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Calendula: Lymph Mover, Detoxifier, Cancer Fighter, and Skin Beautifier


An important supporting herb in medicinal formulas, calendula helps boost the immune system, detoxify the liver, clarify the skin, and much more.

Image by silviarita from Pixabay

Botanical NameCalendula officinalis

FamilyAsteraceae

Other Common Names: Marigold, garden marigold, pot marigold, poet’s marigold, gold, English marigold

Parts Used: Flowers, flower buds, leaves

Energetics: Dry

Thermal Properties: Warm

Actions: Anti-inflammatory, antimicrobial, antispasmodic, astringent, bitter, emmenagogue, hepatic, immune modulating, styptic, vulnerary

Taste: Pungent, bitter

Plant Uses: Numerous skin issues and injuries, ulcers, leaky gut, indigestion, female health issues, detoxification, swollen lymph nodes, cancer fighter, radiation protection, food

Plant Preparations: Infusion, poultice, tincture, lotion, salve, powder, hair rinse, numerous beauty products

Toxicities/Warnings: Calendula is usually very safe. Pregnant mothers should consult a doctor before taking calendula internally. Calendula has properties that can encourage uterine contractions. Calendula may interact with some medications to cause drowsiness. In rare cases, people may have allergic reactions to calendula.

Introduction

Calendula is a profuse bloomer with dozens of cultivars. It’s a popular ornamental plant that is currently grown all across the world. Ancient cultures enjoyed calendula’s decorative qualities as well, but they also knew calendula as more than an ornamental. It was prized as a food and medicine.

The ancient Egyptians valued the plant for its rejuvenative abilities. In Europe, the plant was used medicinally starting in the 11th or 12th century (or possibly earlier). As the black plague spread across Europe, it was included as part of an anti-plague recipe. During the American Civi War, calendula was used to treat open wounds and stop bleeding.

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During the Middle Ages, calendula was called the poor man’s saffron. Its leaves and petals were used in cookingto flavor soups and stews and as an ingredient in bread. The petals were also used to create syrups.

Calendula also has a history of decorative uses. It is used in wreaths, flower arrangements (fresh and dried), and in potpourri. Hindus used the flower to decorate temples, and continue to do so. Calendula has even been used as a perfume ingredient.

The flowers can be used as a dye for clothing and food. They have been fed to chickens to darken egg yolks, and to livestock to create deeper orange cheese.

The name “calendula” comes from a Latin word meaning “the first day of the month.” It’s the word from which we derive our word “calendar.” The name is in reference to calendula’s ability to bloom in every month of the year, in warm climates.

Reportedly, the common name “marigold” comes from early Christians naming the plant after the Virgin Mary. It was “Mary’s Gold,” which was eventually shortened to “marigold.” The Calendula genus “marigold” is often confused with the identically named marigold of the Tagetes genus. The Tagetes marigold is another popular ornamental flower. However, these are two different plants and cannot be used interchangeably. Be sure that you have correctly identified your marigold before using it.

Benefits

  • Beauty Enhancer: Use calendula for a youthful, healthy appearance.
  • Skin Superstar: Heal burns, cuts, bites, rashes, athlete’s foot, and more.
  • Wound Healer: Accelerate wound healing and minimize scarring.
  • Digestive Aid: Soothe cramping and indigestion. Control leaky gut.
  • Lymph Mover: Unblock swollen lymph nodes and boost your immune system.
  • Women’s Health: Normalize your menstrual cycle. Minimize pain and discomfort.
  • Traditional Food: Wow your friends with this “exotic” food.
  • Anti-Cancer: Fight back against melanoma, leukemia, and colon cancer.
  • Radiation Protection: Reduce side effects of radiation exposure better than prescription drugs.
  • Detoxifying Liver Cleanser: Clear out impurities and support your liver.
  • Curb Appeal: Beautify your land with this beautiful, easy-to-grow flower.

Medicinal Properties 

Calendula is an herb that deserves a place in every medicine cabinet and healer’s kit. You’ll find it coming up again and again in herbal formulas. This is a testament to its usefulness.

The Grow Network offers premium-quality calendula flowers in our TGN Store. Click here to add calendula to your medicine-making kit!

To be clear, calendula’s popularity doesn’t come from it being the strongest herb in any one category. Rather, it has a number of potent, complementary properties that make it useful in a variety of formulas and situations. When calendula isn’t serving a primary roll, it will often still have a place as a supporting herb in formulas. Calendula is also used to coax out more potent effects from other herbs.

Calendula and comfrey are often combined for accelerated wound healing. Use calendula with peppermint for indigestion, or with blackberry root to control diarrhea. Echinacea and calendula work together for increased immune-boosting  power. Blackberry root and calendula root are often combined to treat diarrhea. When mixed with garlic, mullein, and St. John’s wort, calendula was as effective as anaesthetic ear drops, and more effective than antibiotics, at relieving ear pain.

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Calendula seems to have an affinity for the skin, and has most commonly been used for this area of health. It can be used internally and externally for a variety of skin conditions. Rashes, bites, stings, burns, cuts, scrapes, bruises, rashes, and acne all typically respond well to calendula.

Let us not overlook beauty applications. A great number of natural beauty products include calendula for its rejuvenating and skin-supporting properties. It can be found in face creams, lotions, soaps and shampoos, toners, bubble baths, and anything else you can imagine. It helps to moisturize and nourish skin. It repairs damage and helps to clear the complexion to maintain skin’s youthful appearance. A calendula rinse is also beneficial for hair and stops multiple types of dandruff. In addition, calendula can be used to reduce the incidence of varicose veins and to heal venous leg ulcers.

Calendula can bring down the inflammation of an irritation or injury, helping to reduce pain and swelling. And its antimicrobial properties help to prevent infection as the wound heals. Slow-healing wounds are particularly benefited by calendula. It has the ability to speed up wound healing and minimize scarring. Healing times will vary by person and by injury, but one study found that calendula nearly tripled the healing speed of participants.

It can be used on sunburns, radiation burns, and thermal burns. One study even found it to be superior to a prescription treatment for radiation-induced dermatitis.

The sticky resin on the flowers contains antifungal compounds. Calendula is often used in creams and ointments to treat fungal skin infections such as ringworm, athlete’s foot, rashes, and jock itch. And because it is so delicate and safe to use, calendula can be used on the most sensitive skin. Nursing mothers often use calendula-based creams to soothe sore nipples and diaper rash. Calendula infusions can even be used as an eyewash.

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Another major area of use for calendula is the digestive system, where it once again has multiple uses. Calendula tea can be used as a mouthwash to reduce plaque, soothe a sore throat, and heal mouth sores. Further down the GI tract, it’s helpful in dealing with leaky gut. Calendula’s antifungal properties help to control candida overgrowth, and its wound-healing and anti-inflammatory properties assist in closing gaps and repairing damage.

Calendula can be used for ulcers, abdominal cramps, and indigestion. It also assists detoxification by stimulating and supporting the liver.

Women can use calendula as an herb for the reproductive system. Calendula helps to facilitate proper menstrual processes with minimal cramping and pain. It’s mildly estrogenic, which likely contributes to this effect.

Let us now turn to the immune system and disease. Calendula is a lymph mover, which helps with immunity and with unblocking swollen lymph nodes. Calendula also shows anticancer activity, with the greatest effect against leukemia, colon cancer, and melanoma. Lastly, calendula may one day be part of an HIV treatment protocol. One study found that it caused an 85% inactivation of HIV-1 reverse transcriptase, making the virus relatively inactive for a significant period of time. More research is needed, however, before this can be made into an actual treatment.

Nutrition Properties

Full nutritional information on calendula is not available. However, we know that the blooms are high in antioxidants, including flavonoids and carotenoids. The leaves contain lutein and beta-carotene.

Preparation and Usage

Poultice

Crush the blooms with water to make a paste. Buying or making powdered calendula ahead of time will save you a lot of effort here. Apply the paste thickly to the affected area and hold it in place with a wrapping for several hours. Try a calendula poultice to soothe chicken pox and measles symptoms.

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Infused Oil

Place the desired amount of calendula flowers in a jar and cover them with oil. Let the oil cover the flowers by an inch or 2. Some popular choices for oil are olive, coconut, and jojoba. Place the jar in a paper bag to protect it from direct sun exposure. Then place it in a sunny windowsill to infuse for 2 weeks. Filter out the plant material and rebottle the oil.

Infuse mullein, St. John’s wort, and garlic with your calendula to create ear drops. Administer 2 drops in each ear, 3–4 times a day during the course of an ear infection, and for a few days after symptoms disappear. Do not used with a perforated eardrum.

Infusion

Pour 1 cup of boiling water over 1–2 tsp. powdered flowers. Cover and steep until cool enough to drink. Drinking 3 cups a day will help most people with most conditions. However, calendula is safe enough that you can drink more as needed.

The infusion can also be used as a mouthwash or gargle, or as a wash for the body. To use it as a wash, pour it over the affected area, or soak a cloth in the infusion and lay it over the desired area. It can also be used as an eyewash for sore, tired eyes, and for eye infections.

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A calendula infusion can also be administered topically by spray bottle. This is a good option for kids or animals (or adults) who won’t sit still for other applications. The more frequent the spraying, the more effective it will be. The spray will remain potent in a refrigerator for around 3 days. For the subject’s comfort, a small quantity of spray can be left out at room temperature for one day. Discard any leftover room-temperature spray at the end of that day.

Tincture

Calendula’s resinous components are better drawn out at a slightly higher alcohol concentration than other common herbs. Use around 60% alcohol to create calendula tinctures. Place calendula flowers into a glass jar and pour alcohol over them until they are covered by an inch or 2. Close the lid and shake the jar well. Place the jar in a cool, dark place, such as a cabinet. Shake the jar each day for 2–4 weeks. Strain out the herbs and rebottle your tincture.

A commonly recommended dose is 14 ml, 3 times a day.

Cauliflower With Calendula Sauce

[Recipe adapted from https://articles.mercola.com/herbs-spices/marigold.aspx.]

  • 1 medium cauliflower
  • 1/4 c. butter
  • 1/2 c. coconut flour
  • 1/3 c. grated cheese
  • 1-1/4 c. milk
  • Petals from 6 calendula flowers
  • Salt and pepper to taste

Break up the cauliflower into manageable florets. Steam them for 10–15 minutes, until cooked.

In a saucepan, melt the butter and add the flour. Stir them until they form a soft paste. Slowly add the milk while whisking. Reduce the heat to low and allow this to simmer until the sauce thickens (around 5–10 minutes). Add in the cheese. Remove from the heat and add the calendula petals. Set the cauliflower in a serving dish, and pour the sauce over it.

Calendula blooms can also be added to soups, stews, pudding, yogurt, and salads. When used as food, the petals are usually eaten, rather than the entire bloom. Calendula leaves can be added to salads and stews. Rosemary Gladstar recommends an omelet with steamed nettle, feta, and calendula blossoms.

Diaper Rash Powder

  • 2 parts calendula flowers
  • 2 parts slippery elm bark
  • 1 part lavender blooms
  • 1 part dry clay

Powder all ingredients finely. Combine them and mix. Place in a shaker and use as needed.

Pet Use

Calendula is safe to use internally and externally with dogs, cats, and horses. It is commonly used on other mammals as well, and is sometimes used with birds. Consult a veterinarian before using calendula with more exotic animals.

Precaution and Contraindications

Calendula is a safe and gentle herb for most people. However, certain populations should use caution. Pregnant women should not ingest calendula without first consulting a medical professional. Topical use is considered safe by many herbalists, though others err on the side of caution.

Taking calendula internally is likely safe for nursing mothers. However, few studies have explored this. Calendula has traditionally been used internally with infants, but modern opinion on this topic is split. Consulting a medical professional is advised. Again, topical applications are usually considered safe.

Allergic reactions may also be possible for people with allergies to plants in the Asteraceae family. If you are allergic to chrysanthemums, daisies, or ragweed, use caution with your first exposures to calendula.

Calendula can interact with sedatives, including medication used during and after surgery. In these cases, it can cause excessive drowsiness. Avoid taking calendula before a surgical procedure.

Plant ID

Calendula is a member of the Aster family, as is the Tagetes genus marigold. You must be sure to correctly differentiate these two, as they cannot be used interchangeably. Depending on your climate, calendula can be either a summer annual, winter annual, or perennial plant. It grows between 8 inches to 2 feet (20 centimeters to 0.6 meters) tall, and can be covered with colorful blooms for almost its entire growing season.

Its flowers are bright yellow, orange, or a combination of these. Some cultivars have been bred to expand on this color pallet. As a member of the Aster family, calendula possesses composite flowers. The “petals” (ray flowers) have 2 small notches at the ends. The bloom is fragrant, resinous, and sticky. Notable bracts can be found behind the blooms.

The leaves are oblong to lanceolate, growing to 2–7 inches. They are also fragrant and resinous, and are hairy on both sides. Seeds are curved and bumpy, resembling a dried worm.

Where It Grows and Where to Find It

Calendula may be native to the Mediterranean region, but it can now be found in flower beds all over the world. It has escaped and naturalized, mostly in sporadic, localized areas. It’s a fairly forgiving plant, easy to grow, and tolerant of drought once established. However, it will appreciate extra watering during periods of extreme heat. Calendula is less tolerant of overwatering and can be vulnerable to mold.

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Plant seeds after the last frost. Choose a sunny location. Keep the soil moist, but avoid overwatering. Once established, calendula will reseed readily.

How and When to Harvest

Calendula will bloom throughout its growing season, until it is killed by winter freezes or summer heat. In some places, it will bloom every day of the year. Blossoms can be harvested any time they are open, but are best when they feel resinous and make your hands slightly sticky. Frequent harvesting will encourage more blooming. Just leave enough for the plant to reseed itself.

Pinch blossoms to remove them. Be careful not to pull roughly. Calendula can be uprooted fairly easily.

The resinous nature of calendula can make it difficult to dry. Try picking flowers after the morning dew has evaporated. Forced airflow, or even a dehydrator, may be needed to completely dry them. If you store dried blooms in an airtight container, include a silica packet to absorb any residual moisture and prevent spoilage. Dried blooms can also be stored in a paper bag, in a dry area.

What Do You Think?

Calendula is a valuable plant ally, deserving of a place in our gardens and medicine cabinets. It’s easy to grow, easy to use, beautiful, and cheery, and it loves to be around people. What more could you want? Share your questions, comments, and herbal medicine stories with us below. We love to read them.

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This is an updated version of article that was originally published on March 23, 2020. 

Psst! Our Lawyer Wants You to Read This Big, Bad Medical Disclaimer –> The contents of this article, made available via The Grow Network (TGN), are for informational purposes only and do not constitute medical advice; the content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health care provider with any questions you may have regarding a medical condition. If you think you may be suffering from any medical condition, you should seek immediate medical attention. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information provided by TGN. Reliance on any information provided by this article is solely at your own risk. And, of course, never eat a wild plant without first checking with a local expert.

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