Alok Sharma, Chairman of the United Nations Conference on Climate Change (COP26), was asked by animal rights activists to provide delegates with a vegan menu PETA emphasizes the high carbon cost of producing meat.
inside letter, map Point out that vegan catering will not only reduce the carbon footprint of the event, but also reduce water waste. Only 15,415 liters of water required for production One kilogram of beef, this indicator doesn’t even take into account all Greenhouse Gases from the Livestock Industry.
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Sharma, a member of the British cabinet, was given another way to reduce the impact of the meeting on the water-Pete Animals advised him to stop showering before the opening of the Glasgow event in November.
Kate Werner, Senior Event Manager PETA said in the letter: “Given that the meat and dairy industries are the main cause of the climate crisis that COP26 is seeking to address, it seems natural to remove these items from the catering menu.”
