Friday, April 19, 2024
HomeHealthy EatingCrackle Dip Recipe (6 Ingredients!)

Crackle Dip Recipe (6 Ingredients!)


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I did it Crackle Dip Recipe It was a huge hit for my daughter’s birthday!Served with cream cheese, bacon and ranch dressingone of the easiest and best hot dip recipes you can make for a party (or game day). If you like cheesy elements question dip or hot crabyou’ll love the crack dip too.

What is crack impregnation?

Crack Dip is a hot dip that combines bacon, cheddar, cream cheese, sour cream, and ranch dressing. It got its name because it’s so irresistible and addictive!

This Easy Dip Recipe Has Some Similarities fried chicken and Chicken Bacon Ranch Casserolebut no chicken and vegetables.

Why You’ll Love This Crackle Dip Recipe

  • Brie, Bacon, and Ranch
  • cream and melt
  • Just 6 Simple Ingredients
  • 10 minutes to prepare
  • enjoy warm or cold
  • Naturally Gluten Free and Low Carb
Dip the chips into the bowl of crackling dip.

Ingredients and Substitutes

This section explains how to choose the best dipping ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

  • cream cheese – The basic crackle dip recipe uses whipped cream cheese, but you can even use flavored ones. Sour cream and chives or fresh herbs both sound good.
  • ranch dressing – I used my favorite Homemade Ranch Dressing Recipe, but if you prefer to use store-bought ranch dressing, you can. Buy a slightly thicker one.You can also use a ranch mix packet for the dressing (or make your own ranch seasoning), if necessary.
  • sour cream – Using both sour cream and cream cheese creates a creamy and tangy base for this irresistible ranch dip recipe.You can use this instead mayonnaise If you prefer.
  • cheddar cheese – Shredded cheddar cheese works best for this recipe, but you can use any cheese you like.
  • bacon chunks – I used Precooked Real Bacon Cubes For convenience, but if you have the time, it works even better if you make your own bacon crumbles.chef bacon in the oven, Bacon in the Air Fryeror use your favorite method until crisp, then crumble before using in a crackle dip recipe.
  • green onions – Chop the scallions into small pieces so that one bite is not overwhelmed by the onion. You can substitute chives if you like.
  • chili – Chili is an optional homemade crack dipping sauce. I think it’s delicious with a little added, but feel free to omit it, especially if you’re eating it with kids around. You can also use a little of your favorite hot sauce.
Variations: Crispy Chicken Dip or Sausage Crispy Dip!

Variations: Crispy Chicken Dip or Sausage Crispy Dip!

For a protein-rich dip, add cooked chicken wire Or crumbled sausage cooked before baking. You need about 2 cups of meat.

Crackle impregnated ingredients.

How to Make a Crispy Dip with Cream Cheese

This section shows how to make a crispy dip with bacon and cream cheese, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

  1. Melt cream cheese. Warm cream cheese gently in the microwave on medium power or on the stovetop on medium power double boileruntil warm and easy to stir.
  2. Combine cream ingredients. Beat together the cream cheese and ranch dressing until smooth, then add the sour cream until smooth.
Heat cream cheese in a bowl.
The cream cheese is topped with ranch and sour cream.

  1. Add cheese, bacon, onion and peppers. Add cheddar cheese, bacon cubes, scallions, and cayenne.
  2. transfer. Scoop cream cheese into glasses or a stoneware baking dish like this.
Cheese, bacon, shallots, and cayenne are combined into a cream cheese mixture.
Cold cracked dip in baking dish.

  1. bake. Cook the Bacon Ranch Crack Dip in the preheated oven until hot and bubbly. (You can garnish with extra bacon and scallions or chives if you like.) Serve hot or warm with vegetables, chips or crackers (see below!).
Spoon and bake the crackle dip in a baking dish.

storage instructions

  • shop: Cool completely to soak, then transfer to an airtight container in the refrigerator.
  • Meal Prep: The beauty of this ranch dip with bacon and cream cheese is that it can be made up to a week in advance. Just store it in the refrigerator until you are ready to use it. Plus, you can make the dip and store it in the refrigerator or freezer, and bake it immediately before serving.
  • Reheat: Warm Ranch Crack Dip can be reheated in the microwave or in a 350°F oven until warm. However, you can also enjoy this cold drink.
  • freeze: Make ahead for dipping, but do not bake. Then, transfer to an airtight container and store in the refrigerator for up to 1 month. Thaw overnight in the refrigerator and give it a stir before reheating.
Carrots dip into the cracks.

Foods to Serve with Crackle Dip

Serve this dip recipe with your favorite spoon! Here are some ideas:

  • chips – Potato chips or tortilla chips are traditional dipping chips.For a healthier appetizer, try zucchini slices, Low Carb Nachosor Roasted Kale Chips.
  • biscuit – a creamy hot dip that goes perfectly with almost any cookie. almond cookies is my favorite.
  • vegetable – Serve with celery sticks, carrot sticks, broccoli, bell peppers or cucumber slices.

More Hot Dip Recipes

Looking for Another Easy Hot Dip Recipe healthy appetizers? Here are some others you’ll love:

recipe video

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raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

  1. Preheat oven to 350°F (177°C).

  2. Warm the cream cheese gently in the microwave on medium power or on the stove on medium power double boiler, until warm and easy to stir. (Don’t scald it, just warm. If it’s too hot, wait for it to cool to just warm before the next step to avoid curdling the ranch and sour cream.)

  3. Stir the ranch dressing into the cream cheese until smooth, then stir in the sour cream. Stir in remaining ingredients.

  4. Transfer dip to a 1/2 quart (1/2 L) glass or a stoneware baking dish like this.

  5. bake approx. 15 minutes, until the bottom edge is hot and bubbly. Serve hot or warm, with vegetables or crackers.

recipe notes

Serving Size: 1/4 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 168

fat 16 grams

protein 3 grams

total carbohydrates 1 g

net carbs 1 g

fiber 0 grams

sugar 0 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe to social media or websites. We would love for you to share a link with a photo. 🙂

Crack Dipping Recipe Pin.





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