Banana Bread Recipe | Happy Healthy Eating

This is fluffy and spiced banana bread Sweeten with maple syrup for a real excuse to have dessert for breakfast. It's super moisturizing, wholesome, and the perfect way to start your day.

Why this is the best banana bread recipe

This is the go-to breakfast option for anyone who likes dessert in the morning.

• Very suitable for carrying on the go. Place slices in a ziplock bag for an easy, on-the-go breakfast.
• Naturally sweetened. There is no processed sugar in the recipe, just bananas and maple syrup.
• Suitable for freezer compartments. This bread is a lifesaver during busy weeks. Just defrost and enjoy!
• Versatile. Keep it simple, or make chocolate, blueberry, or cream cheese variations.

what do you need

Nutmeg is often underrated, but it can prevent foods from becoming too sweet and spicy. Scroll to the recipe card at the bottom of the post for exact quantities.

• White whole wheat flour – All-purpose flour also works.
• baking soda – This is different from baking powder, so don't swap them.
• Cinnamon – It needs to be cinnamon. Feel free to use nutmeg instead.
• Nutmeg – This can be omitted, but do not add more cinnamon.
• Salt – Kosher salt is best.
• banana – They need to mature.
• Maple sugar- You can use raw honey or agave nectar.
• coconut oil – Corn and canola oil are good interchangeables.
• Vanilla extract – Choose brown or clear extract.
• Egg – Liquid eggs also work.

How to Make Banana Bread

This is an easy baking project for bakers of all levels. Scroll to the bottom of the post to see the full recipe card.

• Prepare the oven. Preheat oven to 350F. Grease a loaf pan with cooking spray. Set it aside.
• Mix dry ingredients. Place flour, baking soda, cinnamon, nutmeg, and salt in a large bowl and stir until well combined. Set it aside.
• Mix wet ingredients. Blend bananas, maple syrup, coconut oil, vanilla extract, and eggs until completely smooth.
• Combine them. Pour wet ingredients into dry ingredients. Stir until just combined.
• Bake it. Pour the batter into the prepared bread fan. Gently smooth the top with a spoon. Place in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 10 minutes. enjoy!

Tips for success

Brown bananas are my secret ingredient because they have that extra concentrated sweetness.

• Cover the pot. If the top and edges of the bread start to get too brown, cover the top of the pan with aluminum foil for the remaining baking time to prevent burning.
• Pay attention to the temperature. Sometimes ovens are not calibrated well and this can affect baking times. Place an oven thermometer inside to make sure the temperature is correct. This prevents the muffins from going stale or drying out.
• Make muffins. Line a muffin tray with liners. Pour batter into each liner until 3/4 seconds full. Bake for 15-18 minutes, or until a toothpick inserted into center comes out clean.
• Mash well. Mash the bananas with a fork or potato masher until completely smooth.Chunks are great, but they do reduce the shelf life of the muffins because bananaof fermentation.
• Use leftovers. This recipe is perfect for using up those leftover bananas that are starting to turn brown. Don't worry if the bananas no longer look pretty. No one can tell because the muffins taste super sweet and delicious.

Banana bread variations

The rich, creamy cheese variation will impress everyone you know, but try your favorite.

• Chocolate Chips – Fold 1/2 cup chocolate chips into batter.
• Pumpkin Spice—— Mix 1-2 teaspoons pumpkin spice into dry ingredients.
• blueberry – Fold 1/2 cup fresh or frozen (but thawed) blueberries into the batter.
• cream cheese – Beat 4 ounces of cream cheese with 1 egg yolk until smooth and fluffy. Pour half the batter into the baking pan and spread the cream cheese mixture on top. Add remaining batter on top and bake as usual.
• nut– Gently stir 1/2 cup chopped pecans, almonds or walnuts into the batter.

Food recommendations

This fluffy banana Bread is a healthy breakfast option paired with a glass of milk, a cup of tea, or your favorite coffee.mine Sweet Cream Iced Coffee is a first choice.If you prefer chai, try mine Iced milk tea latte.For plant-based options, choose my Coconut Milk Thai Iced Coffee.smoothie bowl like me green smoothie bowl and Cherry Almond Smoothie Bowl is another good option to keep the fruity and sweet flavor.

How to Store Banana Bread

let banana Cool the bread for 1-3 hours before storing to prevent it from spoiling.

• counter: Store in an airtight container away from direct heat for up to 3 days. If the weather in your area is humid, it's best to store it in the refrigerator.
• refrigerator: Store in an airtight container away from strong-smelling foods for up to 6 days. Leave it on the counter for 10 minutes and then bring it to room temperature.
• refrigerator: You can save it whole or slice it. Wrap twice in plastic wrap and transfer to a freezer-friendly bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight or leave on the counter for 30-40 minutes or until it reaches room temperature.

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