this ginger sauce Enriched with vibrant flavors of Fresh Ginger, Coconut Amino, Dijon Mustard, Honey and Garlic.It’s easy, quick, and great for seafood, salads, noodles, you name it!
Homemade Asian Ginger Salad Dressing Recipe
In my opinion, it’s just always Better to make your own salad dressing.
Why? Because it’s cheaper, tastes better, and you know exactly what’s in it.
This ginger dressing is one of my favorite condiments to make at home. It’s made with simple ingredients and packed with flavor…you can put it on anything. Pasta, vegetables, salads, seafood, chicken, pork, tofu, etc.
I don’t even blame you if you want to eat it out of the bowl with a spoon because it really is that good.
What is ginger ale made from?
- ginger: I recommend using fresh ginger as it has the best flavor. Be sure to peel it and grate it for dressing.
- Oil: Avocado oil or extra virgin olive oil will work.
- Coconut Amino Acids: Coconut aminos is an excellent gluten-free soy sauce substitute.
- Dijon mustard: Adds a touch of heat to dressings.
- Honey: The spice is offset with a hint of sweetness.
- garlic: Again, fresh is best so you get the best flavor.
- Salt and Pepper: Season with a pinch of salt and pepper.
How to Make Ginger Sauce
This Homemade Asian Ginger Salad Dressing is ready in just 5 minutes!
- combine: In a small bowl, combine all dressing ingredients. Stir to combine.
- mix (optional): If you prefer a smoother dressing, transfer the dressing to a blender and blend for 5 seconds.
Expert Tips!
Feel free to experiment with flavors of this dressing so it can be prepared just the way you like it. When done, taste and adjust as needed.
Also, if you like a spicier dressing, try adding a little red pepper flakes or a little Sriracha.
service suggestion
You can enjoy this ginger vinaigrette in many different ways. It does have an Asian twist, so I like to use it in Asian recipes, but you can really enjoy it with anything you like.
Use it as a topping for roasted vegetables or salads, use it as a sauce for noodles, and serve it with your favorite seafood. You really can’t go wrong.
Favorite LCK recipes to pair with:
Does ginger paste need to be refrigerated?
Yes! This ginger dressing should be stored in an airtight container in the refrigerator. It will last up to 4 days.
Easier Salad Dressings
- 1 1/2 tablespoon peeled and grated ginger
- 1 tablespoon avocado oil or extra virgin olive oil
- 1 tablespoon coconut aminos
- 1 tablespoon dijon mustard
- 2 teaspoon lemon juice
- 1 teaspoon Honey
- 1 clove garlic, pressed into a paste
- pinch fine sea salt
- pinch freshly ground black pepper
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Combine all ingredients in a small bowl and whisk together until combined.
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If you want the dressing to be smoother, transfer it to a small pitcher blender and blend on high speed for 5 seconds.
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Store dressing in an airtight container in the refrigerator for up to 4 days.
