Chocolate Mint Baked Oatmeal Recipe

this Chocolate Mint Baked Oatmeal Recipe Perfect for the holidays!Rich in flavor, chocolatey with a hint of mint, and packed with good-for-you ingredientss. This oatmeal bake is the perfect sit-down breakfast, but it also works well as a grab-and-go breakfast.

Healthy Baked Oats Recipe

i can't get enough Oatmeal baking. They're easy to make, easy to serve a crowd, and come in tons of delicious flavor combinations.

This Chocolate Mint Baked Oatmeal recipe is a favorite of mine and one of my go-to recipes during the holidays.we have taken our Classic Oatmeal Baking Recipe And make it festive with chocolate and mint.

This oatmeal bake recipe is literally like a breakfast dessert, but it's nutritious, dairy-free and refined sugar-free, and packed with fiber. It's quick and easy to make, so delicious, and can easily be prepped ahead!

What is baked oatmeal?

Baked oatmeal is really just oatmeal casserole! It combines oats, milk, spices and eggs to create a delicious sit-down or grab-and-go breakfast option.

Is baked oatmeal good for you?

Yes!Baked oatmeal has all the nutrients of classic oatmeal add Extra boost from eggs and chia seeds. This is a hearty, well-rounded breakfast that everyone will love!

Required raw materials

• Egg – The eggs bind everything together so the baked oats hold their casserole shape.
• almond milk – I prefer using almond milk, but feel free to use whatever milk you have on hand.
• Maple sugar – My sweetener of choice. If you don’t have maple syrup, honey will work too!
• applesauce – Applesauce adds plenty of moisture to the baked oats and gives them another layer of natural sweetness.
• coconut cooking oil – A little coconut oil adds depth of flavor.
• Vanilla and peppermint extract – These two ingredients are crucial to the flavor of the finished oats. Just be careful not to add too much! A little goes a long way.
• gluten free oatmeal – Oatmeal is key! Other types of oats, such as instant oats or steel-cut oats, don't produce the same texture.
• chocolate chips – These are optional, but of course, delicious! Use your favorite variety.
• cocoa powder – Cocoa powder gives chocolate baked oatmeal the look and taste of chocolate!
• chia seeds – Chia seeds are a great way to add extra nutritional value to baked oatmeal recipes. If you don’t have chia seeds, you could try flax seeds or even pumpkin seeds!
• baking powder – This helps create a lighter, fluffier texture. Without baking powder, baked oats will become dense as they bake.
• sea ​​salt – Reduces the sweetness of oatmeal baking and brings out all those flavors.

How to Make Chocolate Mint Oatmeal Bake

1. Combine ingredients: Whisk the eggs in a bowl, then add the almond milk, maple syrup, applesauce, coconut oil, vanilla, and mint. Stir to combine, then add oats, chocolate chips, cocoa powder, chia seeds, baking powder and salt. Mix well.
2. bake: Transfer oat mixture to greased baking sheet and bake at 350°F for 40 minutes or until center is firm.

Can I substitute water for milk in baked oats?

Technically, yes. However, if you have milk on hand, I recommend milk! Water cannot create the same rich flavor and creamy texture as milk.

Variety

• Use other baking sheets. I love dark chocolate chips, but this recipe is perfect for any baking chip you like. Try semisweet chocolate, milk chocolate, or even white chocolate!
• Add nuts. Add extra healthy fats to your healthy baked oatmeal with a handful of chopped nuts. Chopped walnuts, pecans, or almonds all work well.
• Make peanut butter chocolate oatmeal. Skip the mint and add a splash of peanut butter. Also, use half peanut butter chips and half dark chocolate chips!

Food recommendations

This oatmeal bake makes for a simple on-the-go breakfast, but it can also be paired with almond milk, coconut flakes, toasted nuts, sliced ​​fruit, nut butter, or even a savory breakfast treat. whipped cream Make it extra sweet!

It’s also the perfect addition to a hearty breakfast when you have extra time to work!here are some breakfast favorite:

How to store

Chocolate Baked Oatmeal can be stored in an airtight container in the refrigerator for up to 5 days. It can also be wrapped tightly in plastic wrap, placed in a freezer-safe bag, and stored in the refrigerator for up to 2 months.

To enjoy it again, simply serve it cold from the refrigerator, reheat in the microwave, or reheat in the oven at 350°F until warmed through.

More Popular Breakfast Recipes

• 2 big Egg
• 1 cup almond milk
• 1/4 – 1/3 cup Maple sugar See comments
• 1/4 cup applesauce
• 1 spoon Carrington Farms Organic Coconut Cooking Oil
• 1/2 teaspoon Vanilla extract
• 1/2 teaspoon peppermint extract
• 3 cup gluten free oatmeal
• ⅓ cup chocolate chips Elective
• 1/4 cup cocoa powder
• 1 spoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt

• Preheat oven to 350 degrees and grease an 8″ x 8″ oven safe pan. If desired, prepare the parchment sling by cutting a piece of parchment paper slightly longer than the pan and placing it inside.

• Add to a large bowl Egg Stir to combine. Then there’s almond milk, Maple sugarapplesauce, Carrington Farms Organic Coconut Oil, vanilla and peppermint extracts, stir well.
• To the wet ingredients add oats, chocolate chips, cocoa powder, chia seeds, baking powder and Salt and mix until completely combined.

• Pour into prepared 8″ x 8″ dish and bake for 40 minutes, until center is just firm.

• Serve warm or scooped with almond milk, or cool and cut into 9 portions.

For barely sweet oatmeal baking, use 1/4 cup maple syrup. If you want it sweeter, use 1/3 cup maple syrup.

Serve: 9GCalories: 222kilocaloriescarbohydrate: 23.4Gprotein: 5.6Gfat: 13.3GSaturated fat: 8.1Gcholesterol: 41milligramssodium: 127milligramsfiber: 5.6Gsugar: 8.6G