Saturday, February 15, 2025

Chicken with Mushroom Sauce Recipe


This one is juicy Chicken with Mushroom Sauce is a 35-minute weeknight dinner that screams comfort food you'll want to make again. Tender chicken is simmered in a mushroom-garlic cream sauce for a delicious yet simple meal in one pot.

Creamy chicken with mushroom sauce and thyme in a skillet. Creamy chicken with mushroom sauce and thyme in a skillet.

Why you'll love this chicken recipe

If you like a simple chicken dinner that feels a little highbrow, then this Pan-fried Chicken with Mushroom Sauce is just what you need.

  • Easy to clean. This delicious chicken dinner comes in one pan and makes cleanup easy when it's done.
  • Suitable for beginners. All you need to do is grill the chicken, sauté the veggies, and add coconut milk for the perfect texture.
  • Perfect for weeknights. It only takes 35 minutes to make this dish! It's ideal even on the busiest weeknights.
  • Versatile. Turn it into a pasta dinner, add baby veggies, or use leftovers with this easy recipe.
Label ingredients for making chicken in mushroom sauce. Label ingredients for making chicken in mushroom sauce.

what do you need

Lemon juice and herby thyme help brighten the dish and break up its creamy richness. Scroll to the recipe card at the bottom of the post for exact quantities.

  • olive oil- You can also use vegetable, corn, or canola oil.
  • chicken breast– Make sure they are boneless and skinless.
  • onion – White and yellow onions are the best.
  • garlic – Fresh garlic, minced garlic, and garlic powder will all work.
  • Bella Baby Mushrooms – Cremini mushrooms are a great swap.
  • mushroom– Other wild mushrooms such as porcini and morels are also good.
  • chicken soup– Feel free to use vegetable stock.
  • coconut milk—— Full-fat coconut milk will give you a creamy sauce. It must be unsweetened.
  • lemon juice—— If you are using lime juice, just add 1/2 teaspoon.
  • Thyme – It can be fresh or dried. Parsley also works.

How to Make Chicken in Mushroom Sauce

The secret to a delicious, complex sauce is making sure the onions and mushrooms are cooked. Scroll to the bottom of the post to see the full recipe card.

  • Prepare chicken. Season each side with salt and pepper. Place a large saucepan over medium-high heat. Pour in the olive oil.
  • Sear it. Add the seasoned chicken and cook 3-4 minutes per side, or until lightly browned. Remove from heat and set aside.
  • Saute the vegetables. Add the onions to the same pan and sauté for 3-4 minutes or until soft and translucent. Add all the mushrooms and garlic. Cook for another 5-7 minutes or until mushrooms are lightly browned.
  • Make the sauce. Pour in the stock and stir well. Add more salt and pepper to taste. Bring to a boil, then reduce to a simmer. Once the liquid has reduced, add the coconut milk, lemon juice, and thyme. Cook for 1-2 minutes.
  • Serve. Return chicken to pan and spoon sauce over top. Garnish it with more thyme. Serve and enjoy!
Dairy-Free Pan-Seared Chicken with Mushroom Sauce. Dairy-Free Pan-Seared Chicken with Mushroom Sauce.

Tips for success

If you add leftover veggies and chicken, it's easy to clean out the freezer with this one-pot dinner.

  • Make it spicy. Stir 1/4-1/2 teaspoon red pepper flakes, cayenne pepper, or chili oil into the sauce to heat through.
  • Use dairy products. For a richer sauce, swap the olive oil for unsalted butter. You should also use heavy cream or half-and-half instead of coconut milk.
  • More vegetables. Add fried spinach, grilled vegetablesAdd the chicken, bell peppers, or baby corn to the sauce and return the chicken to the pan for a heartier meal.
  • Make a pasta dinner. Cut chicken into 1/2-inch strips and set aside. Cook 1 package of spaghetti, penne or angel hair according to package directions. Strain well and add to the sauce. Top with chicken slices and enjoy!
  • Add leftovers. chop the rest Instant Pot Whole Chicken, Grilled whole chickenor Air Fryer Chicken Breasts And mix it into sauces to reduce food waste.
  • thickened. Stir 3 teaspoons cornstarch or arrowroot powder with 3 tablespoons broth or water until smooth. Stir into the sauce and cook until slightly thickened. Add chicken as usual and serve.
Close-up of juicy chicken served with creamy coconut mushroom sauce and sautéed onions in skillet.Close-up of juicy chicken served with creamy coconut mushroom sauce and sautéed onions in skillet.

Side dish ideas

This dairy-free chicken with mushroom sauce is a quick dinner option. i love it and mine Brussels Sprouts with Bacon or Crispy Air Fried Green Beans On the side. Other vegetarian noodles include mine Air Fryer Asparagus or Ham-wrapped asparagus. If you want a fresh salad, try my Arugula Salad with Roasted Grapes or tomato salad.

Store correctly

Store it in serving-size containers for easy reheating on weeknights.

  • refrigerator: Store in an airtight container for up to 5 days. If the chicken or sauce becomes sour, discard immediately.
  • To reheat: Microwave for one minute or until hot. You can also cook it in a pan over medium heat for 8-10 minutes.

More Easy Chicken Recipes

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This juicy chicken with mushroom sauce is a 35-minute comfort dinner. Simmered in a garlic cream sauce, it's an easy one-pot bite.



  1. Season chicken on both sides with salt and pepper.
  2. Heat a large skillet to medium-high heat.
  3. Add olive oil and chicken breasts and fry for 3-4 minutes on each side. Cook until lightly browned.
  4. Remove chicken from pan and place on a plate.
  5. Next, add the onions to the same pan. Sauté for 3-4 minutes until translucent.
  6. Now add both sets of mushrooms and garlic. Sauté, stirring, until mushrooms are browned, 5-7 minutes.
  7. Add chicken broth and season with salt and pepper. Bring to a boil, then reduce to a simmer.
  8. Once the liquid has reduced, add the coconut milk, lemon juice and fresh thyme. Cook for 1-2 minutes, stirring throughout. Then return the chicken to the pan and cook for 1 minute.
  9. Garnish with fresh thyme or parsley and serve.




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