Air Fryer Pork Chops (Succulent and Easy!)

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when it’s too hot to craft Grilled Pork Chopsor if you want a completely simple way to make them, it’s easy Air Fryer Pork Chops That’s it! They cook up tender, juicy food without turning on the oven (no breading required). And – bonus – air fryer boneless pork chops are quicker than the oven version. Once you learn how to cook pork chops in the air fryer, you may never go back!

like Air Fryer Chicken Wings and Air Fryer Chicken Breasts are some of my basic air fryer staples chicken and Air Fryer Filet Mignon (or any Air Fryer Steaks) is my go-to for steak night, and this is one of those essential air fryer pork chop recipes you want to bookmark anytime you want to make pork chops — including boneless and bone-in versions.The method is also similar to Air Fryer Lamb Chops!

Ingredients and Substitutes

This section explains how to choose the best ingredients for your air fryer pork chops recipe, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

Choose pork chops:

You can make bone-in pork chops or boneless air fryer pork bones to your preferred thickness. Use these tips to choose the best:

• Bone-in vs. boneless: Bone-in cuts will have more flavor but will take longer to cook. Boneless cuts (usually boneless loins or ribs) cook faster and are easier to eat. Choose your preference.
• Ribs and Tenderloin Chops: Ribs contain more fat, while loins are leaner. Both have a mild flavor.
• thickness: Choose pork chops that are similar in size and thickness so they cook at the same rate. The best air fryer pork chops are at least 3/4 to 1 inch thick, but if the ones you can find are only 1/2 inch, they’ll be fine.
• appearance: Tough chops with some marbling are ideal – look for firm, pink flesh and avoid chops that look very pale or have dark spots.

seasoning:

I use my quick and easy Pork Chops Marinade For this Pork Chops Air Fryer recipe. It contains olive oil (or avocado oil), coconut aminos (or soy or soy sauce would work too), lemon juice, Dijon mustard, pressed garlic cloves, sea salt, and black pepper.

If you don’t have time to pickle them, you can use pork chop seasoning Instead, or just season with salt and pepper. You can also add other seasonings like paprika, garlic powder, onion powder, cilantro, grated Parmesan cheese, or cumin, depending on your taste preference.

How to Cook Pork Chops in the Air Fryer

This section shows how to make pork chops in the air fryer, with detailed step-by-step photos and technical details to help you visualize the pork chops.For full instructions, including amounts and temperatures, see recipe card below.

1. Pat dry. Pat the meat dry with paper towels. (This will help them absorb the marinade and keep them juicy later.)
2. Make the marinade. Prepare Pork Chops Marinade Follow directions here.
3. pickled. Add the pork chops to the marinade, making sure to coat all sides. Marinate the meat in a bowl or bag in the refrigerator. Remove them from the refrigerator 30 minutes before cooking and shake off excess marinade.

Variations: Season with your favorite seasoning.

If you’re short on time, skip the marinade and just coat each side of the pork chops with oil and your favorite seasoning.My preference in this case is pork chop seasoning (1/2 Tbsp per row), but see above for more ideas.

4. Air fry. warm up Air fryer First, then place the pork chops in a single layer in the air fryer basket. (You can spray the baskets with cooking spray if you like, but I don’t think it’s necessary since the marinade provides enough oil.) Air fry, turning halfway through.I recommend inserting a probe thermometer Before cooking, as shown in the picture below.
5. rest. Let the chops rest for a few minutes to preserve their juiciness.

What temperature do you cook pork chops in the air fryer?

The perfect air fryer temperature for pork chops is 400 degrees Fahrenheit. This cooks them quickly to avoid drying out.

How long to cook pork chops in the air fryer?

Cooking Pork Chops in the Air Fryer Can Take Anywhere between 7 and 15 minutesdepending on the thickness, and whether you are using boneless or bone-in.

For perfect results, first preheat the air fryer to 400°F for 5 minutes. Then, add the pork and cook according to the table below…

generally, Air fryer boneless pork chops will be 1-2 minutes faster than bones.

juicy ribs and To be safe, the final internal temperature should reach 145 degrees Fahrenheit. However, they warm up a few degrees when they are at rest, so you may need to remove them when the thermometer reads about 140-143 degrees Fahrenheit.

A a probe thermometer like this will reduce your air fryer time to seconds – it will beep when it reaches the right temperature!However, a common meat thermometer Works too.

Tips for the Best Air Fryer Pork Chops

Whether you choose bone-in or boneless cuts, follow these guidelines for juicier, tastier meat:

• Return the meat to room temperature. Pork chop recipes in the air fryer work best if the meat is brought to room temperature for about 30 minutes before cooking. This allows them to cook more evenly and keep them from drying out.
• Do not marinate for more than 12 hours. If you leave them in the marinade longer than that, they will get mushy.
• Give them space. Avoid overcrowding the air fryer basket. There should be a small space between the chops. If you don’t have room, cook in batches.
• Do not overcook. Since pork chops are lean meat, they can easily dry out if overcooked.I recommend sticking to a probe thermometer Put it in the thickest part of one of the chops before turning off the air fryer. That way you don’t have to take off the heat to check for doneness.
• Remember to rest. To retain the juices inside, let the ribs rest for 5 minutes before slicing and serving. If you cut them right away, they will taste drier.

Can You Cook Frozen Pork Chops in the Air Fryer?

Yes, you can cook frozen ribs in the air fryer. At 400 degrees F, they will take 3-5 minutes longer than fresh.

To cook from frozen, cook for about 8 minutes, then flip over and insert your probe thermometer, and continue cooking until it reaches 145°F. (You can also use the timetable above and add 3-5 minutes.)

storage instructions

• shop: Place leftover pork chops in an airtight container and refrigerate for 2-3 days.
• Reheat: You can also reheat pork chops in the air fryer! I like to turn the heat down to about 200 degrees Fahrenheit for about 10 minutes. But if you don’t have a lot of time, just a few minutes at 400F or reheating in the microwave is fine.
• freeze: Place leftovers in freezer bags and freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.

What to Serve with the Air Fryer Pork Chops Recipe

Now that you know how to cook pork chops in the air fryer, here are some ideas for serving them:

More Easy Pork Chops Recipes

tired of the same pork rice? Try these mouthwatering, easy pork chop recipes for a fresh and delicious treat!

Air Fryer Pork Chops (Succulent and Easy!)

This easy (bone-in or boneless) Air Fryer Pork Chops recipe is always juicy, with simple ingredients and a perfect schedule.

Prepare: 10 minute

chef: 12 minute

all: twenty two minute

Serving Size: 4 (adjust according to recipe)

recipe video

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raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Pat the pork chops dry with paper towels.

2. Prepare Pork Chops Marinade Follow directions here. Marinate the pork chops for 1-12 hours (but not longer). (Alternatively, you can simply season pork chops generously with no marinade, but the marinade keeps them juicy!)

3. Remove ribs from refrigerator approx. 30 minutes before cooking.

4. warm up Air fryer to 400°F (204°C) for 5 minutes.

5. Place the pork chops in a single layer in the air fryer basket.cook about 12 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C). Add an extra minute for the bone-in pork chops.

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recipe notes

Serving Size: 1 pork chop

Only 1/4 of the marinade is in the nutritional calculations, since a lot is discarded after marinating the pork chops.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 282

fat 10.1 grams

protein 50 grams

total carbohydrates 0.8 grams

net carbs 0.7 grams

fiber 0.1g

sugar 0.8 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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