Bacon Wrapped Water Chestnuts – A Wholesome Taste

I’m always excited when I see sauteed water chestnuts (I love the crunch!), but recently I heard you can wrap them in bacon.Because I love just about any bacon appetizer – from Bacon Wrapped Shrimp arrive Bacon and Asparagus Wraps — I know I do Bacon-wrapped water chestnuts, also.If you are looking for a quick and relaxing holiday appetizeryou need to bring these bacon-wrapped water chestnuts to your next party!

Ingredients and Substitutions

This section explains how to choose the best ingredients for bacon-wrapped water chestnuts, what each ingredient does in the recipe, and alternatives.For measurements see Recipe card below.

• water chestnuts – You can use fresh chestnuts (available at some specialty or Asian markets) or canned water chestnuts (easier to find). I used canned, but if you find fresh, wash and peel it.
• bacon – Cut bacon strips in half to create shorter slices.
• coconut amino acids – This is my first choice soy sauce substitutes, but you can substitute low-sodium soy sauce or soy sauce. You can also replace half of this ingredient with Worcestershire sauce for an extra kick of umami.
• Maple sugar – You can use regular maple syrup, or try my natural maple syrup sugar free maple syrup Passed the genuine article in a blind taste test. 😉 Some water chestnut recipes use brown sugar, but maple syrup is a healthier option.
• garlic powder – Although optional, this adds even more flavor.

How to Make Bacon-Wrapped Water Chestnuts

This section shows how to make bacon-wrapped chestnuts, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

1. wrap. Wrap a piece of bacon around each water chestnut and secure with toothpicks. Repeat with all bacon slices.Place in Wire rack on baking sheet. (You can also bake them in a baking pan, but the bacon will be crispier when cooked on a rack.)
2. bake. Cook in oven for 20 minutes.

3. dip. In a small bowl, stir together coconut aminos, maple syrup, and garlic powder. Dip the bacon-wrapped water chestnuts into the sauce mixture, or you can brush them on all sides. Return to rack above baking sheet.
4. Bake again. Continue baking until bacon is crispy.

Storage instructions

• Shop: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Meal Preparation: Assemble the chestnuts, secure with toothpicks, and refrigerate until ready to cook.
• Reheat: Bake at 350 degrees F for about 10-15 minutes, until heated through and bacon is crispy again.You can also reheat them air fryer for the clearest results.
• freeze: Place bacon-wrapped chestnuts in a single layer on a rimmed baking sheet and freeze until solid. Transfer to an airtight container or zip-top bag and store in the refrigerator for up to 3 months.

More Bacon Wrap Appetizer Recipes

If you love bacon wrapped chestnuts as much as I do, you must try some of my other similarly prepared dishes:

Bacon-wrapped water chestnuts

Bacon Wrapped Water Chestnuts are the perfect party appetizer and only require 4 ingredients! They have crispy bacon and an irresistible maple flavor.

Prepare: 10 Every minute

chef: 40 Every minute

All: 50 Every minute

Serving size: 7 (Adjust according to recipe proportion)

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Preheat oven to 350 degrees F (177 degrees C).

2. Wrap the bacon slices (each slice cut in half) around the water chestnuts and serve with toothpick. Place on a rack over a baking sheet (This is my favorite set).

4. In a small bowl, stir together coconut aminos, maple syrup, and garlic powder (if using). Dip bacon-wrapped water chestnuts into sauce, letting excess liquid drip off.

5. Bake extra 20-25 minutesuntil bacon is crispy.

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Recipe Notes

Serving size: 4 bacon wrapped water chestnuts

Nutritional information does not include optional garlic powder.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories 215

fat 17.5 grams

protein 5.6 grams

total carbohydrates 8.8 grams

net carbs 8.6 grams

fiber 0.2g

sugar 7 grams

Nutritional facts are provided as a courtesy. Have questions about calculations or why you’re getting different results?Please see our nutrition policy.

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