this butter Crispy Blue Strawberry Pie Crumb oats topped with cinnamon spice are the perfect summer dessert. Juicy blueberries and crunchy pecans make every bite of these fruity baked goods irresistible!
Why You’ll Love This Easy Blueberry Cobbler Recipe
This Maple Blueberry Pie is perfect for summer parties because it easily feeds a crowd and allows you to swap out ingredients when needed.
- Great for leftovers. Stir the remaining granola into the crumbles for more flavor and crunch.
- Suitable for beginners. Place the fruity filling and oatmeal crumbs in a baking dish and place in the oven. Super simple!
- Versatile. Easily add more summer fruits by adding berry mix or sweet peaches.
- Great for parties. You don't need to worry about slicing. Place in a baking dish and let everyone help themselves.
what do you need
The spiced oatmeal crumble will be your favorite part of this baked blueberry pie. Scroll to the recipe card at the bottom of the post for exact ingredient quantities.
for filling
- blueberry – Feel free to use any remaining blueberries that are no longer plump and round.
- corn starch – All-purpose flour and tapioca starch will also work.
- Maple sugar – Agave syrup and raw honey are great substitutes.
- lemon juice – If using lime juice, reduce the amount by half.
- Cinnamon – You can also use nutmeg powder.
- vanilla Refining – If you have almond extract on hand, buy it.
- Salt – Kosher salt is best.
in order to collapse
- regular oats – They must be old fashioned because quick oats make the crushed oats chewy and stretchy.
- gluten free baking flour – All-purpose flour also works.
- walnut – Chopped almonds, macadamia nuts and walnuts are also great.
- Maple sugar – You can also use light brown sugar as a sweetener.
- Cinnamon – Feel free to use 1/4 teaspoon cardamom powder instead.
- Salt – If you use salted butter, skip it.
- butter – I prefer unsalted butter, but margarine works too.
Should I use fresh blueberries or frozen blueberries?
Both fresh and frozen blueberries are suitable for this pie. If you are using frozen foods, make sure they are completely thawed and drained. If not, they will release all the excess moisture into the baking dish and the pieces won't get as crispy.
How to Make Blueberry Pie
You'll love it, just mix the filling and crumbles and pour into a baking dish. Scroll to the bottom of the post to see the full recipe card.
- Prepare the filling. Preheat oven to 350F. Combine blueberries, cornstarch, maple syrup, lemon juice, cinnamon, vanilla extract, and salt in a large bowl until well combined. pour it into a Cast iron skillet. You can also use a baking sheet.
- Make it collapse. Using your hands, mix oats, flour, pecans, maple syrup, cinnamon, salt, and cream in another bowl until stiff and crumbly. If you don't like mixing by hand, use a wooden spatula.
- Bake it. Spread the crumble mixture evenly over the blueberry filling in the baking dish. Place it in the oven and bake for 35-40 minutes.
- Serve. Remove from oven and allow to cool for 10 minutes. Serve and enjoy!
Tips and variations
Season baked blueberry pie with fresh peaches, ground cardamom, or leftover granola.
- Make it a berry pie. If you want to add more natural sweetness and tartness to the pie, swap half of the blueberries for the berry mixture.
- Use leftovers. mix any Coconut Blueberry Granola or Almond Joy Granola Stir in crumbles for extra crunch. mine Easy Gluten-Free Granola Also works.
- More austerity. Stir 2-3 tablespoons chia or flax seeds into the ground mixture for more texture.
- Add ingredients. Sprinkle pie with dried cranberries, shredded coconut, mini chocolate chips or whipped cream.
- More spice. Mix 1/4 teaspoon nutmeg powder and 1/4 teaspoon cardamom powder into the crumble for an extra spicy crumble.
- Turn it into a peach blueberry pie. Replace 1/4-1/2 of the blueberries in the filling with diced peaches (fresh or canned).
Food recommendations
This blueberry pie is an easy dessert option. Top with vanilla ice cream, frozen yogurt, or mine Espresso Chocolate Chip Ice Cream. You can also enjoy it with a glass of milk, a cup of tea, or your favorite coffee. Try it with mine Iced milk tea latte, Sweet Cream Iced Coffeeor Coconut Milk Thai Iced Coffee.
How to store and reheat leftovers
Cover baking sheets with foil to reduce cleaning when storing and reheating.
- refrigerator: Keep it away from strong-smelling foods like onions. Can be stored for up to 4 days.
- To reheat: Place in the microwave and heat in 15 second increments until hot. For larger portions, bake in a 300 degree F oven for 20-25 minutes.
More blueberry desserts to try
describe
This Baked Blueberry Cobbler with Buttery Crumble recipe is an easy summer dessert filled with crunchy pecans, oats, and fresh blueberries.
for filling
in order to collapse
- Preheat oven to 350°F.
- In a large bowl combine blueberries, cornstarch, maple, lemon juice, cinnamon, vanilla and salt. Stir gently to coat all the fruits.
- Pour fruit mixture into a 9″ x 9″ baking dish or 11″ skillet.
- In a medium bowl, combine regular oats, flour, pecans, maple, cinnamon, salt, and cream.
- Stir the cobbler with your hands until everything is combined.
- Spread pie filling over fruit mixture.
- Bake for 35-40 minutes until top is browned.
- Remove from the oven and serve! (optional: top with vanilla ice cream)
