Air Fryer Jalapeno Popper (5 Ingredients!)

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Air Fryer Jalapenos Add all the deliciousness you love to this classic appetizer—and make it faster!when you need a simple match day Snacks or delicious party food, they’re easy to come together.Unlike other cooking methods, making Jalapenos in the Air Fryer Just 10 minutes of cooking time.

like mine Jalapeno Popper Hasselblad Chickenjalapeno bartenderclassic Jalapeno Poppers In the oven, this recipe combines the creaminess of two cheeses with the flavor of spicy jalapeños. Wrap it all in bacon and you’ve got the ultimate savory, flashy goodness!

Why You’ll Love This Air Fryer Jalapeno Popper Recipe

Cheesy, Salty, Spicy
Crispy, Creamy Texture
Only 5 Simple Ingredients
10 minutes to prepare
Crispy crust without breadcrumbs
Naturally gluten-free and low-carb

ingredients you need

This section explains how to choose the best ingredients for your jalapeno air fryer, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

jalapeno – Choose bright green ones with smooth skins and choose peppers of similar size so they cook evenly.
cream cheese – I prefer full-fat cream cheese, but any variety (including Neuchâtel) will do. Make sure it’s softened to room temperature.
cheddar cheese – Sharp cheddar is delicious in these poppers, but any variety will do (including pre-shredded varieties).
spices – Black pepper and garlic powder.
bacon – You need 24 strips of raw bacon. Avoid thicker cuts as they take longer to cook.

Other additions: Want to add something else? Parmesan, onion powder, or sliced scallions are also great additions to a cream cheese mixture.

How to Make Jalapeno Popcorn in the Air Fryer

This section shows how to make an air fryer ejector with step-by-step photos and details about the technique. See the recipe card below for full instructions.

Preheat. Heat the air fryer to 325 degrees Fahrenheit.
Prepare. Cut the jalapenos in half. Scoop out the seeds and buffy coat.
mix. In a small bowl, combine cheese and spices.

Jalapeno peppers cut in half, seeds removed

full. Spread about 1 tablespoon of the cheese mixture into half of each jalapeño.
wrap. Wrap half of each pepper in a slice of bacon. Secure with toothpicks.

Jalapeno Stuffed with Cream Cheese Mixture

Air fryer. Place the jalapenos in a single layer in the air fryer basket. Cook until the bacon is crisp and fully cooked.

Cooked Bacon Wrapped Jalapenos in the Air Fryer

Tips for the Best Jalapenos in the Air Fryer

Follow these tips for the perfect popper every time!

wear gloves. Wearing gloves when handling hot peppers can help prevent accidental burns to your eyes or hands. Be sure to wash your hands after preparing the peppers.
Work in batches. If you have a small air fryer, do the cooking in batches to make sure they have enough airflow to crisp up. Don’t crowd the basket.
If you have time, use precooked bacon (optional). This is not required, but for extra crisp Popper, precook yours Bacon in the Air Fryer 370 degrees for 6 minutes. Then, wrap in the jalapeño filling and continue cooking in the air fryer as directed.
Don’t skip the toothpicks. They help keep the bacon from shrinking and falling off the peppers, and they also keep the cheese from leaking.

Frequently Asked Questions

How long do jalapenos stay in the air fryer?

Fresh Homemade Jalapenos 10-14 minutes in the air fryer at 325°F.

Are Air Fryer Jalapenos Keto?

Many jalapeno recipes are not ketchup because they use panko breadcrumbs. Be sure to check the ingredient list to be sure! This recipe for jalapenos in the air fryer is naturally low carb and keto friendly.

Why is my jalapeno soggy?

Bacon-coated jalapeños in the air fryer should have a slightly softened pepper, but still be firm enough to pick up. If your peppers are too soft, here are some fixes you can try:

cook the bacon. Fry the bacon individually in the pan (or boil Bacon in the Air Fryer) until it takes on some fat but is still pliable. Wrap the peppers and cook as usual.
The cooking time is shorter. You can follow the recipe as is and reduce the cooking time, but the bacon may not be as crisp.

Can you bake them in the oven?

Yes, as per my routine Cream Cheese Jalapeno Popper Recipe For that reason.

Storage Instructions

Shop: Keep poppers in an airtight container in the refrigerator for up to 4 days.
Meal preparation: Prepare the cheese filling ahead of time. You can also assemble poppers and cook them right after they’re ready.
Reheat: Reheat popper in a 325°F air fryer until hot.
freeze: To avoid mushy peppers after thawing, it’s best to cook jalapenos in the air fryer for at least a few minutes before freezing. You can cook them all the way through, or just cook them for a few minutes to reduce enzyme activity and avoid mushy results. Either way, let them cool and flash freeze on a lined baking sheet until set. Then, transfer to a freezer-safe container or bag. From there, you can reheat (or finish cooking) from frozen in the air fryer.

Close-up of a jalapeno, cut to see inside

More Air Fryer Appetizer Recipes

Air fryers are the best choice for fast food! Try these air fryer snacks next.

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

warm up Air fryer to 325 degrees Fahrenheit (163 degrees Celsius).
In a mixing bowl, whisk together cream cheese, cheddar, black pepper, and garlic powder.
Fill half of each jalapeno with about 1 tablespoon of the cream cheese mixture.
Wrap a slice of bacon tightly around each jalapeño half and secure horizontally with a toothpick. Repeat for all peppers.
Cook the Jalapenos in the Air Fryer 10-14 minutesuntil the bacon is cooked and crisp to your liking.

recipe notes

Serving Size: 2 jalapenos

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 263

fat 24.8 grams

protein 7.4 capsules

total carbohydrates 2.6G

net carbs 2.2 grams

fiber 0.4 high

sugar 1.3G

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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