Air Fryer Hard-Boiled Eggs (Easy to Peel!)

This post may contain affiliate links, which help keep this content free. (full disclosure)

No matter how much you like your eggs, Air Fryer Boiled Eggs Provides perfect results every time!use Air fryer Making eggs is as easy as prepping the stove boiled eggs, but no water, nor look at them. Whether you only need one or two eggs or a dozen, eggs cooked in the air fryer come together quickly and are easy to peel!

Can you cook eggs in an air fryer?

Yes, air fryer hard boiled eggs are easy! You can prep them, leave them flowing or cook them all the way – you can cook up to a dozen at a time, depending on the size of your air fryer.

How to Cook Eggs in the Air Fryer

This section explains how to cook eggs in the air fryer, with step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. arrange. After warming up Air fryerplace the eggs in a single layer in the basket.
2. Air fry. Cook to desired doneness. (See schedule below!)
3. chill. Immediately transfer the hard-boiled eggs to the ice water bath big bowl, making sure they are completely submerged. (This will prevent overcooking.) Peel and enjoy, or store for later.

How Long to Cook Eggs in the Air Fryer?

For regular air fryer hard boiled eggs, 15-17 minutes is the ideal cooking time. Different air fryers and egg sizes may have slightly different cooking times.

Air Fryer Egg Schedule

Use the table below to learn about other doneness levels for large eggs. Choose your preferred time based on how you like your yolks:

Here’s a visual of what the eggs look like after 8 minutes, all the way up to 17 minutes: I find 14-15 minutes to be “perfect” doneness for me (not dry, but also fully set), but 17 minutes probably a more traditional texture egg salad sandwich.

Tips for Easy-Peel Air Fryer Eggs

This air fryer poached eggs recipe makes eggs easy to peel thanks to the circulation of hot air. These tips make it even easier:

• Use older eggs. Eggs that are at least a week old have more air inside, creating more space between the egg white and the shell.
• Cook in batches, if desired. A typical air fryer can hold about 8 eggs, but a large air fryer should hold a full dozen. If it doesn’t work out, you can cook it in batches.
• Soft to medium eggs are harder to peel (8-10 minute eggs). Since the egg whites are still somewhat soft, it can be tricky to peel them. Make sure they cool completely so the whites can harden before peeling.
• Immerse in ice water. If you use the air fryer egg cooking schedule above but skip the cold water step, your eggs will be overcooked. They can also be harder to peel.
• Roll the eggs on the counter. My favorite tip. Roll the egg on the counter, pressing it lightly so that it cracks everywhere. Just peel off part of the casing and the rest will come off effortlessly.

storage instructions

Store unpeeled hard-boiled eggs in the refrigerator in an airtight container for up to 7 days. If peeled, soak them in water, but change the water daily. Just be sure to separate hard-boiled eggs from raw eggs in the fridge!

Serving Suggestions and Recipes

You can do so many things with this recipe! Try these seasoning and serving ideas:

Air Fryer Hard-Boiled Eggs (Easy to Peel!)

Air fryer hard-boiled eggs are a quick, hands-free, water-free way to cook eggs with easy peeling. Includes schedule!

Prepare: 2 minute

chef: 15 minute

all: 17 minute

Serving Size: 12 (adjust according to recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. warm up Air fryer to 275°F (135°C).

2. Place the eggs in the basket of the air fryer, in a single layer. (You could probably put a dozen eggs in a large basket, but if they won’t fit, cook them in batches).

3. Cook 8-10 minutes For soft-boiled eggs, 11-14 minutes soft-boiled eggs, or 15-17 minutes For poaching eggs. (I recommend 15 minutes for perfectly air fryer hard boiled eggs with a creamy yolk, not dry).

4. Meanwhile, prepare an ice bath (a big bowl Fill with ice and cold water. The water level should be high enough to completely cover the eggs).

5. Immediately after the eggs are cooked, transfer to the ice bath.let’s sit down 6-8 minutesthen peel and enjoy.

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 1 egg

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 72

fat 4.8 grams

protein 6.3 grams

total carbohydrates 0.4 grams

net carbs 0.4 grams

fiber 0 grams

sugar 0.2 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe to social media or websites. We would love for you to share a link with a photo. 🙂