I try to make as many meal plans as possible to help reduce food waste, and usually just make my life easier.My lovely friend Kim from Kim’s life There is also a meal plan, and mentions beef and mushrooms many times, but recently replaced it in her shopping. Sounds so good, I decided to try to make it myself, I must say, they are amazing!
Beef and garlic mushroom En Croute is very easy to make and taste. I use fries for the weekend dinner, but you can use baked potatoes and some steamed vegetables, they will be a great substitute for the Sunday roast.
raw material
450 g lean steak minced meat
1 brown onion
250g chestnut mushrooms
1 tablespoon garlic mash
1 prepared puff pastry
1 egg
100 g thick cheddar cheese
1 piece of beef stock
1 teaspoon oregano
1 teaspoon sage
A pinch of black pepper
cold water
method
Preheat the oven to 180 degrees.
Break the eggs and separate them. Put the egg whites in a small bowl and the egg yolks in a large mixing bowl.
Add chopped steak, oregano, sage, and black pepper to a mixing bowl. Mix by hand to incorporate the ingredients, then form 4 thick square patties.
Roughly chop the mushrooms and onions.
Heat a large frying pan and fry each side of the patties for 1 minute. Take them out of the pot and set aside.
Then put the onions and mushrooms in a frying pan and cook for 2 minutes. Add half a cup of water to the pot, then add garlic puree and stock cubes. Stir and cook until it begins to thicken, then remove from heat.
Unfold the pastry slices and cut into four squares. Place a large spoonful of mushrooms and onions in the center of each square, and place the pie on top at a 45-degree angle to the square.
Cut the cheese into thin slices, place on the pie, and gently pull each corner of the pastry to the center.
Place the bread on a lined baking tray and brush with egg white.
Bake for 30 minutes.
Print the recipe!
Beef and Garlic Mushroom En Croute
A wonderful, simple family-friendly recipe that can be enjoyed at any time of the week.
raw material
- 450 G Lean steak chopped
- 1 Brown onion
- 250 G Chestnut mushrooms
- 1 Spoon Garlic puree
- 1 Rolled meringue
- 1 egg
- 100 G Strong cheddar cheese
- 1 Beef broth
- 1 Spoon Oregano
- 1 Spoon Wise man
- 1 pinch Black pepper
- 1/2 cup cold water
Instructions
-
Preheat the oven to 180°
-
Break the eggs and separate them. Put the egg whites in a small bowl and the egg yolks in a large mixing bowl.
-
Add chopped steak, oregano, sage, and black pepper to a mixing bowl. Mix by hand to incorporate the ingredients, then form 4 thick square patties.
-
Roughly chop mushrooms and onions
-
Heat a large frying pan and fry each side of the patties for 1 minute. Take them out of the pot and set aside.
-
Then put the onions and mushrooms in a frying pan and cook for 2 minutes. Add half a cup of water to the pot, then add garlic puree and stock cubes. Stir and cook until it begins to thicken, then remove from heat.
-
Unfold the pastry slices and cut into four squares. Place a large spoonful of mushrooms and onions in the center of each square, and place the pie on top at a 45-degree angle to the square.
-
Cut the cheese into thin slices, place on the pie, and gently pull each corner of the pastry to the center.
-
Place the bread on a lined baking tray and brush with egg white.
-
Bake for 30 minutes.
