Coconut Flour Cake (keto, gluten free and super moist!)

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Not gonna lie, I tend to choose Almond Flour Recipe to that moment Keto BakeHowever, I know some readers who don’t eat nuts, just don’t like almond flour, or want a lighter option, so it’s time I gave you one Coconut Flour Cake Recipe This is totally nut free – it turned out to be one of my best Coconut Flour Recipe However.

This Gluten Free Keto Coconut Cake Infuse natural sweetness and coconut flavor into an easy, impressive dessert!similar to mine Coconut Cream Pie, this cake has a buttery toasty texture in every bite, with no added sugar at all. Unlike many other cakes made with coconut flour, this one bakes moist, light, and sweet—never dry or sticky.

For delicious cake recipes like this, the right coconut flour makes all the difference.I have been baking this cake Wholesome Yum Coconut Flour I am very impressed with the results! Since it contains only high-quality organic coconut, this flour is perfect for a variety of sweet and savory recipes.

Certain dishes that contain coconut flour can dry out, so I also use Besti Monk Fruit Allulose Blend Locks in extra moisture in the batter (an unintended side effect of this sweetener) while keeping this recipe sugar-free.

ingredients you need

This section explains how to choose the best ingredients for a coconut flour cake, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

• coconut powder – Really the best flour for this cake! If you’ve made coconut flour desserts before, you know that it absorbs a lot of water – which is why it’s not interchangeable with any other flour. But a little known fact is that different brands of coconut flour can actually vary in density, consistency, and hygroscopicity, resulting in different baking results. Wholesome Yum Coconut Flour is the brand I used to test this recipe (and all my Coconut Flour Recipe) and recommended.White flour or almond flour won’t work here, but I have many others Almond Flour Recipeincluding cakes.
• Besti Monk Fruit Allulose Blend – cup-for-cup sugar substitute Exactly Just like the real deal, zero net carbs, no aftertaste! This natural sweetener tastes best in this sugar-free cake and stays perfectly moist, but other sweeteners may work too.check my Keto Sweetener Guide Learn more about sweeteners and transformations. Use granular sweeteners instead of liquid options like maple syrup.
• softened butter – Keep the cake batter rich and moist. Use unsalted butter here, or coconut oil as a substitute if necessary, although taste and texture will vary. Either way, make sure your fat is softened at room temperature so it can be creamed with the sweetener.
• Egg – Helps bind cake batter. flax eggs Might also work, but I haven’t tried it yet.
• coconut milk drink – This liquid is usually packaged in milk cartons in the dairy section (even if it is dairy-free).A generation do not Canned full fat coconut milk is recommended as it is too thick and the purpose of the milk here is to thin the batter.unsweetened almond milk Also works if you are not nut free, otherwise hemp milk Also can.
• sour cream – Adds richness and moisture to coconut cake batter and absorbs moisture from coconut flour without a lot of eggs.Plain yogurt of any type (including homemade keto yogurt or Dairy-Free Coconut Yogurt) should work as a replacement, although I haven’t tested it.
• vanilla extract – for a richer flavor.
• baking powder – Help the cake to rise.Don’t confuse this with baking soda, it needs acid to activate, otherwise it’s just bitter and won’t cause a rise. We do technically have sour (sour cream) here, but the amount of baking soda required will vary and I haven’t tested to confirm that it works.
• Keto Buttercream Frosting – The best fluffy toppings! You’ll need to expand the recipe to 18 servings to make enough cake (you can do it right away in the recipe card!).If you want, you can make Cream Cheese Frosting instead.
• Unsweetened Coconut Flakes – optional, but they make the finished cake look extra special.

How to Make Keto Cake with Coconut Flour

This section shows how to make a coconut flour cake with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. Creamy butter and sweetener. In a large bowl or mixer with a paddle attachment, beat together butter and besti until fluffy.
2. Add wet ingredients. Beat in eggs, then add coconut milk, sour cream and vanilla extract.

3. Add dry ingredients. Add coconut flour, baking powder and sea salt to the liquid batter. Stir or beat until smooth.
4. bake. Divide the coconut cake batter between two 9-inch round cake pans. Smooth the top with a spatula and bake until a toothpick inserted in the center of the cake comes out clean.

5. Frost. Preparing the Buttercream Frosting According to the instructions here. Add a layer of gluten-free coconut cake to a cake stand and top with frosting. Add a second cake layer on top of the first cake layer and spread more frosting on top and sides of the cake.
6. optimal. No topping needed, but the toasted coconut flakes look gorgeous!You can also decorate it as you like keto fruit (I used raspberries and blackcurrants).

Storage Instructions

• Shop: Store leftover cake in the refrigerator for up to 3 days.
• freeze: Place uncovered slices (or whole keto coconut cake) in the refrigerator until set. Once set, wrap tightly with several layers of foil or plastic wrap. To defrost, unpack and thaw overnight in the refrigerator before serving.

Easier Coconut Flour Recipes

Coconut flour tastes delicious in so many baked goods! Try these recipes:

Coconut Flour Cake (keto, gluten free and super moist!)

This easy coconut flour cake recipe has a super moist, naturally sweet, coconut flavor. You will love this gluten free keto coconut cake!

Prepare: 25 minute

Cook: 20 minute

All: 45 minute

Serving Size: 12 (Adjust the scale recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat oven to 350°F (176°C).underline both bottoms 9 inch springform pan Use parchment paper.

2. In a large bowl, use hand mixer Beat butter and besti sweetener on medium speed 3 minutesuntil light and fluffy.

3. Beat the eggs, one at a time. Add coconut milk, sour cream and vanilla extract.

4. Add coconut flour, baking powder and salt and stir until batter is smooth.

5. Divide the dough between two lined cake pans and smooth the tops with a spatula.bake about 20 minutes, if needed, swap pan oven positions halfway through until a toothpick inserted comes out clean. Allow the coconut flour cake layer to cool completely in the pan before removing.

6. Make the keto buttercream frosting according to the directions here. Before you start, adjust the quantity on the recipe card to 18 servings. This will make the required 3 1/2 cups for the cake frosting.

7. Put a layer of cake on a Cake stand. Frost the top with 3/4 cup icing sugar. Place the second layer of cake on top and frost it with an additional 3/4 cup of icing. Finally, frost the sides with the remaining frosting.

8. Optional steps: add coconut flakes large frying pan Grilled over medium heat 2 minutes, until golden brown. Add toasted coconut to the top and sides of the frosted cake.

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recipe notes

Serving Size: 1 slice, or 1/12 of the whole cake

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 316

fat 27.5 grams

protein 6.3G

total carbohydrates 12 grams

net carbs 5.5 grams

fiber 6.5 grams

sugar 2.7G

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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