Coconut Flour Chocolate Chip Cookies (Keto + Easy!)

This article may contain affiliate links, which helps to keep this content free. (Full disclosure)

This article is created by Chocolate Zero. All opinions are my own, I only share products that I personally like. Thank you for supporting the brands that make this website possible!

These Coconut Flour Chocolate Chip Cookies The roast is incredibly rich, buttery and chewy.mine Almond Flour Chocolate Chip Cookies It is a staple food that rotates regularly here, but for those who are allergic to nuts or just want to use this lighter flour, I think we need a coconut flour recipe.Let me show you how to make Coconut Flour Ketogenic Chocolate Chip Cookies. They only use some basic ingredients to keep every bite moist and sweet-no sugar is added, making them perfect Keto diet Or anyone who wants healthier cookies.

The ingredients you need

This section explains how to choose the best ingredients for keto coconut flour chocolate chip cookies, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• ChocZero Sugar Free Dark Chocolate Chips -Rich and decadent like real chocolate chips, without any sugar!
• Besti Brown Monk Fruit Allulose Blend – This ketone brown sugar exchange is moist and has all the comfort flavors like real brown sugar. I do not recommend changing to other brown sugar substitutes because other brown sugars have different moisture content and baking characteristics.But if you want, you can use regular The best thing, Will not have the taste of brown sugar. Coconut sugar is ok for the paleo version, but the carbohydrate content is too high for ketones.
• Healthy Yum Coconut Powder – A must for making gluten-free coconut chocolate chip cookies! This flour is organic and made only from pure high-quality coconut. Don’t change into other flours, because coconut flour is much more absorbent than other flours, and this kind of exchange won’t work.
• butter – Make moist homemade biscuits. If you need paleo or dairy-free options, use coconut oil instead.
• Egg – Use whole large eggs at room temperature to make sure they don’t solidify the butter.
• Vanilla extract – A must for flavor.
• sea ​​salt – Balance the sweetness of chocolate chips and coconut biscuits.

hint: If you use too much flour, using coconut flour to make chocolate chip cookies will have a drying effect, and the right amount of coconut flour varies from brand to brand. I tested all my coconut flour recipes Healthy Yum Coconut Powder, So use it to ensure consistent results. When measuring, make sure to level the flour with a spoon or weigh it before adding it to the recipe. (Switch from “American Custom” to “Metric” on the recipe card to get ingredients in grams.)

Can I make coconut flour chocolate chip cookies without eggs?

Yes, you can usually replace Flax Eggs Instead of traditional eggs, it is used as a vegetarian option in biscuit recipes. However, keep in mind that the texture may change.

Can I use coconut oil instead of butter to make chocolate chip cookies?

Yes, you can make homemade chocolate chip cookies with coconut oil! It should have a softened consistency, just like we do with butter.

How to make keto chocolate chip cookies with coconut flour

This section shows how to make Coconut Chocolate Chip Cookie Ketone, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Mix the cookie dough. In a large bowl, combine coconut flour, sweetener, softened butter, eggs, vanilla and salt. Stir with a hand blender until uniform. (The hand blender ensures that everything is evenly mixed, so there is no need to mix the dry and wet ingredients separately. But if you want, you can whipped the butter and sweetener into a cream before adding all the other ingredients.)
• Add chocolate. Stir in the chocolate chips.

• part. Use a cookie spoon or your hands to divide the 15 dough balls into several portions. Place on a lined baking sheet, and then gently press each ball to flatten it into a biscuit shape.

hint: If needed, put more chocolate chips on top. This is not required, but will make the finished cookie look more beautiful.

• bake. When the edges are slightly golden, they are ready.

• Cool. Let the biscuits cool on the pan for 20 minutes before transferring to a metal rack.

Storage instructions

• Shop: Cover the coconut flour biscuits at room temperature for 3-4 days.
• freeze: Quickly freeze the biscuits on the cookie sheet until set, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

More sugar-free chocolate chip cookie recipes

Reader’s favorite recipe

The recipe is stuck below! Readers who created this content also viewed these recipes:

Coconut Flour Chocolate Chip Cookies (Easy + Keto!)

A simple nut-free keto coconut flour chocolate chip cookie recipe with 6 ingredients and 1 bowl ready in 20 minutes! They are chewy and taste like brown sugar, filled with chocolate chips.

Preparation time 10 minute

Cooking time 10 minute

Cooling time 20 minute

total time 20 minute

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view the ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius), then Large baking pan with parchment.

2. In a large bowl, combine coconut flour, besty brown, softened butter, eggs, vanilla extract, and sea salt.

3. Combine the cookie dough with Hand blender, Until the combination is good. Stir the dark chocolate chips with a spatula.

4. By hand or Cookie scoop, Form 15 small dough balls and place them on a lined baking pan. Use your fingers to press each ball into a biscuit shape.

5. Bake in the preheated oven 10-12 minutes, Until the edges are slightly golden.

6. Take it out of the oven and place it on a baking tray to cool 20 minutes. Remove the biscuits from the baking tray and transfer to a metal rack to cool completely.

Readers who like this simple recipe also made:

Recipe notes

Serving size: 1 cookie

nutrient content

The amount per serving. The amount in the formula description above.

Calories 106

fat 9.4-

protein 1.4-

Total carbohydrates 5.8g

Net carbohydrates 1.4-

fiber 4.4-

sugar 0.3g

The nutrients are provided out of courtesy. Have questions about the calculation or why are you getting different results?Please see our Nutrition policy.

Want to save this recipe?

Create a free account to save your favorite recipes and articles!

Register to save recipe

© Copyright Maya Krampf for Wholesome Yum. Please do not take screenshots or copy/paste recipes Go to social media or website. We are happy to let you share links with photos. 🙂