Sunday, June 14, 2026

Caprese Salad Recipe (5 Minutes!)


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I have many changes Caprese Salad Recipe On Wholesome Yum (ideas below!), but recently realized I don’t have the regular classic version I make the most. So, here it goes – this is the ultimate summer salad!Juicy, fresh tomatoes, leafy basil and creamy fresh mozzarella with the best Caprese Salad Dressing. result?Anyone’s Signature Side Dish Italian food!not like other italian side Pickled Artichoke Saladthis one doesn’t need lettuce.

What is a caprese salad?

Caprese salad is a simple lettuce-free salad that originated in the Italian island of Capri. (You might see it listed on restaurant menus as insalata Caprese, which translates to “Salad from Capri.”) With thick sliced ​​tomatoes, fresh mozzarella, and basil, it’s the same color as The Italian flag is similar.

How does caprese salad taste?

Caprese salad recipes taste like no other.The natural sweetness of juicy tomatoes, cream cheese, peppery basil, and sweet balsamic vinegar combine to create a fresh summer dishes.

Is Caprese Salad Healthy?

Yes, Salad Caprese is perfect healthy side dishes summer. With just a few simple ingredients, the right amount of veggies, and a nutrient-dense extra virgin olive oil, it checks many boxes for a healthy addition to any meal.

Why You’ll Love This Caprese Salad Recipe

  • Herbs, fresh flavors from grape-ripened tomatoes, mild mozzarella and aromatic basil
  • various textures
  • simple ingredients
  • 5 minutes to prepare
  • Naturally gluten-free and low-carb
  • easy to match steak, chickenas well as a variety of Italian dishes
Caprese salad on a plate.

Caprese Salad Ingredients

This section explains how to choose the best ingredients for a tomato caprese salad, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

  • tomato – Find the best tomatoes. The larger size is for better slicing. For a fresher flavor, buy heirloom tomatoes or tomatoes in season at your local farmers market.
  • fresh mozzarella cheese – Use fresh whole milk mozzarella for a classic presentation. For convenience, these usually come in the form of pre-sliced ​​balls. Avoid low-moisture varieties. Buffalo romaine cheese is also delicious.
  • fresh basil leaves – Larger leaves are better to match the size of tomatoes and mozzarella.
  • olive oil – Since it makes up the bulk of Caprese salad dressings, use extra virgin olive oil for the best flavor and classic taste.
  • balsamic glaze – Drizzle.While you can find pre-made balsamic reducers at many stores, you can also make Homemade Balsamic Glaze. It’s as simple as reducing the balsamic vinegar in a small saucepan.
  • sea ​​salt and black pepper
Caprese salad ingredients in bowl.

How to Make a Caprese Salad

This section describes how to make a simple Caprese salad with balsamic, including step-by-step photos and details on the technique. See the recipe card below for full instructions.

  1. piece. Slice tomatoes and mozzarella into thick slices (8 each).
  2. arrange. Spread tomatoes, mozzarella, and basil on a plate.
Slice tomatoes and mozzarella on a cutting board.
Salad ingredients are arranged on a plate.
  1. Finish. Drizzle the salad with oil and a balsamic glaze. Season with salt and pepper on top.
Caprese salad dressing is drizzled over salad toppings.

Variety

  • Cherry Tomato Caprese Salad – Swap tomato slices for halved cherry or grape tomatoes. Cut the mozzarella into bite-sized pieces (or use fresh mozzarella balls) and toss into the salad instead of alternating toppings.
  • add avocado – Slice avocado thinly and alternate with other toppings.you can also make This Chopped Avocado Caprese Salad Recipe.
  • Add pesto – spoon or drizzle Basil Herbs on the finished plate. This is in addition to the regular dressing for Caprese salads.
  • serve – Cut ingredients into bite-sized pieces and place on a bed of kale, spinach, or romaine lettuce. Then, add more seasonings to taste.
  • add chicken -Add chicken and vegetables This Chicken Cabbage Salad Recipe.
  • add peaches – Swap a tomato for a ripe peach. Slice and prepare as usual.
  • turn it into a pasta salad – Cut ingredients into bite-sized pieces. Then, toss with cooked and cooled pasta of choice. Finally, dress as usual, adding more flavor if desired.

Storage Instructions

This caprese salad recipe tastes best when fresh. However, you can cover leftovers and store in the refrigerator for up to 2 days. (If possible, store without dressing.) Avoid freezing this salad.

Plated Caprese Salad Recipe.

What to Serve with a Caprese Salad

If it’s Italian, it can go with this dish! Try these easy combinations.

More Caprese Salad Recipes

The classic flavor of Caprese shines in many dishes! Try these other simple versions:

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

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Tap the time in the instructions below to start the kitchen timer while cooking.

  1. make Make the balsamic glaze according to the instructions here(Or, use store-bought real 5-minute salad prep!)

  2. Slice tomatoes and mozzarella into 8 thick slices.

  3. Arrange tomato slices, mozzarella slices, and basil leaves on a plate, alternating.

  4. Drizzle the Caprese salad with an olive oil and balsamic glaze.

  5. Season with salt and pepper.

recipe notes

Serving Size: 1/4 whole recipe (2 slices each of tomato, mozzarella, and basil)

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 224

fat 16.4 grams

protein 13.4 grams

total carbohydrates 6.2 grams

net carbs 5.1 grams

fiber 1.1g

sugar 4.2 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂

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