal method:

This method of air frying corn on the cob browns the edges and takes less time:

1. Prepare. preheat air fryer Brush fresh or frozen corn on all sides with olive oil and sprinkle with sea salt. Place corn in a single layer in air fryer basket.
2. Air fryer. Fry the corn on the cob in the air fryer, turning halfway through, until the corn is tender and has some brown spots.

3. season. Remove the corn, slather with butter and season with salt and pepper.

Foil method:

This way to air fry corn on the cob is juicier and easier to clean up:

1. Prepare. Preheat the air fryer and place each piece of fresh or frozen corn on a piece of aluminum foil large enough to wrap around it.
2. A thick layer. Brush each slice of corn with melted cream. (If your corn was frozen, the butter may solidify, but that's okay.) Sprinkle with sea salt. Wrap foil around each piece of corn and seal.

3. Air fryer. Place corn in air fryer, turning halfway through, until tender.
4. Serve. Remove the corn and open the foil. Serve with additional butter and salt and pepper to taste.

Variation: Make Mexican street corn in the air fryer!

After cooking corn on the cob in the air fryer (using one of the methods above), follow my corn recipes Add ingredients: mayonnaise, sour cream, lime juice, paprika, cilantro, and Cotija cheese.

How long does it take to cook corn in an air fryer?

Cook corn in the air fryer for 10-17 minutes, depending on the method you use (with or without foil) and whether you are using fresh or frozen corn.

Please follow the cooking schedule below:

Storage instructions

• Shop: Place leftover corn in a ziplock bag and store in the vegetable crisper of the refrigerator. Alternatively, cut the cooked corn kernels from the cob and store in an airtight container for up to 3 days.
• Reheat: Just place it back in the air fryer at 350 degrees Fahrenheit for a few minutes until hot.
• freeze: Wrap the corn in plastic wrap or foil, place in a freezer bag, and store in the refrigerator for up to 6-8 months.

What to Serve with Air Fryer Corn on the Cob

I love Air Fryer Recipes Because they're perfect for busy weeknights, and corn on the cob in the air fryer is the perfect quick and easy side dish for a variety of main dishes! Here are some ideas:

More Easy Corn Recipes

Corn is so versatile and there are countless ways to enjoy it. Check out these great corn recipes for more ideas:

Air Fryer Corn on the Cob (Fresh or Frozen)

Make corn on the cob in the air fryer, fresh or frozen! It's juicy, tender, browned around the edges, and so easy to make.

Prepare: 3 Every minute

chef: 12 Every minute

All: 15 Every minute

Serving size: 4 (Adjust according to recipe proportion)

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

Regular method (brown edge and faster):

1. preheat air fryer to 400 degrees Fahrenheit (204 degrees Celsius).

2. Brush fresh or frozen corn on all sides with olive oil and sprinkle with sea salt on all sides.

3. Place corn in a single layer in air fryer basket.

4. Cook corn on the cob in air fryer 10-12 minutes for fresh corn or 13-15 minutes For frozen corn, flip halfway through until the corn is tender and has some brown spots.

5. Remove corn, slather with butter (1/2 tablespoon per cob) while hot, and season with salt and pepper.

Foil method (more juicy and easier cleanup):

1. Preheat the air fryer to 400 degrees F (204 degrees C).

2. Place each piece of fresh or frozen corn on a piece of foil large enough to wrap around.

3. Melt the cream and brush over each piece of corn. (If your corn is frozen, the butter will solidify, which is fine.) Sprinkle each side with sea salt.

4. Wrap foil around each piece of corn and seal.

5. Place the corn in the air fryer basket and cook until cooked through 11-13 minutes for fresh corn or 15-17 minutes For frozen corn, flip halfway through and cook until corn is tender.

6. Remove the corn and open the foil. Add additional butter if desired and season with salt and pepper.

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Recipe Notes

Serving size: 1 Air Fryer Corn on the Cob

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories 158

fat 10.3 grams

protein 3 grams

total carbohydrates 16.9 grams

net carbs 15g

fiber 1.9 grams

sugar 5.7 grams

Nutritional facts are provided as a courtesy. Have questions about calculations or why you're getting different results?Please check out our nutrition policy.

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