There’s nothing better than biting into a juicy, mouth-watering burger, right? But if you’re like me, guilt sets in not long after you take your first delicious bite. What if I told you there was a way to enjoy your favorite fast food guilt-free and even get added health benefits?
Let me introduce my Bone Broth Burgers with Caramelized French Onions! This perfectly seasoned, collagen-rich burger combines the flavors you crave with the nutrients your body needs. Plus my secret recipe, French Onion Bone Broth, you can Supports your joints, bones, skin, hair and nails All while tucking into delicious, satisfying meals.
Ready to make your burger night a nutritious experience? Let’s dig into it Protein rich recipes.
raw material:
For the burger:
For the caramelized French onions:
Burger description:
- Place all ingredients into a large bowl and mix together.
- Roll into 4-6 portions and shape into burgers.
- Grill or sauté in a lightly greased pan for 5-6 minutes per side for doneness and 8-9 minutes per side for well-done. Serve on a bed of vegetables and top with caramelized French onions.
Instructions for Caramelized French Onions:
- Heat the oil in a large pot Wok Heat over medium heat until melted.
- fall Dr. Kellyanne's French Onion Bone Broth Place in a glass measuring cup and stir 8 oz. Hot water.
- Add diced onions and 2 tablespoons broth to pot. Fry it 10-15 minutes, stirring occasionally but not all the time.
- Add another 2 tablespoons broth to keep onions moist, and scrape bottoms to remove glaze. Continue to fry until Cook for another 10-20 minutes until browned and caramelized. (Time will vary based on your stove, the size and materials of the pot, and the size and shape of the onions. If the onions start to brown too much, reduce the heat.)
- Top burgers with caramelized onions.
notes: You can use leftover onions in other dishes such as scrambled eggs, soups, broths, casseroles, dips, salads, or whatever you like!
