Best Fried Rice Recipe (Easy!)

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I’ve been looking for an easy and delicious side dish asian recipesmy most frequented place is Cauliflower Fried Rice. but my children like real rice so i made this Easy Fried Rice Recipe Because when they want the real thing! Egg Fried Rice is quick and easy to make and a great way to use up leftover rice on hand.

fried rice ingredients

This section explains how to choose the best ingredients for egg fried rice, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• olive oil – For frying.I use light olive oil Neutral flavour. You can substitute any neutral cooking oil, such as avocado oil or refined sesame oil. Some fried rice recipes fry directly in sesame oil, but since I often have regular olive or avocado oil on hand, I use that and add the toasted sesame oil at the end. (I don’t recommend frying in toasted sesame oil, as it can’t handle high heat.)
• frozen vegetables – I used frozen peas and carrots for convenience. You can also use fresh vegetables if you prefer.
• garlic – While optional, I highly recommend adding fresh garlic. It enhances the deliciousness of the dish.You can also use 1 teaspoon instead of 2 cloves of fresh garlic canned minced garlicor 1/4 teaspoon garlic powder.
• Egg – adds flavor, texture and protein to this Chinese fried rice recipe.
• cooked rice – Fried rice recipes typically use Chinese-style medium-grain white rice, but basmati rice, long-grain rice (lower in starch) and even brown rice are also good choices. You can use next-day rice (recommended) or freshly cooked rice.
• butter – Just a few tablespoons can add so much flavor and richness. I use unsalted butter to control the amount of salt.
• sesame oil – Optional, but recommended for classic flavors. As mentioned above, we add it at the end because it can’t handle high heat.
• amino acids or i am sauce – Soy sauce is the classic choice, but I usually choose coconut aminos Instead, it’s similar but a little sweeter. If you use soy sauce, I recommend low sodium soy sauce so the dish is not too salty.
• sea ​​salt and black pepper – I used 1 tsp salt and 1/2 tsp black pepper, but adjust to your taste.
• green onions – Also known as scallions, these are optional and used to garnish this homemade fried rice recipe.

How to Make Fried Rice

This section shows how to cook fried rice, with step-by-step photos and technical details to help you visualize fried rice.For full instructions, including amounts and temperatures, see recipe card below.

1. Fried vegetables. in a large frying pan, heat the oil over medium-high heat. Add frozen peas and carrots. Saute until soft.
2. Add garlic. Reduce heat. Add minced garlic, if using. Saute.

4. scramble. Push the vegetables to the sides of the pan. Crack the eggs into the middle of the skillet and scramble until fully cooked.
5. mix. Add cooked rice, butter and coconut aminos or soy sauce. Mix everything together. Cook the Egg Fried Rice Recipe until warm.

6. season. Add toasted sesame oil, if using. Season with salt and pepper. Garnish with sliced ​​onions, if desired.

Tips for the Best Fried Rice Recipe

Remember these tips for better, tastier rice:

• Avoid clumping. If using day-old rice, break up the clumps with your fingers (or a fork) before cooking to ensure the seasoning coats the grains evenly.
• use room temperature eggs. Submerge eggs in a bowl of warm water and allow to come to room temperature. Room temperature eggs cook more evenly.
• Use butter and toasted sesame oil. These are my tips for making the best fried rice! Both add a lot of flavor.
• Add your leftovers. This dish is perfect for using up random amounts of leftover protein or whatever veggies you have on hand—and creates new flavor combinations every time! (See below for variant ideas.)

Recipe Variations

• add protein – Add chicken, pork or shrimp to an easy fried rice recipe. Cook in the pot first, then remove and set aside before cooking the rest of the dish. Return to pot before serving.
• Cauliflower Fried Rice – just let my Cauliflower Fried Rice (or Cauliflower Chicken Fried Rice) for healthier options.
• try different vegetables – Add other vegetables such as bell peppers, broccoli, cabbage, mushrooms or peas.

storage instructions

When it comes to leftovers, this recipe is one of the easiest to store and reheat. Simply place cooled rice in an airtight container and store in the refrigerator.

How long does fried rice last in the fridge?

Cooked fried rice can be stored in the refrigerator for up to 4 days.

How to reheat fried rice?

The best way to reheat fried rice recipes is in a skillet over medium heat.The key to reheating is to use a small amount of water or broth。 You can also reheat in the microwave.

Can you freeze fried rice?

Yes, you can freeze the fried rice recipe. Cool completely, then freeze in freezer bags or airtight containers for up to 3 months.

What to Serve with Fried Rice Recipes

There are many ways to make vegetable fried rice, but what do you use it for? Here are some of our readers’ favorite dishes to pair with:

Best Fried Rice Recipe (Easy!)

This easy egg fried rice recipe only takes 15 minutes. Learn how to make fried rice using simple ingredients like oil, peas, carrots, and eggs.

Prepare: 5 minute

chef: 10 minute

all: 15 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. in a large frying panHeat olive oil over medium-high heat.

2. Add frozen peas and carrots.speculation 3 minutesuntil softened.

3. Reduce heat to medium. Add minced garlic, if using. Fry for about 30 seconds, until fragrant.

4. Push the vegetables to the sides of the pan.Crack the eggs into the middle of the frying pan and scramble for about 2 minutesuntil fully cooked.

5. Add cooked rice (or cauliflower rice), butter, and coconut aminos or soy sauce. Mix everything together.cook fried rice 3-5 minutesuntil warm.

6. Add toasted sesame oil, if using. Season with salt and pepper. Garnish with sliced ​​onions, if desired.

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recipe notes

Serving Size: 1 cup

Nutritional information does not include optional ingredients.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 329

fat 14.8 grams

protein 7.7 grams

total carbohydrates 40.7 grams

net carbs 38.9 grams

fiber 1.8 grams

sugar 3.2 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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