Crock Pot Chicken Thighs (2 Ingredients!)

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Crock Pot Chicken Thighs (aka Crock Pot Chicken Thighs) has all the flavor BBQ chicken legsbut you don’t need to be standing next to the grill and You can make them any time of the year.Additionally, the results are even more Juicier and more tender than using other cooking methods!

I usually prefer Grilled chicken legs As my go-to, but when I want something more hands-off, these Slow Cooker Chicken Thighs are perfect.just like any other Crock Pot Recipes, you gather your ingredients, throw them in, and let time do its thing. They’re perfect for busy weeknight dinners, but also perfect for game night!

Ingredients and Substitutions

This section explains how to choose the best ingredients for slow cooker chicken drumsticks, what each ingredient does in the recipe, and substitution options.For measurements see Recipe card below.

• drumstick – I used chicken drumsticks but you can also use chicken leg quarter. In case you were wondering, you can also use different chicken parts, such as thighs or breasts.
• barbecue sauce – Use your favorite!Mine is homemade Sugar-free BBQ Sauce.
• seasoning – only you need Salt and Pepper Season these Crock Pot Chicken Thighs with sea salt and black pepper, but I like to add garlic powder and (this is optional).

Variation: Use more seasoning instead of barbecue sauce.

You can omit the barbecue sauce and use other spices and seasonings, such as paprika, paprika, or onion powder.Or just use 2-3 tablespoons poultry seasoning, italian seasoningor lemon pepper seasoning for different flavor profiles. You’ll still need salt and pepper, unless the seasoning you’re using already contains salt.

How to Make Chicken Thighs in a Pan

This section shows how to make chicken drumsticks in the slow cooker, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

1. season. Pat chicken legs dry with paper towels. Season with garlic powder (if using), salt, and pepper.
2. gather. Spray your clay pot (this is my favourite) with cooking spray, then add chicken. Pour barbecue sauce evenly over chicken.

3. Simmer. Cover and cook chicken thighs in the slow cooker until their internal temperature reaches at least 170 degrees F (a higher temperature is recommended for dark meats) and are tender.
4. Add more sauce. Remove chicken from slow cooker and place in a single layer on baking sheet Baking pan. Brush chicken thighs with more barbecue sauce. (The easiest way is to pour the sauce into a small bowl first so you can dip the brush into it.)

5. Bake (optional). If you wish, place the chicken legs under the broiler rack in the oven for a few minutes. But this is not necessary.

Storage instructions

• Shop: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat: You can reheat Crock Pot Chicken Thighs in a slow cooker on the warm setting, in a 350-degree Fahrenheit oven, or in the microwave.
• freeze: Once cooled, place the chicken legs in a single layer on a baking sheet lined with baking paper and freeze until solid. (This will prevent them from sticking together when freezing.) Then, transfer to an airtight container or zip-top freezer bag and store in the refrigerator for up to 3 months.

What to serve with Crock Pot Chicken Thighs

Now that you have your mouthwatering Grilled Skillet Chicken Thighs, you may be wondering what to serve with them! Here are some simple ideas:

More Easy Crock Pot Chicken Recipes

do i need something tasty match day Or a quick and easy weeknight dinner, Crock Pot chicken recipes are always here to save the day. Here are some methods you must try:

Crock Pot Chicken Thighs (2 Ingredients!)

These Grilled Skillet Chicken Thighs are an easy way to make chicken thighs in the slow cooker! They were juicy, flavorful, and fall-off-the-bone tender.

Prepare: 5 Every minute

chef: 5 Hour 5 Every minute

All: 5 Hour 10 Every minute

Serving size: 8 (Adjust according to recipe proportion)

raw material

Click on the underlined ingredients to see where you get them. Please turn off Safari reader mode to view ingredients.

instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Pat chicken legs dry with paper towels.

2. Season chicken on all sides with garlic powder (if using), salt, and pepper.

3. Spray the bottom of a 6-quart slow cooker Spray with cooking spray and add chicken.

4. Pour 1 cup BBQ sauce evenly over chicken.

5. Cover the lid and put the chicken legs into the pot and cook 5-6 hours Low (recommended) or 3-4 hours At high.

6. Near the end of the cooking time, position the oven rack 6-8 inches from the broiler. Preheat oven to grill setting. (If your oven has multiple bake settings, set it to “High” or 500 degrees F (260 degrees C).)

7. Remove chicken from slow cooker and place in a single layer on baking sheet Baking pan. Brush chicken thighs with remaining 1/2 cup barbecue sauce.

8. Optional step: Grill the chicken legs until cooked through 3-5 minutesor until edges are crispy and browned.

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Recipe Notes

Serving size: 1 pot chicken drumsticks

• Nutritional information per serving will vary based on the size of the chicken drumsticks and the number of drumsticks in 3 pounds of this recipe. The first two times I tested this crock pot chicken drumstick recipe, 3 pounds equaled 8 drumsticks. The third time, when I took the photo, 3 pounds equaled 10 chicken drumsticks.
• Nutritional Information Purpose Sugar-free BBQ Saucebut routine also works.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories Chapter 349

fat 20.3 grams

protein 33.3 grams

total carbohydrates 7.1 grams

net carbs 5.5 grams

fiber 1.6 grams

sugar 4.5 grams

Nutritional facts are provided as a courtesy. Have questions about calculations or why you’re getting different results?Please check out our nutrition policy.

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